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$3.99 Delivery
Breakfast

Marmalade Cafe

25-40 min
2014 Park Pl (NaN mi)
More Info

Open Hours

Order Delivery until 8:30 PM
Monday
7:30 AM-9:00 PM
Tuesday
7:30 AM-9:00 PM
Wednesday
7:30 AM-9:00 PM
Thursday
7:30 AM-9:00 PM
Friday
7:30 AM-10:00 PM
Saturday
8:00 AM-10:00 PM
Sunday
8:00 AM-9:00 PM

Breakfast Menu

Breakfast at Marmalade

Corned Beef Hash

Chopped lean corned beef and potatoes, bell peppers, onions and herbs, grilled crispy. 3 poached eggs and Hollandaise.
$14.50

Roasted Turkey Hash

White meat turkey breast, slow roasted and chopped with Yukon gold potatoes and fresh herbs, pan fried and topped with 3 poached eggs and hollandaise. Served with fresh fruit.
$14.50

The Marmalade Breakfast

3 eggs any style with choice of ham, sausage or hardwood bacon. Served with Marmalade potatoes or fresh fruit and a choice of toast.
$12.99

Three Ranch Eggs

3 eggs any style served with Marmalade potatoes or fresh fruit and a choice of toast.
$10.50

Oak Smoked Salmon Plate

A ¼ lb. Of premium oak smoked salmon lox from Santa Barbara smokehouse paired with an authentic brooklyn-style bagel. Served with capers, red onion, vine-ripened tomato, cream cheese, lemon and mixed greens with lemon Dijon dressing.
$14.99

Bacon, Cheddar, Arugula Grits & Eggs

Soft white corn polenta with sharp aged cheddar and peppery arugula, studded with hardwood smoked bacon. Served with 2 eggs any style and Marmalade potatoes or fresh fruit and a choice of toast.
$12.50

Grilled Vegetable Quinoa Hash

Red quinoa-grilled vegetable hash with goat cheese, sundried tomatoes, three poached eggs and summer basil pesto drizzled with balsamic reduction. Vegetarian. Gluten free.
$13.99

Scrambles & Frittatas

Chorizo & Eggs

Lean artisanal chorizo scrambled with 3 eggs, tomatoes and onions. Served with seasoned black beans, corn tortillas, pico de gallo, guacamole and sour cream. Gluten free.
$13.50

Smoked Salmon Scramble

Oak smoked salmon and green onions scrambled with 3 eggs. Served with marmalade potatoes or fresh fruit and a choice of toast.
$13.99

Gilson's Scramble

Ripe Hass avocado, hardwood bacon, jack and cheddar cheeses scrambled with 3 eggs. Served with Marmalade potatoes or fresh fruit and a choice of toast.
$13.50

Garden Vegetable & Egg White Frittata

Carrots, squash, red onions, mushrooms, baby spinach, tomato and fresh basil baked into a flat omelet with three egg whites. Served with Marmalade potatoes or fresh fruit and a choice of toast. Vegetarian.
$12.99

Bacon, Mushroom, Spinach & Goat Cheese Frittata

$14.50

Paleo Power Breakfast

Blackened chicken breast, bacon, caramelized onions, asparagus and sweet potato saute with eggs over easy and sriracha.
$13.99

Signature Benedicts

Classic Eggs Benedict

3 poached eggs and grilled Canadian bacon on a toasted English muffin smothered in hollandaise. Choice of marmalade potatoes or fresh fruit.
$13.99

Smoked Salmon Benedict

Oak smoked salmon layered on a toasted English muffin with 3 poached eggs and hollandaise. Choice of marmalade potatoes or fresh fruit.
$14.99

Spicy Chorizo Eggs Benedict

Chipotle hollandaise, three poached eggs, toasted English muffins, spicy chorizo, cilantro and pico de gallo.
$14.99

Morning Combos

Heart Healthy Breakfast

Egg whites scrambled with tomato and basil, grilled skinless chicken breast and 7-grain almond granola pancakes topped with bananas and berries.
$13.99

South of the Border Combo

3-egg huevos rancheros with seasoned black beans and corn tortillas and a chicken and cheddar enchilada. Pico de gallo, guacamole and sour cream. Gluten free.
$13.99

