Marmalade Cafe and Catering Co

Sustainably-raised British Columbia salmon, grilled and served with sesame-ginger glaze, steamed vegetables and Yukon Gold mashed potatoes.

Slow roasted turkey breast, cranberry sauce, lettuce, tomato & mayonnaise.

Slow-roasted turkey breast sliced thin and piled high, with smoked bacon, avocado and melted provolone on crispy grilled sourdough. Gluten-free bread or lettuce wrap is available upon request.

Romaine lettuce tossed with parmesan, garlic croutons, Caesar dressing. Vegetarian.

Eggs any style, applewood smoked bacon, tomato, avocado, and melted cheddar on choice of bread.

Bacon, avocado, cheddar and jack cheese scrambled with three eggs. Served with skillet potatoes.

Thick-cut bread in rich vanilla egg batter, grilled crisp with whole butter, topped with sliced bananas, seasonal berries and dusted with powered sugar, warm breakfast syrup on top. Served with skillet potatoes.

Apples, dried cranberries, almonds, crunchy granola, goat cheese and organic mixed greens with raspberry vinaigrette. Gluten-free.

Veggie burger with lettuce, tomato and avocado on a brioche bun. Gluten-free bread or lettuce wrap is available upon request.

Herb-roasted chicken breast, avocado, lettuce, tomato, dijon mustard & herb aioli.

With bananas, strawberries, whipped butter and maple syrup. Gluten-free available.

Thick-cut bread in rich vanilla egg batter, grilled crisp with whole butter, topped with sliced bananas, seasonal berries and dusted with powered sugar, warm breakfast syrup on top. Served with skillet potatoes.

Served with bananas, strawberries, whipped butter, maple syrup, and skillet potatoes. Gluten-free available.

Bacon, avocado, cheddar and jack cheese scrambled with three eggs. Served with skillet potatoes.

Served with skillet potatoes.

Tomato, mushroom, onions, peppers, avocado and jack cheese. Served with skillet potatoes.

Two Eggs Any Style. Served with skillet potatoes.

Julienned zucchini, carrots, yellow squash, mushrooms, spinach, tomato, red onions, goat cheese & fresh basil. Served with skillet potatoes.

With warm milk, bananas, strawberries and brown sugar.

Sourdough toast, ripe avocado, arugula, olive oil, micro greens and shaved watermelon radish.

With nuts, seeds, dried fruit, coconut and spices.

Poached Atlantic salmon salad with yogurt, dill, capers, onion, tomato, lettuce & cucumber.

Housemade chicken salad tossed with green onions, walnuts, fresh herbs and mayonnaise with lettuce and tomato.

Slow roasted turkey breast, cranberry sauce, lettuce, tomato & mayonnaise.

Herb-roasted chicken breast, avocado, lettuce, tomato, dijon mustard & herb aioli.

Housemade line caught albacore tuna salad with bell peppers, lettuce & tomato.

Sliced vine-ripened tomato with fresh mozzarella, basil pesto and balsamic reduction.

Slow-roasted turkey breast, smoked bacon, tomato, lettuce & mayonnaise.

Smoked bacon, lettuce, tomato, avocado & mayonnaise.

Grilled chicken breast, romaine, caesar dressing, croutons, tomatoes and parmesan cheese.

Quinoa vegetable patty, grilled vegetables, tomato, goat cheese, arugula and lemon vinaigrette.

BBQ chicken breast with avocado, corn, black beans, tomato, cilantro, onion, jack & cheddar cheese and romaine.

Herb-roasted chicken with feta, olives, roasted peppers, tomatoes, cucumbers, red onions, organic mixed greens and lemon vinaigrette.

Housemade line caught albacore tuna salad with bell peppers, lettuce, tomato and melted cheddar on sourdough. Gluten-free bread or lettuce wrap is available upon request.

Fresh ground beef with your choice of cheese, lettuce, tomato, onion, pickles and mayonnaise on a brioche bun. Gluten-free bread or lettuce wrap is available upon request.

Griddled sourdough bread with avocado, bacon, tomato and cheddar cheese. Gluten-free bread or lettuce wrap is available upon request.

