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Market Restaurant & Bar

American

40-55 min
268 Galano Plz (NaN mi)
More Info

Open Hours

Monday
11:30 AM-5:00 PM
Tuesday
11:30 AM-5:00 PM
Wednesday
11:30 AM-5:00 PM
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed

Starters

Golden Tomato Gazpacho & Fried Green Tomatoes

Jalapeno hollandaise, sweet peppers, Japanese cucumber, coriander.
$14.75

Spring Onion-potato Soup & Pork Sausage

Sweet peas, basil pesto, braised potatoes, rye croutons, lemon olive oil.
$14.75

Local Grapefruit & Avocado Salad

Honey sugar, purple haze goat cheese, toasted pistachios, dates, arbequina olive oil.
$16.25

Burrata cheese & yellow nectarine salad

Brooks cherries, shaved prosciutto, aged balsamic, radicchio, parmesan grissini.
$15.95

Herbed Potato Gnocchi Bolognese

Grana cheese, arbequina olive oil, basil, san marzano tomatoes, buffalo mozzarella.
$16.50

Seared Hudson Valley Foie Gras & Torchon

Blueberry jam, wild watercress-endive salad, local strawberries, banyuls vinaigrette.
$24.25

Yellowfin Tuna Tartare & Sesame-nori Crackers

Local tangerines, shaved radish, avocado, citrus -ponzu broth, Fresno chilies.
$19.75

Organic Baby Beet & Local Citrus Salad

Shaved fennel, bucheron goat cheese, arugula, honey glazed walnuts.
$17.25

Blue Cheese Souffle & Local Berry Salad

Butterleaf lettuce, coriander toasted almonds, strawberry -rhubarb chutney.
$16.75

Crispy Soft Shell Crab & Debutante Peaches

Thai cabbage salad, citrus-chili glaze, lime aioli, ginger vinaigrette, peanuts, serrano chilies.
$17.50

Rolls

Del Mar Roll

In: Dungeness crab, tempura shrimp. On top: spicy tuna, avocado, eel sauce, sweet chili glaze.
$18.00

Market Roll

In: spicy tuna, tempura shrimp, jalapeno. On top: hamachi, avocado, chili aioli.
$18.00

En Fuego Roll

In: spicy tuna, boiled shrimp, jalapeno. On top: tuna, sriracha, ponzu, togarashi.
$18.00

Pacific - Soy Paper Roll

In: Dungeness crab, tempura lobster On top: hamachi, avocado, mango-habanero
$23.00

Crunchy Roll

In: Dungeness crab, spicy tuna, tempura shrimp On top: avocado, chili aioli, eel sauce, tempura crunchies
$19.00

Rancho Roll

In: spicy Dungeness crab, tempura shrimp On top: salmon, avocado, sweet chili aioli, cilantro
$18.00

Tsunami Roll

In: Dungeness crab, tempura shrimp On top: tuna, avocado, shaved orange, ponzu, chili oil, eel sauce
$20.00

Protein Roll

Cucumber wrapped. In: spicy tuna, Dungeness crab, tuna, hamachi, salmon, shrimp, avocado
$23.00

Sushi Menu

Salmon

$6.50

Yellowtail

$7.50

Tuna

$7.50

Eel

$6.50

Albacore

$6.50

Sushi Tapas

Edamame

Tender soybeans, sea salt.
$5.50

Poke

Seaweed, green onion, cilantro, cucumber, sesame-truffle dressing.
$16.00

Chirashi Bowl

Assorted sashimi & vegetables, sticky rice, avocado, ponzu, trout caviar.
$19.00

Miso Roasted Kama

Seasoned seaweed salad, ponzu. choice of salmon or hamachi.
$19.00

Nigiri for Two

12 pieces of the chef’s selection over rice.
$32.00

Assorted Sashimi

10 piece assortment of chef’s choice.
$29.00

Sashimi Platter

15 piece assortment of chef’s choice.
$39.00

Entrees

Cabernet Braised Prime Beef Short Ribs

Pattypan squash roast, snap peas, fava beans, cherry tomatoes, Swiss chard, sweet onion-potato puree.
$39.95

Spiced Rack of Lamb & Basil Potato Ravioli

Nectarine chutney, gai-lan sauté, smoked sea salt, fennel puree, balsamic lamb jus.
$38.75

Spiced Seared Ora King Salmon & First Harvest White Corn

Andouille sausage, greens beans, spring squash roast, fennel-tomato broth.
$38.50

Saffron Ricotta Ravioli & Braised Baby Artichokes

Sweet pea puree, cherry tomatoes, royal chestnut mushrooms, meyer lemon-truffle emulsion.
$29.50

Sesame Shrimp Crusted Halibut

Truffled dashi, brussels sprout roast, marinated mushrooms , golden pea shoot-radish salad.
$39.50

Duck Breast & Crispy Leg Confit

Whipped & roasted turnips, braised kale, spring onion, sour cherries, duck jus.
$36.75

Grilled Beef Tenderloin & Truffled Twice Baked Potato

Mushroom saute blue lake beans, pancetta, onion confit, red wine sauce.
$37.50

Miso Marinated Local Black Cod & Scallion Sticky Rice

Tempura snap peas, ginger bok choy-mushroom sauté, shaved vegetable salad, brown butter ponzu.
$36.25

Prime Skirt Steak & Braised Beef Short Rib Duo

Swiss chard, forest mushroom roast, blue lake beans, sweet onion-potato puree.
$49.50

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