Maro Wood Grill


75-90 min
1915 S Coast Hwy (NaN mi)
More Info

Open Hours

12:00 PM-9:00 PM
12:00 PM-9:00 PM
12:00 PM-9:00 PM
12:00 PM-10:00 PM
12:00 PM-10:00 PM
12:00 PM-9:00 PM

Grilled Entradas

Grilled Artichokes

Wood grilled organic castroville artichokes, served with smoked paprika & served with house made yuzu aioli.

Grilled Edamame

Wood grilled organic soybeans, tossed in sonoma coarse sea salt & served with house pickled ginger.

Grilled Okra

Wood-grilled organic okra tossed in Sonoma coarse sea salt & served with house-made horseradish aioli.

Grilled Shishito Peppers

Wood-grilled organic shishito peppers tossed in Sonoma coarse sea salt & served with fresh shaved ginger.

Grilled Green Beans

Wood-grilled wild long green beans tossed in Sonoma coarse sea salt & served with house-made horseradish aioli.

Grilled Spanish Octopus

Mesquite grilled spanish octopus, diced yukon gold creamer potatoes, edamame & arugula.

Wood Grilled Sweet Mini Peppers

Organic red, yellow & orange baby peppers & horseradish aioli.


Cheese & Meat Plate

Assorted, salami, prosciutto crudo, mortadella, blue cheese, rustico cheese, pecorino cheese, parmigiano, green olives, dried fruits.


Thinly sliced wagyu beef, topped with shaved parmesan cheese, micro arugula & drizzled with EVOO & lemon.


Spinach Empanada

Organic spinach, Spanish onions, feta cheese, pepperoncini peppers.

Spicy Chicken Empanada

Slow cooked chicken, spanish onions, mozzarella cheese, aji molido.

Mushroom Empanada

Organic mushrooms, Spanish onions, pepper jack cheese.

Beef Empanada

Grass-fed ground beef, Spanish onions, green Greek olives.


Maro's Burrata Salad

Organic tomatoes, Italian basil, burrata cheese gently drizzled with balsamic glaze & EVOO.

Organic Green Salad

Organic mesclun lettuce, shredded cabbage, carrots, celery & greek green olives tossed in house-made balsamic vinaigrette.

Gala Apple Salad

Organic mesclun lettuce, Gala apples, feta cheese, celery, and dried apricots tossed with apple & balsamic dressing.

Blue Cheese Wedge

Organic baby iceberg, house made blue cheese dressing nueske's bacon crumbles, tomatoes.

Quinoa Salad

Organic quinoa, green beans, cucumber, corn & organic tomatoes & goat cheese lemon ginger dressing.


Maro's Beef Estofado

Argentinean style beef stew, beef petite filet, potatoes, carrots, onions & malbec reduction.

Flat Iron

Mesquite grilled flat iron steak, served over a hot skillet, mushrooms, onions & bell peppers.

Rack of Lamb

Mesquite grilled young Australian lamb served with chimichurri & roasted brussels sprouts.

Short Ribs

Mesquite grilled Argentinean style grass fed short ribs served with chimichurri, & roasted Yukon gold creamer potatoes.

Rib Eye CAP Steak

Mesquite grilled CAP, chimichurri, crimini mushrooms & asparagus.

Skirt Steak

Mesquite grilled hand-cut skirt steak, chimichurri & mixed roasted vegetables.

Baseball Steak

Mesquite grilled top sirloin steak, chimichurri & roasted Yukon gold creamer potatoes.


Loch Duart salmon served on a bed of rainbow chard & roasted cauliflower.

Organic Chicken Breast

Grilled butterflied airline breast, served with italian potato salad.

Maro's Burger

Grass-fed ground beef, artisan bun, nueske’s bacon, aged white cheddar, organic iceberg lettuce, tomatoes, red onions, house-made aioli & house made coleslaw.

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