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Marina Jack in Sarasota FL delivery

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Categories

Marina Jack

Seafood

80-90 min
2 Marina Plz (NaN mi)
More Info

Open Hours

Monday
11:00 AM-10:00 PM
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-11:00 PM
Saturday
11:00 AM-11:00 PM
Sunday
11:00 AM-10:00 PM

Small Eats

Mussels Fra Diavalo

Mussels with shallots, garlic and red chilis in our house, made marinara sauce, toasted garlic stick.
$16.00
0

Ahi Tuna

Asian marinated raw tuna, wakame salad, crispy wonton and wasabi aioli, garnished with wasabi caviar.
$17.00
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Baked Oysters Rockefeller

Oysters with a pernod and spinach topping,finished with hollandaise sauce and parmesan cheese.
$19.00
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Jumbo Prawn Cocktail

Five jumbo prawns served with house made sangrita cocktail sauce and micro greens. Gluten free.
$18.00
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Louisiana Gulf Oysters

½ doz. Louisiana gulf coast oysters on the half shell, cocktail sauce and horseradish.
$15.00
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Spicy Shrimp

Crispy fried shrimp and spicy mayo with romaine, green onion and micro greens.
$15.00
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Filet Mignon Satay

Two Korean BBQ glazed beef tip skewers server over kimchee slaw.
$14.00
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Lobstercargo

Succulent lobster meat cooked in a garlic, white truffle and parsley butter, topped with romano cheese.
$18.00
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Spicy Lobster Mac & Cheese

Penne pasta, lobster meat, cilantro, sriracha, cheddar, gouda and Swiss cheese. Topped with panko bread crumb.
$14.00
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Short Rib & Brie Sliders

Slow braised short rib, caramelized onion, brie cheese and lemon garlic aioli on mini toasted brioche buns.
$14.00
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Calamari Frittes

Crispy fried calamari steak, house seasonings and arugula, served with curry aioli. Gluten free.
$14.00
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Soups & Salads

Sherry & Crab Bisque

A delicate blend of fresh cream, dill, sherry and crab.
$6.00
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Harbor Salad

Baby greens, crisp romaine, pear tomatoes, red onions, cucumber and hearts of palm tossed in our signature balsamic vinaigrette. Gluten free.
$7.00
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Classic Caesar Salad

Crisp romaine lettuce tossed with homemade caesar dressing, croutons, shaved grana padano parmesan cheese. Gluten free with no croutons.
$7.00
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Caprese Salad

Vine ripe sliced tomatoes with sliced buffalo mozzarella, accented with pesto sauce, balsamic reduction and fresh basil. Gluten free
$9.00
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Marina Jack Signature Dishes & Pastas

Chef Dabney’s Signature Bouillabaisse

Delicate lobster, jumbo prawns, scallops, PEI mussels and white fish poached in a flavorful seafood broth of fresh fennel, saffron, fresh cut corn, potatoes, tomatoes and caramelized onions accented with pernod. Garnished with rouille sauce .
$40.00
0

Linguini Lobster Carbonara

Fresh linguini tossed with lobster meat, shallots, smoked bacon, green peas and fresh cream, finished with baby arugula and caviar.
$31.00
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Gorgonzola Stuffed Potato Gnocchi

Sweet peas, garlic, shallots and bacon in a fresh sage walnut cream sauce.
$22.00
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Pan Seared Diver Scallops

Scalloped truffle potato pancake, sauteed garlic spinach and chorizo aioli.
$36.00
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Yellowfin Ahi Tuna

Rare seared sesame crusted ahi tuna, Asian slaw, wakame seaweed salad, wasabi aioli, soy caramel reduction and wasabi caviar. Gluten free.
$30.00
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Pan Roasted Duck Breast

Maple leaf farms duck breast served over a roasted Yukon potato, chorizo sausage, green cabbage hash and accented with Marion blackberry gastrique.
$28.00
0

Braised Lamb Shank

White bean cassoulet, seared green beans, pear tomatoes and caramelized onions, mint jus and goat cheese, baby arugula pesto. Gluten free.
$29.00
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Steaks, Seafood & Poultry

Center Cut Filet Mignon

Accompanied with brandy and wild mushroom demi cream sauce. Gluten free.
$36.00
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Surf & Turf

6 ounce center cut filet mignon with brandy and wild mushroom creamed demi sauce, paired with Canadian lobster tail and drawn butter.
$48.00
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NY Strip Steak

12 oz. Hand cut from halpern’s midwestern 1855 black angus beef. Gluten free.
$41.00
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Bone in Cowboy Ribeye

14 oz. Hand cut from halpern’s midwestern 1855 black angus beef.
$42.00
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Braised Boneless Short Rib

8 oz slow braised boneless beef short rib, wild mushroom sirah demi glace.
$33.00
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Half Stuffed Maine Lobster

Stuffed with our signature lump crab cake, baked and topped with béarnaise sauce.
$36.00
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Half Roasted Chicken

Herb and lemon half roasted chicken with fresh thyme and butter glaze. gluten free.
$26.00
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Lump Crab Cakes

Signature lump crab cakes, crispy jalapenos, house remoulade, tomato jam and micro greens.
$30.00
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Grilled Chilean Salmon

Topped with a mediterranean salsa. Gluten free.
$27.00
0

Grilled Chilean Sea Bass

Accompanied with a truffle saffron aioli.
$35.00
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Mountain Trout

Broiled North Carolina farm raised trout. Served with lemon caper butter sauce. Gluten free.
$28.00
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Potato Crusted Grouper

Baked fresh gulf grouper with a crispy potato crust, topped with horseradish beurre blanc.
$32.00
0

Jack’s Fried Seafood Platter

Crispy fried shrimp, scallops, and sesame breaded grouper nuggets with our signature lump crab cake.
$35.00
0

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