Cross Creek Breakfast

Two buttermilk pancakes, hardwood smoked bacon and two eggs any style.
$12.50

Pancakes & More

Pancakes

Vegetarian.
$8.99

Seven Grain & Almond Granola Pancakes

Smothered in crunchy granola and sliced bananas. Vegetarian.
$8.99

Dark Chocolate Macademia Nut Pancakes

Caramelized bananas, maple syrup, roasted macadamia nuts and toasted coconut butter. Vegetarian.
$10.99

Spiced Sweet Potato Pancakes

Topped with cinnamon-walnut compound butter and brown sugar praline sauce.
$10.99

Berry & Banana Smothered French Toast

Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter, topped with sliced bananas, seasonal berries and dusted with powdered sugar. With warm breakfast syrup. Please contact to the merchant for seasonal berries.
$12.50

Oatmeal with Raisins & Brown Sugar

Vegetarian.
$8.99

Fresh Fruit Salad

Melon, fresh berries, pineapple and sliced bananas. Gluten free. Vegetarian.
$6.99

Seasonal Berries

Please contact to the merchant for seasonal berries. Vegetarian and gluten free.
$8.99

Seasonal Selections

Spicy Chorizo Eggs Benedict

Chipotle hollandaise, three poached eggs, toasted English muffins, spicy chorizo, cilantro and pico de gallo.
$14.99

Spiced Sweet Potato Pancakes

Topped with cinnamon-walnut compound butter and brown sugar praline sauce. Vegetarian.
$10.99

Paleo Power Breakfast

Blackened chicken breast, bacon, caramelized onions, asparagus and sweet potato saute with eggs over easy sriracha.
$13.99

Breakfast & Brunch Menu

Side Orders

Chicken Cranberry Sausage

$5.99

Hardwood Smoked Bacon

$4.99

Canadian Bacon

$4.99

Housemade Maple Sausage

$4.99

Grilled Ham Steak

$5.99

Oak Smoked Salmon

$7.99

Bagel & Cream Cheese

$4.99

La Hearth Toast

$3.50

Udi's Whole-Grain Toast

Gluten free toast.
$3.50

Marmalade Fresh Herb Potatoes

$4.99

Coffee, Tea & Beverages

Peerless Organic Coffee

Award winning.
$3.99

Iced Tea

Tropical or black.
$3.99

Chilled Mineral Water

$4.99

Double Espresso

$4.00

Fresh Orange Juice

$4.75

Double Cappuccino & Caffe Latte

$4.99

Flavored Lattes

$4.99

Chai Tea Latte

$4.99

Smith Teamaker Premium Hot Teas

Please contact to merchant for tea flavor.
$3.99

Peerless Organic Cold Brew Coffee

Bold and refreshing cold brewed coffee from award-winning California roaster Peerless Coffee. Served in a pint glass over ice.
$4.99

Brunch Menu

Brunch at Marmalade

Corned Beef Hash

Chopped lean corned beef and potatoes, bell peppers, onions and herbs, grilled crispy. 3 poached eggs and hollandaise.
$14.99

Roasted Turkey Hash

White meat turkey breast, slow roasted and chopped with Yukon gold potatoes and fresh herbs, pan-fried and topped with 3 poached eggs and hollandaise.
$14.50

The Marmalade Breakfast

3 eggs any style with choice of ham, sausage or hardwood bacon.
$13.50

Three Ranch Eggs

3 eggs any style served with marmalade potatoes or fresh fruit and a choice of toast.
$11.50

Oak Smoked Salmon Plate

A ¼ lb. Of premium oak smoked salmon lox from Santa Barbara smokehouse paired with an authentic Brooklyn-style bagel. Served with capers, red onion, vine-ripened tomato, cream cheese, lemon and mixed greens with lemon Dijon dressing.
$14.99

Bacon, Cheddar & Arugula - Grits & Eggs

Soft white corn polenta with sharp aged cheddar and peppery arugula, studded with hardwood smoked bacon. Served with 2 eggs any style and marmalade potatoes or fresh fruit and a choice of toast.
$12.50

Grilled Vegetable Quinoa Hash

Red quinoa-grilled vegetable hash with goat cheese, sundried tomatoes, three poached eggs and summer basil pesto drizzled with balsamic reduction. Gluten free and vegetarian.
$13.99

