Marrakesh Moroccan Restaurant

Braised chicken served with preserved lemon sauce and olives.

Served with light honey sauce, almonds, prunes, and sesame seeds.

Served with apricots, apricot sauce, and sesame seeds.

Braised lamb in ginger, saffron, and garlic sauce with fried eggplant.

with onions and raisins simmered in a light honey sauce.

Roasted potatoes, peas, and carrots in a tomato cumin garlic sauce.

In cumin, paprika, garlic, and ginger sauce.

Steamed semolina grains topped with seven vegetables that comes with choice of lamb, chicken, or vegetable.

Layers of eggplant with cheese in a bed of tomato garlic sauce.

Assorted sautéed vegetables served on a bed of basmati rice.

Served with Basmati rice.