Martin's Bar-B-Que Joint Menu

Topped with Slaw.

Topped with Slaw.

1/2 pound slice of smoked bologna with mustard, onion and pickle.

Served with mustard, onion, and pickled.

Cornbread hoecake topped with pulled pork and slaw. Choice of sauce on the side.

Cornbread hoecake topped with catfish, slaw, and mississippi comeback sauce on side.

Cornbread Hoecake Topped with Turkey and Slaw. Choice of Sauce on Side

Cornbread hoecake topped with beef brisket and slaw. Choice of sauce on side.

Our slow hickory smoked chicken with two pieces of white bread, your choice of two sides and sauce.

Our slow hickory-smoked chicken with two pieces of white bread, your choice of two sides and sauce.

Includes two sides and served with White Bread.

Includes two sides and served with white bread.

Includes two sides and served with white bread.

Fresh cut lettuce mix with your choice of it being topped with, southern fried chicken tenders, pulled pork, beef brisket or smoked turkey. And finished with red onions, shredded cheddar, and chopped bacon. Heirloom tomato wedges during the summer only.

Fresh cut lettuce mix topped with your choice of turkey, brisket or pork smoked corn and carrots, cucumbers, pickled red onions, toasted pecans, shredded cheddar, hoecake croutons, and served with vinaigrette.

Fresh cut lettuce mix served with red onions. Shredded cheddar, and chopped bacon. Heirloom tomato wedges during the summer only.

Baked potato topped with your choice of pork, turkey, or chicken with chopped bacon, shredded cheddar, green onions, sour cream, and sweet dixie sauce. Sub brisket for an extra charge.

Baked potato topped with chopped bacon, shredded cheddar, green onions, and sour cream.

A traditional hearty stew with the whole hog along with potatoes, tomatoes, beans, and corn.

A traditional hearty stew with the whole hog along with potatoes, tomatoes, beans, and corn.

Slow-smoked brisket with tomatoes, beans, and the right amount of spice.

Slow-smoked brisket. Tomatoes, beans, and the right amount of spice.

Feeds 4-6. a full rack of spares or baby backs ! 2 oz. pork, 12 oz. brisket & 12 oz. of turkey with white bread and your choice of three pt. sides.

7 oz. of smoked pork shoulder & 1/4 chicken on top of two slices of white bread with your choice of two sides.

Feeds 1-2. 1.5 lb.4 bone spare or a 1/2 rack of baby backs with 7 oz. of smoked pork shoulder on sliced white bread with your choice of two sides.

About 12 bones. Choice of three sides and served with white bread.

About six bones. Choice of two sides and served with white bread.

About four bones. Choice of two sides and served with white bread.

Two tacos with melted shredded cheddar, mississippi farm-raised catfish topped with slaw, pickled jalapeños, and a lime wedge. It comes with two sides.

Six southern fried chicken tenders served with white bread and a side of honey mustard.

Two mississippi farm raised catfish fillets with onions. Served with white bread, two hushpuppies, and our mississippi comeback sauce.

Feeds 2-4. 1 lb. pork, choice of sauce, choice of two pint-sides, and four buns.

Feeds 6-8. 2 lbs. pork, choice of sauces, choice of three pint-sides, and 8 buns.

Feeds 10 to 12. 3 lbs. Pork, Choice of Sauces, Choice of 3 Quart-Sides and 12 Buns.

Fresh cut lettuce mix tossed with smoked corn & carrots, cucumbers, shredded cheddar, pickled onions, toasted pecans, and cornbread croutons. Choice of two dressings.

One pint each of mac & cheese, baked beans & slaw, 10 hushpuppies, one-gallon iced tea, & bbq sauce.

1 lb. one pint each of mac & cheese, baked beans & slaw, six buns, one-gallon iced tea, & bbq sauce.

1lb. one pint each of mac & cheese, baked beans & slaw, six buns, one gallon iced tea, & bbq sauce.

14 tenders. One pint each of mac & cheese, baked beans & broccoli salad, ten hushpuppies, one gallon of iced tea, & BBQ Sauce.

A nice size freshly ground and flat griddled burger with cheese.

American cheese melted in between two slices of white bread, buttered and griddled.

Three Piece. Three Fingers Breaded and Fried to order.

Our slow-smoked shoulder on a fresh slider bun.

Martin's house-made sides.

Martin's house-made sides.

Martin's house-made sides.

Martin's house-made sides.

Martin's house-made sides.

Martin's house-made sides.

Martin's house-made sides.

Martin's house-made sides.

Martin's house-made sides.

Martin's house-made sides.

Martin's house-made sides.

Martin's house-made sides.

20oz bottle.

20oz bottle.

20oz bottle.

20oz bottle.

20oz bottle.

This is the traditional sweet vinegar-tomato sauce that we use with ribs and brisket.

This sauce is on our smoked chicken, turkey, and wings. It goes great with just about everything though.

This is our classic sweet and spicy vinegar sauce. We use this on everything, but it's roots are from our hog pit.

This is a great, tangy, and sweet mustard-based sauce that's delicious with poultry, chicken or beef.

If you’ve ever eaten at martin’s you’ve tasted our big hoss rub. it’s what we use on our whole hogs, pork shoulders, chicken, turkey - and pretty much everything else.

Here at martin’s, we use this memphis-style dry rub as a finisher on our famous ribs.

Looking for something to season up some fresh-caught fish or poultry. Made of coarse salt and a blend of all-natural spices like turmeric, mustard seed, and lemon peel.

Every kitchen needs a good go-to seasoning. But this stuff isn’t just for the kitchen, it’s for the table too. with a little spice and a lot of flavors, it really is an all-purpose seasoning that’s good on just about everything.

All baked or made fresh daily.

All baked or made fresh daily.