Scrambles & Frittatas

Chorizo & Eggs

Lean artisanal chorizo scrambled with 3 eggs, tomatoes and onions. Served with seasoned black beans, corn tortillas, pico de gallo, guacamole and sour cream. Gluten free.
$15.50

Smoked Salmon Scramble

Oak smoked salmon and green onions scrambled with 3 eggs. Served with marmalade potatoes or fresh fruit and a choice of toast.
$15.75

Gilson's Scramble

Ripe hass avocado, hardwood bacon, jack and cheddar cheeses scrambled with 3 eggs. Served with marmalade potatoes or fresh fruit and a choice of toast.
$15.75

Garden Vegetable & Egg White Frittata

Carrots, squash, red onions, mushrooms, baby spinach, tomato and fresh basil baked into a flat omelet with three egg whites. Served with Marmalade potatoes or fresh fruit and a choice of toast. vegetarian.
$14.50

Bacon, Mushroom, Spinach & Goat Cheese Frittata

Served with marmalade potatoes or fresh fruit and a choice of toast.
$15.75

Paleo Power Breakfast

Blackened chicken breast, bacon, caramelized onions, asparagus and sweet potato saute with over easy eggs and Sriracha.
$15.75

Signature Benedict

Classic Eggs Benedict

3 poached eggs and grilled Canadian bacon on a toasted English muffin smothered in hollandaise. Choice of marmalade potatoes or fresh fruit.
$14.99

Smoked Salmon Benedict

Oak smoked salmon layered on a toasted English muffin with 3 poached eggs and hollandaise. Choice of marmalade potatoes or fresh fruit.
$15.99

Spicy Chorizo Eggs Benedict

Chipotle hollandaise, three poached eggs, toasted English muffins, spicy chorizo, cilantro and pico de gallo. Choice of Marmalade potatoes or fresh fruit.
$15.99

Morning Combo

Heart Healthy Breakfast

Egg whites scrambled with tomato and basil, grilled skinless chicken breast and 7-grain almond granola pancakes topped with bananas and berries.
$15.99

South of the Border Combo

3-egg huevos rancheros with seasoned black beans and corn tortillas and a chicken and cheddar enchilada. Pico de gallo, guacamole and sour cream.
$15.75

Cross Creek Breakfast

Two buttermilk pancakes, hardwood smoked bacon and two eggs any style.
$14.99

Pancakes & More

Berry & Banana Smothered French Toast

Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter, topped with sliced bananas, seasonal berries and dusted with powdered sugar. With warm breakfast syrup
$12.50

Pancakes

Vegetarian.
$8.99

Seven Grain & Almond Granola Pancakes

Smothered in crunchy granola and sliced bananas. Vegetarian.
$9.99

Oatmeal with Raisins & Brown Sugar

Vegetarian.
$9.99

Housemade Marmalade Cafe Granola

Freshly toasted and crunchy, with Greek yogurt and fresh fruit. Vegetarian.
$10.99

Fresh Fruit Salad

Melon, fresh berries and pineapple. Vegetarian and gluten free.
$7.99

Seasonal Berries

Vegetarian and gluten free.
$8.99

Dark Chocolate Macademia Nut Pancakes

Caramelized bananas, maple syrup, roasted macadamia nuts and toasted coconut butter. Vegetarian.
$10.99

Spiced Sweet Potato Pancakes

Topped with cinnamon-walnut compound butter and brown sugar praline sauce.
$10.99

Brunch Seasonal Selections

Smoked Bacon & Chipotle Tabasco Bloody Mary

The cocktail that eats like an appetizer. Two crisp thick-cut strips of lean hardwood smoked bacon, with our fresh housemade blend of tomato juice, Atomic horseradish, cracked black pepper, fresh citrus juices and Worcestershire, kicked up with smoky chipotle.
$9.99

Spicy Chorizo Eggs Benedict

Chipotle hollandaise, three poached eggs, toasted English muffins, spicy chorizo, cilantro and pico de gallo.
$15.99

Spiced Sweet Potato Pancakes

Topped with cinnamon-walnut compound butter and brown sugar praline sauce. Vegetarian.
$10.99

