Marina Jack

Mussels with shallots, garlic and red chilis in our house, made marinara sauce, toasted garlic stick.

Asian marinated raw tuna, wakame salad, crispy wonton and wasabi aioli, garnished with wasabi caviar.

Oysters with a pernod and spinach topping,finished with hollandaise sauce and parmesan cheese.

Five jumbo prawns served with house made sangrita cocktail sauce and micro greens. Gluten free.

½ doz. Louisiana gulf coast oysters on the half shell, cocktail sauce and horseradish.

Crispy fried shrimp and spicy mayo with romaine, green onion and micro greens.

Two Korean BBQ glazed beef tip skewers server over kimchee slaw.

Succulent lobster meat cooked in a garlic, white truffle and parsley butter, topped with romano cheese.

Penne pasta, lobster meat, cilantro, sriracha, cheddar, gouda and Swiss cheese. Topped with panko bread crumb.

Slow braised short rib, caramelized onion, brie cheese and lemon garlic aioli on mini toasted brioche buns.

Crispy fried calamari steak, house seasonings and arugula, served with curry aioli. Gluten free.

A delicate blend of fresh cream, dill, sherry and crab.

Baby greens, crisp romaine, pear tomatoes, red onions, cucumber and hearts of palm tossed in our signature balsamic vinaigrette. Gluten free.

Crisp romaine lettuce tossed with homemade caesar dressing, croutons, shaved grana padano parmesan cheese. Gluten free with no croutons.

Vine ripe sliced tomatoes with sliced buffalo mozzarella, accented with pesto sauce, balsamic reduction and fresh basil. Gluten free

Delicate lobster, jumbo prawns, scallops, PEI mussels and white fish poached in a flavorful seafood broth of fresh fennel, saffron, fresh cut corn, potatoes, tomatoes and caramelized onions accented with pernod. Garnished with rouille sauce .

Fresh linguini tossed with lobster meat, shallots, smoked bacon, green peas and fresh cream, finished with baby arugula and caviar.

Sweet peas, garlic, shallots and bacon in a fresh sage walnut cream sauce.

Scalloped truffle potato pancake, sauteed garlic spinach and chorizo aioli.

Rare seared sesame crusted ahi tuna, Asian slaw, wakame seaweed salad, wasabi aioli, soy caramel reduction and wasabi caviar. Gluten free.

Maple leaf farms duck breast served over a roasted Yukon potato, chorizo sausage, green cabbage hash and accented with Marion blackberry gastrique.

White bean cassoulet, seared green beans, pear tomatoes and caramelized onions, mint jus and goat cheese, baby arugula pesto. Gluten free.

Accompanied with brandy and wild mushroom demi cream sauce. Gluten free.

6 ounce center cut filet mignon with brandy and wild mushroom creamed demi sauce, paired with Canadian lobster tail and drawn butter.

12 oz. Hand cut from halpern’s midwestern 1855 black angus beef. Gluten free.

14 oz. Hand cut from halpern’s midwestern 1855 black angus beef.

8 oz slow braised boneless beef short rib, wild mushroom sirah demi glace.

Stuffed with our signature lump crab cake, baked and topped with béarnaise sauce.

Herb and lemon half roasted chicken with fresh thyme and butter glaze. gluten free.

Signature lump crab cakes, crispy jalapenos, house remoulade, tomato jam and micro greens.

Topped with a mediterranean salsa. Gluten free.

Accompanied with a truffle saffron aioli.

Broiled North Carolina farm raised trout. Served with lemon caper butter sauce. Gluten free.

Baked fresh gulf grouper with a crispy potato crust, topped with horseradish beurre blanc.

Crispy fried shrimp, scallops, and sesame breaded grouper nuggets with our signature lump crab cake.