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Marjie's Grill

Cajun

35-50 min
320 S Broad Ave (NaN mi)
More Info

Open Hours

Monday
4:00 PM-10:00 PM
Tuesday
11:00 AM-2:30 PM, 4:00 PM-10:00 PM
Wednesday
11:00 AM-2:30 PM, 4:00 PM-10:00 PM
Thursday
11:00 AM-2:30 PM, 4:00 PM-10:00 PM
Friday
11:00 AM-2:30 PM, 4:00 PM-10:00 PM
Saturday
4:00 PM-10:00 PM
Sunday
Closed

Lunch Menu

Meats

Meat & One

$12.00
0

Meat & Two

$15.00
0

Meat & Three

$18.00
0

Vegetarian

Vegetable Plate

Your choice of three sides with rice and pickles.
$12.00
0

Solo Sides

$5.00
0

Steamed La Jasmine Rice

$2.00
0

Seasonal Vegetable Pickles

$3.00
0

Dinner Menu

Snacks

Grilled Shishito Peppers

Served with sea salt and cane vinegar.
$7.00
0

Fresh Cracklin

Dusted with our turmeric chili spice.
$7.00
0

Thai Style Ceviche

Fresh Gulf fish and shrimp marinated with chilis, lime and spring herbs.
$14.00
0

Sticky Riblets

Tossed with cane syrup, lime and chili.
$9.00
0

Salads

Crab & Peaches

Fresh picked LA crab and Chilton County peaches tossed with basil, thai chili and lime.
$14.00
0

Summer Som Tam

Market vegetables pounded with chili garlic vinaigrette, dried shrimp and herbs (ask for double spicy).
$8.00
0

Grilled Okra

Dressed with tomato shrimp vinaigrette, fresh herbs and fried shallots.
$9.00
0

Sides

Smashed Cucumbers

$6.00
0

Coal Roasted Sweet Potatoes

$6.00
0

Steamed La Popcorn Rice

$2.00
0

Hank's Hushpuppies

$4.00
0

Seasonal Vegetable Pickles

$3.00
0

Creole Tomatoes

$6.00
0

Fried

Wild Des Allemandes Catfish

Crazy flavorful fish crusted in turmeric and fresh milled cornflour; topped with crispy pig ears and herbs with peach hot sauce.
$12.00
0

Cornmeal Crusted Yardbird

¼ of a pasture raised chicken marinated in hot sauce and buttermilk. Dusted with thai chili spice and drizzled with cane syrup.
$11.00
0

Crispy Pig Knuckles

Coated with black pepper, herbs, chilis and lime.
$9.00
0

Grilled

Head on Gulf Shrimp

The freshest on broad street. Charred over hardwood coals. served with classic thai dipping sauce.
$14.00
0

Honey Butter Yardbird

¼ or ½ of a pasture raised chicken slow cooked over hardwood coals and glazed with Orleans Parish honey butter.
$12.00
0

BBQ Beef Short Rib

Pasture raised in como, MS. Slow cooked all damn day. served sliced with fresh herb wraps and dipping sauce.
$18.00
0

Charred Pig Tails

Smothered in chili garlic sauce and herbs.
$9.00
0

Large Format

Charred Pork Shoulder Steak

Marinated with turmeric and chilis. Served sliced with tons of fresh herbs for wrapping and tart chili dipping sauce.
$28.00
0

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