Paleo Power Breakfast

Blackened chicken breast, bacon, caramelized onions, asparagus and sweet potato saute with over easy eggs and sriracha.
$15.75

Lunch Menu

Starters

Housemade Guacamole & Chips

Freshly mashed hass avocado guacamole, hand cut pico de gallo and warm white and blue corn tortilla chips. Gluten free and vegan.
$12.99

Spinach & Artichoke Dip

Baby spinach and chopped artichokes simmered with garlic, herbs and five creamy cheeses. Hand cut Yukon gold kettle chips for dipping.
$13.99

Spicy Ahi Tuna Tartare

Hand chopped and blended with sriracha, toasted sesame oil and diced avocado. Served with Japanese seaweed salad and wonton chips.
$16.99

Quesadilla

$13.50

Housemade Soups

Wild Mushroom Soup

A marmalade classic, rich and creamy bisque with wild mushrooms. Gluten free and vegetarian.
$5.99

Tuscan White Bean & Kale Soup

Hearty vegetarian soup with kabocha squash, kale. Gluten free and vegan.
$5.99

Chicken & Wild Rice Chowder Soup

Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach and wild rice.
$5.99

Chicken Tortilla Soup

Lightly spiced chile broth with tortillas and chicken, garnished with cilantro.
$5.99

Split Pea Soup

Slow cooked spilt peas with hearty vegetable broth and herbs. Gluten free and vegan.
$5.99

Tomato Bisque Soup

Our classic creamy tomato soup garnished with sourdough basil croutons. Vegetarian.
$5.99

Salads

Small Salad & Soup Combo

Choice of organic mixed green or caesar salad with cup of any house-made soup.
$12.99

The Classic Hollywood Cobb Salad

Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss, provolone, blue cheese, smoked bacon and haas avocado on chopped lettuce. Lemon dijon dressing.
$14.50

Chopped Italian Salad

Chopped chicken, salami, roasted peppers, garbanzos, provolone, kalamata olives, cucumbers, fresh and sundried tomatoes and lettuce, tossed with Italian herb vinaigrette.
$14.50

Caesar Salad

Chopped romaine tossed with Parmesan, garlic croutons and creamy Parmesan dressing.
$10.50

Grilled Vegetables Salad

Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers and roma tomatoes, served warm with feta cheese and organic mixed greens. Lemon Dijon vinaigrette. Gluten free and vegetarian.
$14.99

Heirloom Apple Waldorf Salad

Locally sourced baby kale, toasted walnuts, dried cherries, herb roast chicken, blue cheese and toasted walnut vinaigrette.
$16.50

Caramelized Walnut, Tomato & Goat Cheese Salad

Crunchy spiced walnuts and rich California goat cheese, with organic field greens and balsamic vinaigrette. Vegetarian.
$12.99

Poached Salmon Nicoise Salad

Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, kalamata olives, capers, chopped tomatoes and eggs. Served with lemon Dijon vinaigrette.
$14.50

Chinese Chicken Salad

Umami soy roasted chicken thinly sliced and tossed with nappa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro and sesame ginger vinaigrette
$17.50

Grilled Curry Chicken Salad

Warm curried chicken breast with grilled pineapple, black currants, dried cranberries, green onions, tomatoes and toasted coconut. Organic mixed greens garnished with sliced strawberry and sesame ginger dressing.
$13.99

Burgers

The Big Marm Burger

Our take on the double cheeseburger. Two Brandt beef patties seared and topped with white cheddar on toasted brioche bun with our secret sauce, shredded iceberg lettuce and vine-ripened tomatoes.
$15.99

Shelton Farms Turkey Burger

Hand-formed and seasoned turkey burger with grilled vegetables and herb goat cheese on a toasted ciabatta roll.
$15.50

Smokey BBQ Bacon Cheeseburger

Grilled brandt beef patty topped with thick cut bacon, melted cheddar, smoky barbeque sauce, lettuce and vine-ripened tomato, piled high with crispy onion strings on a toasted brioche bun.
$15.50

The Cafe Burger

Classic brandt beef burger on toasted brioche bun with lettuce, vine-ripened tomato and your choice of cheese.
$14.50

