Marino Ristorante

Breaded chicken breast with marinara, topped with melted mozzarella.

Small rigatoni, vodka cream sauce.

Romaine, caesar dressing.

Basil pesto.

The original way: fresh buffalo imported mozzarella, fresh tomato sauce, basil, extra virgin olive oil.

Pappardelle meat sauce.

Mixed greens, Roma tomatoes, vinaigrette.

Vegetable soup. Gluten free, Vegan.

Chopped lettuces, mozzarella, salami, tomato, olives, garbanzo and house dressing.

Traditional meat lasagna.

Fried calamari, spicy dipping sauce.

Breaded mozzarella, tomato sauce.

Bufala mozzarella, tomatoes and basil. Gluten free.

Baked clams, lemon parsley sauce.

Lemon garlic dressing, mix green salad.

Neapolitan style eggplant parmigiana.

Three meatballs with ragu and garlic bread.

Three meatballs marinara and garlic bread.

Grilled marinated and sauteed veggies. Gluten free.

Prosciutto, salame, coppa and mixed olives.

Vegetable soup. Gluten free, Vegan.

Chicken soup, vegetables and pastina.

Butternut and kabocha squash, leeks, vegetable stock

Mixed greens, Roma tomatoes, vinaigrette.

Chopped lettuces, mozzarella, salami, tomato, olives, garbanzo and house dressing.

Romaine, caesar dressing.

Grilled shrimp, Romaine and baby arugula, avocado, yellow corn, lemon oil dressing.

Burrata, vine ripened tomatoes, mixed greens.

Frog Hollow Farms Warren pear, Puglian burrata, arugula. **Seasonal dish. Frog Hollow Farms are the best pears in the US.

Orecchiette tomato, rapini and sausage.

Homemade potato gnocchi with tomato sauce basil and mozzarella.

Basil pesto.

Spicy tomato sauce.

Fresh tomato, basil.

Small manila clams.

Pappardelle meat sauce.

Linguine, wild gulf USA shrimps, spicy tomato sauce.

Pormodoro basil sauce.

Spaghetti olive oil, garlic, chilli flakes.

Traditional meat lasagna.

Small rigatoni, vodka cream sauce.

Spaghetti, fresh tomatoes, basil.

Bucatini, pecorino romano cheese-black pepper sauce

Hand tossed, thin crust, fresh tomato sauce, mozzarella and fresh basil.

Hand tossed, thin crust, fresh tomato sauce, mozzarella and fresh basil.

The original way: fresh buffalo imported mozzarella, fresh tomato sauce, basil, extra virgin olive oil.

Porcini shitake, oyster mushroom (no tomato sauce).

Rapini and sausage, mozzarella (no tomato sauce).

Spicy Calabrian sausage, garlic, red onion, mozzarella.

Spicy coppa, spicy salame, fresh tomato sauce, red chili flakes.

Chicken, basil pesto, sliced garlic.

Fresh tomato, burrata and arugula.

Wild shrimp, zucchini blossoms, chives, mozzarella.

Prosciutto, arugula, mozzarella, fresh tomato sauce.

Eggplant, mushrooms, onions, black olives, mozzarella, tomato sauce.

Eggplant, mushrooms, onions, black olives, tomato sauce.

Mozzarella, black truffle sauce, sliced black truffle

Roasted chicken, chili flake garlic, white wine sauce, fingerling potatoes. Spicy.

Breaded chicken breast with marinara, topped with melted mozzarella.

Roasted chicken, sausage, mushrooms, white wine and fingerling potatoes.

Scaloppine mushrooms, marsala wine.

Gluten free. Salt crusted baked mediterranean bass.

Gluten free. Caper butter lemon sauce.

Gluten free. Organic pork from Peet & Barnett shoulder stew, caramelized onions and carrots.

Gluten free. Australian wagyu skirt steak, arugula and parmigiano salad.

Filet, mushrooms, red wine sauce.

Filet chunks, mushroom, peppers and red wine sauce.

Black cod, roasted root vegetables (butternut & kabocha squash, celery root, onion, thyme)

Medley of farmer's market seasonal vegetables

Spicy. rapini, evo, garlic, chili.

Ask for selection.

Please contact merchant selection of soda.

Orange and lemon.

Selection of homemade cookies.

2 per order.

Please contact to merchant for selection of dessert of the day.