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Categories

Martinis Bistro

American

80-95 min
543 Terry St (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
5:00 PM-8:00 PM
Wednesday
5:00 PM-8:00 PM
Thursday
5:00 PM-8:00 PM
Friday
5:00 PM-8:00 PM
Saturday
5:00 PM-8:00 PM
Sunday
Closed

Appetizers

Bacon Wrapped Scallops

Flash fried & dusted in brown sugar served with a sweet chili sauce.
$13.00
0

Stuffed Mushrooms

Cremini mushrooms stuffed with all-natural steak, gorgonzola, red onion, garlic & spinach tempura battered & flash fried, served with a rosemary au jus.
0

Mussels

Two dozen blue mussels with chorizo, tomatoes & red pepper flakes in a white butter sauce served with crostini.
$13.00
0

Wings

1 lb of buffalo chicken wings served with carrot & celery slaw tossed in your choice of mild, very hot, or spicy BBQ sauce.
$11.00
0

Calamari

Cajun battered, lightly fried calamari tossed in basil, parsley & Romano cheese served with remoulade sauce.
$12.00
0

Fried Brussel Sprouts

Tossed in an apple cider vinegar gastrique with roasted pistachios & green apples.
$10.00
0

Salads

Bistro Medallion Salad

Mixed greens, roasted tomatoes, shallots, & gorgonzola served with balsamic vinaigrette & toped with grilled bistro medallions.
$17.00
0

Calamari Salad

Fried calamari, romaine lettuce, cherry heirloom tomatoes, Romano cheese, kalamata olives & roasted red peppers served with grilled lemons & a creamy oregano-Parmesan dressing.
$17.00
0

Date Salad

Mixed greens, medjool dates, apples, candied almonds & heirloom cherry tomatoes served with champagne vinaigrette & sprinkled with goat cheese.
$13.00
0

Date Salad with Grilled Red Bird Chicken Breast

Mixed greens, medjool dates, apples, candied almonds & heirloom cherry tomatoes served with champagne vinaigrette & sprinkled with goat cheese.
$18.00
0

Date Salad with Grilled Shrimp

Mixed greens, medjool dates, apples, candied almonds & heirloom cherry tomatoes served with champagne vinaigrette & sprinkled with goat cheese.
$22.00
0

Entrees

Giada

Shrimp, scallops, blue mussels, & crab meat with garlic, red pepper flakes & linguine all in a roasted red pepper, white wine tomato sauce, served with crostini.
$25.00
0

Sea of Angels

Sauteed shrimp over angel hair pasta with artichoke hearts, tomato, red onion & crab meat in a lobster-butter sauce, sprinkled with basil, parsley & Romano cheese.
$24.00
0

Crab Cake & Scallops

Pan-seared jumbo crab cake & scallops served over cheddar mashed potatoes, grilled asparagus with a lemon anchovy aioli.
$25.00
0

Scallop Risotto

Pan-seared scallops over herb & Romano cheese risotto served with a roasted butternut squash sauce, topped with roasted walnuts and grilled asparagus.
$25.00
0

Grilled Irish Salmon

Soy, honey & garlic glazed organic Irish salmon served over rice with sauteed brussel sprouts & panchetta, toasted sesame seeds.
$25.00
0

Grilled Bistro Medallions

Grilled bistro medallions with a cognac-peppercorn sauce served over truffle romano french fries & green beans.
$22.00
0

Grilled Flat Iron

Wagyu flat iron steak topped with roasted garlic & gorgonzola served over mashed potatoes & green beans with a honey balsamic gastrique.
$26.00
0

Fiery Fettuccine

Fettuccine in a red hot & spicy garlic cream sauce, sprinkled with Romano cheese & red pepper flakes.
$15.00
0

Fiery Fettuccine with Spicy Grilled Red Bird Chicken Breast

Fettuccine in a red hot & spicy garlic cream sauce, sprinkled with Romano cheese & red pepper flakes.
$19.00
0

Fiery Fettuccine with Spicy Grilled Shrimp

Fettuccine in a red hot & spicy garlic cream sauce, sprinkled with Romano cheese & red pepper flakes.
$23.00
0

Matador

Panko breaded & baked red bird chicken breast stuffed with bacon, jalapeno & cheddar served over mashed potatoes and green beans with a spicy Romano cream sauce.
$18.00
0

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