Colorado Lamb Burger

Grass fed Colorado Lamb patty grilled and topped with mozzarella cheese, baby arugula, roasted garlic mayo, pickled red onion on a toasted ciabatta roll.
$15.99

Stevenson's Farms Ancient Grains Vegan Burger

Gluten free vegan burger with vine-ripened tomato, avocado, kale slaw tossed with herb vinaigrette and served in a crispy lettuce wrap. Gluten free and vegan.
$13.99

Sandwiches

Buttermilk Grilled Chicken Sandwich

Crispy bacon, vine-ripened tomato, arugula, green goddess dressing, avocado and pickled red onions on grilled multigrain bread.
$14.99

Turkey Melt Sandwich

Slow roasted turkey breast sliced thin and piled high, with smoked bacon, haas avocado and melted provolone, on crispy grilled sourdough.
$14.99

BLTA Sandwich

Thick cut bacon, avocado, lettuce, tomato and mayo on toasted sourdough.
$14.25

Reuben Sandwich

Lean, reduced-sodium corned beef custom cured to marmalade's recipe, shaved thin and piled high on grilled corn rye, with fresh sauerkraut, melted Swiss and 1000 Island.
$15.50

Line-Caught Albacore Tuna Salad Sandwich

Sustainably caught light tuna, blended with mayo, dijon and chopped veggies tuna salad on sourdough, lettuce and tomato.
$13.99

Line Caught Albacore Tuna Melt Sandwich

Sustainably caught light tuna, blended with mayo, dijon and chopped veggies tuna salad on grilled sourdough with melted cheddar.
$14.99

8 oz. Prime Rib French Dip Sandwich

Thinly sliced roast prime rib warmed in rich beef jus, piled high in a crusty French roll with grilled onions, atomic horseradish cream and au jus.
$17.99

Half Sandwich & Soup

Choice of turkey club, tuna salad or BLTA with a cup of our house-made soup.
$13.50

Classic Club Sandwich

Roasted turkey breast and smoked bacon on toasted sourdough with lettuce, tomato and mayo.
$14.50

Pasta

Spaghetti & Meatballs Pasta

A blend of lamb and beef, simmered in roasted garlic and spinach marinara with Parmesan and thin spaghetti.
$15.50

Mac & Cheese Pasta

Orecchietti pasta with 7-cheeses, topped with crispy Parmesan panko.
$14.50

Three Cheese Ravioli Pasta

Ricotta, Parmesan and mozzarella with herbs, in Yolo valley tomato cream sauce. Vegetarian.
$13.99

Blackened Chicken Penne Pasta

Cajun spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions and Parmesan.
$14.25

Lobster & Shrimp Linguine Pasta

Tender maine lobster and shrimp with baby tomatoes, lemon essence and brandy-roasted lobster cream.
$20.99

Garlic Shrimp Linguine Pasta

Shrimp simmered with chopped garlic, lemon, white wine and butter, tossed in linguine with capers and Italian parsley.
$14.99

Salmon & Asparagus Farfalle Pasta

Pieces of tender Atlantic salmon, asparagus tips and sweet onions in lemon chardonnay cream and Parmesan.
$17.99

Neighborhood Favorites

Grilled Cheese & Tomato Bisque

Four-cheese blend on thick-cut grilled bread, served with a cup of creamy tomato bisque. Vegetarian.
$13.99

Marmalade Signature Chili

Our classic recipe of slow simmered filet mignon pieces, kidney beans and guinness stout with tomatoes and spices. Served with warm jalapeno cheddar cornbread and topped with sour cream and cheese.
$14.99

Ginger Sesame Glazed Salmon

Sustainably raised British Columbia salmon grilled and served with sesame ginger glaze, garlic broccolini and Yukon gold mashed potatoes.
$21.99

Beef Pot Roast

Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas and mashed Yukon gold potatoes.
$17.99

Shelton Farms Turkey Meatloaf

Naturally raised turkey with chopped baby spinach, carrots and onions, slow baked and served with Yukon gold mashed potatoes, rich sundried tomato gravy and green beans with almonds.
$16.50

Chicken Picatta

Tender chicken breast filets sauteed in white wine, lemon and caper, finished with butter and Italian parsley. Served with spaghettini and baby arugula and shaved red onion salad.
$17.50