Thinly sliced tri-tip with caramelized onions, chimichurri and arugula on baguette. Gluten-free bread or lettuce wrap is available upon request.

Veggie burger with lettuce, tomato and avocado on a brioche bun. Gluten-free bread or lettuce wrap is available upon request.

Blackened chicken breast, swiss cheese, lettuce, tomato, red onion and chipotle aioli on ciabatta bun. Gluten-free bread or lettuce wrap is available upon request.

Slow-roasted turkey breast sliced thin and piled high, with smoked bacon, avocado and melted provolone on crispy grilled sourdough. Gluten-free bread or lettuce wrap is available upon request.

Apples, dried cranberries, almonds, crunchy granola, goat cheese and organic mixed greens with raspberry vinaigrette. Gluten-free.

Romaine lettuce tossed with parmesan, garlic croutons, Caesar dressing. Vegetarian.

Baby kale, strawberries, almonds, goat cheese, dates and wildflower honey vinaigrette. Gluten-free, vegetarian.

Organic mixed greens with cherry tomatoes, spiced candied walnuts, goat cheese and balsamic vinaigrette. Gluten-free, vegetarian.

Organic mixed greens with cherry tomatoes, spiced candied walnuts, goat cheese and balsamic vinaigrette. Gluten-free, vegetarian.

Romaine lettuce tossed with parmesan, garlic croutons, Caesar dressing. Vegetarian.

Diced chicken, cucumber, tomato, eggs, swiss, provolone, blue cheese, smoked bacon and avocado on romaine with lemon dijon dressing. Gluten-free.

Diced chicken, cucumber, tomato, eggs, swiss, provolone, blue cheese, smoked bacon and avocado on romaine with lemon dijon dressing. Gluten-free.

Grilled vegetables and fusilli pasta tossed with fresh basil pesto and goat cheese.

Housemade chicken meatballs simmered in roasted garlic & spinach marinara with parmesan and linguini.

Cajun-spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions and parmesan.

All-natural chicken with carrots, onions, celery, fennel, parsley, garlic, eggs and breadcrumbs. Served with steamed vegetables and Yukon gold mashed potatoes.

Slow-cooked Bolognese sauce tossed with linguini and parmesan cheese.

Sustainably-raised British Columbia salmon, grilled and served with sesame-ginger glaze, steamed vegetables and Yukon Gold mashed potatoes.

Marinated tri-tip with chimichurri, tomato, shredded romaine, sour cream and guacamole wrapped in a flour tortilla.

Smoky chipotle marinated grilled chicken breast with bell peppers, onions, tomato, cheese, guacamole, sour cream and black beans wrapped in a flour tortilla.

Wild caught Wahoo marinated in Tabanero hot sauce, shredded cabbage, avocado crema and pico de gallo. Served with black beans. Gluten-Free.

Marinated tri-tip with pico de gallo, guacamole and chimichurri on corn tortillas. Served with black beans. Gluten-Free.

Smoky chipotle grilled chicken breast with guacamole, grilled corn salsa and shredded romaine on corn tortillas. Served with black Beans. Gluten-Free.

Eggs any style, applewood smoked bacon, tomato, avocado, and melted cheddar on choice of bread.

Choice of toasted bagel, cream cheese, red onion, capers, tomato, and cucumber.

Scrambled eggs, smoked bacon, potatoes, cheddar cheese and pico de gallo wrapped in flour tortillas with salsa verde and chips.

Scrambled eggs, black beans, mushrooms, tomatoes, peppers, onions cheddar and jalapeño, with choice of bacon or chicken cranberry sausage wrapped in a tortilla.

House-made red chile & tomatillo sauces, black bean tostada, jack cheese blend, two over-easy eggs, pico de gallo & avocado crema. Gluten-Free, vegetarian.

Two Poached Eggs, chipotle hollandaise, toasted english muffin, spicy chorizo, cilantro & pico de gallo.

Scottish salmon scrambled with scallions, eggs and crème fraiche. Gluten-Free.

Two poached eggs over toasted english muffins with Canadian bacon and hollandaise.

Two eggs any style, two pieces of smoked bacon or chicken cranberry sausage and two buttermilk pancakes or french toast.