Free Range Chicken Pot Pie

Mary's naturally raised chicken with carrots, onions, red-skinned potatoes, mushrooms and sweet peas, simmered until tender in cream and herbs, served in a flaky pastry bowl.
$16.99

Dinner Menu

Starters

Housemade Guacamole & Chips

Freshly mashed hass avocado guacamole, hand cut pico de gallo and warm white and blue corn tortilla chips. Vegan and gluten free.
$12.99

Spicy Ahi Tuna Tartare

Hand chopped and blended with sriracha, toasted sesame oil and diced avocado. Served with Japanese seaweed salad and wonton chips.
$16.99

Spinach & Artichoke Dip

Baby spinach and chopped artichokes simmered with garlic, herbs and five creamy cheeses. Hand cut Yukon gold kettle chips for dipping. Vegetarian.
$13.99

Ginger Chicken Potstickers

Citrus ponzu for dipping.
$13.50

Housemade Soups

Wild Mushroom Soup

A marmalade classic, rich and creamy bisque with wild mushrooms. Gluten free and vegetarian.
$5.99

Tuscan White Bean & Kale Soup

Hearty vegetarian soup with kabocha squash and kale. Gluten free and vegan.
$5.99

Chicken & Wild Rice Chowder Soup

Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach and wild rice.
$5.99

Chicken Tortilla Soup

Lightly spiced chile broth with tortillas and chicken, garnished with cilantro.
$5.99

Split Pea Soup

Slow cooked spilt peas with hearty vegetable broth and herbs. Vegan and gluten free.
$5.99

Tomato Bisque Soup

Our classic creamy tomato soup garnished with sourdough basil croutons.
$5.99

Marmalade Signature Chili

Our classic recipe of slow simmered filet mignon pieces, kidney beans and guinness stout with tomatoes and spices. Served with warm jalapeno cheddar cornbread and topped with sour cream and cheese.
$12.99

Salad

The Classic Hollywood Cobb Salad

Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss, provolone, blue cheese, smoked bacon and haas avocado on chopped lettuce. Lemon Dijon dressing. Gluten free.
$17.50

Chopped Italian Salad

Chopped chicken, salami, roasted peppers, garbanzos, provolone, kalamata olives, cucumbers, fresh and sun dried tomatoes and lettuce, tossed with Italian herb vinaigrette. Gluten free.
$17.75

Grilled Chicken Caesar Salad

Chopped Romaine tossed with Parmesan, grilled chicken breast, garlic croutons and creamy Parmesan dressing.
$16.75

Grilled Vegetables Salad

Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers and Roma tomatoes, served warm with feta cheese and organic mixed greens. Lemon dijon vinaigrette. Gluten free and vegetarian.
$16.50

Poached Salmon Nicoise Salad

Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Lemon dijon vinaigrette.
$17.99

Chinese Chicken Salad

Umami soy roasted chicken thinly sliced and tossed with nappa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles and sesame ginger vinaigrette.
$17.50

Burgers & Sandwiches

The Big Marm

Our take on the double cheeseburger. Two Brandt beef patties seared and topped with white cheddar on toasted brioche bun with our secret sauce, shredded iceberg lettuce and vine-ripened tomatoes.
$16.99

Smokey BBQ Bacon Cheeseburger

Grilled Brandt beef patty topped with thick cut bacon, melted cheddar, smoky BBQ sauce, lettuce and vine-ripened tomato, piled high with crispy onion strings on a toasted brioche bun.
$15.50

Stevenson's Farms Ancient Grains Vegan Burger

Gluten-free vegan burger with vine-ripened tomato, avocado, kale slaw tossed with herb vinaigrette and served in a crispy lettuce wrap. Gluten free and vegan.
$13.99

The Cafe Burger

Classic brandt beef burger on toasted brioche bun with lettuce, vine-ripened tomato and your choice of cheese.
$14.50

Colorado Lamb Burger

Grass fed Colorado lamb patty grilled and topped with mozzarella cheese, baby arugula, roasted garlic mayo and pickled red onion on a toasted ciabatta roll.
$15.99

Buttermilk Grilled Chicken Sandwich

Crispy bacon, heirloom tomato, arugula, green goddess dressing, avocado and pickled red onions on grilled multigrain bread.
$15.75

Prime Rib French Dip

8 oz. Thinly sliced roast prime rib warmed in rich beef jus, piled high in a crusty French roll with grilled onions, atomic horseradish cream and Au jus.
$17.50

Shelton Farms Turkey Burger

Hand-formed and seasoned turkey burger with grilled vegetables and herb goat cheese on a toasted ciabatta roll.
$15.50

Pasta

Garlic Shrimp Linguine Pasta

Shrimp simmered with chopped garlic, lemon, white wine sauce and butter, tossed in linguine with capers and Italian parsley.
$19.99

Spaghetti & Meatballs Pasta

A blend of lamb and beef, simmered in roasted garlic and spinach marinara with Parmesan and thin spaghetti.
$16.99

Blackened Chicken Penne Pasta

Cajun spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions and Parmesan.
$17.99

Three Cheese Ravioli Pasta

Ricotta, Parmesan and mozzarella with herbs, in Yolo valley tomato cream sauce. Vegetarian.
$16.50

Lobster & Shrimp Linguine Pasta

Tender maine lobster and jumbo shrimp with baby tomatoes, lemon essence and brandy-roasted lobster cream.
$21.99

Salmon & Asparagus Farfalle Pasta

Pieces of tender Atlantic salmon, asparagus tips and sweet onions in lemon Chardonnay cream.
$18.99

Mac & Cheese Pasta

Orecchietti pasta with 7 cheeses, topped with crispy Parmesan panko. Vegetarian.
$16.50

Neighborhood Favorites

Patrick's Favorite Fried Chicken

Mary's naturally raised chicken breast, skinless and buttermilk battered, with creamy Yukon gold mashed, smothered in roasted onion gravy. Today's green vegetable.
$18.99

Chicken Marsala

Tender chicken breast filets and cremini mushrooms sauteed in sweet marsala wine. Served with spaghettini and a baby arugula and shaved red onion salad.
$18.99

Free Range Chicken Pot Pie

Mary's naturally raised chicken with carrots, onions, red-skinned potatoes, mushrooms and sweet peas, simmered until tender in cream and herbs, served in a flaky pastry bowl.
$17.99

Shelton Farms Turkey Meatloaf

Naturally raised turkey with chopped baby spinach, carrots and onions, slow baked and served with Yukon gold mashed potatoes, rich sundried tomato gravy and green beans with almonds.
$17.99

Baja Cioppino

King crab, shrimp, mussels, Manila clams, calamari, salmon and sea bass simmered in a hot chili and cilantro spiked tomato broth with sweet peppers and onions. Served with garlic Parmesan toast.
$23.99

Beef Pot Roast

Falling apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas and mashed Yukon gold potatoes.
$19.99

Chicken Parmesan

Parmesan panko crusted chicken breast, simmered in marinara with melted bel paese cheese. Spaghettini marinara with virgin olive oil and fresh basil.
$19.99

Brick Roasted Mary's Half Chicken

Rosemary lemon brined semi boneless half chicken served with crispy Tuscan potatoes, grilled broccolini and red pepper relish.
$19.99

Fish & Chips

Crisp battered Alaskan cod with housemade tartar sauce, cole slaw and fries.
$18.99

Chicken Picatta

Tender chicken breast filets sauteed in white wine, lemon and caper, finished with butter and Italian parsley. Served with spaghettini and a baby arugula and shaved red onion salad.
$18.99

Braised Beef Stroganoff

Pappardelle pasta, cremini mushroom gravy and steamed broccolini.
$18.99

Crispy Eggplant Parmesan

Tomato basil sauce, mozzarella, Parmesan herb breaded eggplant, basil oil and shaved Parmesan reggiano. Vegetarian.
$18.99

Dinner New Marmalade Signature Tacos

Chipotle Grilled Chicken Tacos

Smoky chipotle grilled chicken breast with guacamole, grilled corn salsa and shredded romaine lettuce.
$15.50

Filet Mignon Carne Asada Tacos

Chili lime marinated filet mignon with pico de gallo, guacamole and pickled red onion-cilantro relish.
$17.50

Grilled Mahi Mahi

Marinated wild caught mahi mahi on corn tortillas with cabbage, cilantro, avocado crema & pico de gallo.
$16.99

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