Marty's Grill Menu

A little sweet and a little spicy, just like Mary! Dusted and fried chicken breast topped with apple butter served on our famous homemade biscuit.

Three eggs scrambled with sautéed chorizo sausage, homemade salsa, and mixed cheese stuffed in three flour shells.

A southern tradition served with two eggs cooked to order.

Served over toast with two eggs cooked to order.

Three scrambled eggs and a handful of bacon.

Grilled corned beef hash served with two eggs.

6 oz king cut, grilled to your liking served with two eggs cooked to order.

Smoked bacon & chorizo sautéed with scrambled eggs, layered over corn chips, breakfast potatoes and finished with queso, pico de gallo and sour cream.

Scrambled eggs, chopped sausage, mixed cheese and fresh tomato salsa stuffed in a flour tortilla, finished with a side sour cream.

Classic style with Canadian bacon. Served atop open-faced English muffins with poached eggs, and finished with our homemade hollandaise.

Chopped shrimp and crab blended together with old bay season ing served atop split English muffins with poached eggs and homemade hollandaise sauce.

Split English muffins topped with homemade pimento cheese, fried green tomatoes, poached eggs, and homemade hollandaise sauce.

Our Mechanicsville famous biscuit split, grilled and topped with fried chicken breast, poached eggs, smoked bacon and homemade hollandaise sauce.

Baby spinach, sliced tomatoes &t sautéed mushrooms, served atop open-faced English muffins with poached eggs, and finished with our homemade hollandaise.

Roasted turkey, avocado, goat cheese, fresh salsa and egg whites.

Asparagus, tomatoes, spinach, bacon, Cheddar and egg whites.

Chopped sausage, goat cheese, sautéed onions, jalapeños, sour cream and fresh salsa.

Baked ham, onions, peppers and mixed cheese.

Chopped sausage, crumbled bacon, ham and mixed cheese.

Egg white omelet with sautéed onions, peppers, mushrooms, broccoli, asparagus, spinach, tomatoes and Cheddar cheese.

Egg white omelet served with chopped chicken, fresh broccoli, and Swiss cheese.

Chopped turkey, ham, smoked bacon, diced tomatoes and mixed cheese.

Made-from-scratch batter cooked to a golden brown.

Texas toast dipped in scrambled eggs, dusted with cinnamon and sugar, and finished with powdered sugar.

Our larger-than-life buttermilk cake grilled to a subtle brown.

Fresh cut mahi sauteéd in blackened seasoning and accompanied by cayenne ranch.

A dozen local Chesapeake bay oysters dredged in our signature breading and fried to a golden brown. So good you don't need a dipping sauce, but we'll be glad to oblige!

Wisconsin aged Cheddar, fried to perfection and accompanied by house marinara sauce.

A heaping portion of an American tradition, fried to a golden brown and topped with cheese and bacon.

Our mechanicsville famous homemade chips & queso.

Sharp cheddar mixed with duke's mayo, pimentos, special seasonings & a lot of love served with fried flat bread.

It's like eating a bone-in wing without the bone.

Pulled chicken simmered with homemade hot sauce & cream cheese baked to perfection. Served with a generous portion of nacho chips.

Ground beef, veal, and pork folded together and simmered all day, served with house-made marinara and Parmesan cheese.

Baby spinach and lump crab simmered together for hours with special seasonings and cream cheese served with sliced bread.

10 pieces.

Chopped hearts of romaine tossed with sliced chicken, parmesan cheese, and cam's classic Caesar dressing garnished.

Mixed greens tossed with sliced grilled chicken, candied nuts, fresh pomegranates, diced onions, and goat cheese drizzled with blueberry vinaigrette dressing.

Mixed greens tossed with diced tomatoes and topped with grilled blackened chicken, boardwalk fries, mixed cheese and drizzled with ranch dressing.

Lightly-dusted chicken, fried to a golden brown, then tossed in our homemade hot sauce with diced tomatoes and mixed cheese served over mixed greens and finished with ranch dressing.

Warm lump crabmeat served atop mixed greens tossed with parmesan cheese, smoked bacon, diced tomatoes and cayenne ranch.

Our classic burger grilled and chopped, served atop mixed greens with smoked bacon, diced tomatoes, onions and mixed cheeses. Finished with ranch dressing.

Grilled chicken tossed with mixed greens, cranberries, mandarin oranges, candied nuts, and mixed cheese drizzled with raspberry vinaigrette.

Roasted turkey, baked ham and smoked bacon chopped and served atop mixed greens with diced tomatoes, chopped egg, sliced cucumbers, mixed cheese and finished with ranch dressing.

Chilled tiger shrimp served atop chopped romaine with diced tomatoes, mandarin oranges, toasted almonds, fried wontons, sesame seeds and sesame ginger vinaigrette.

Fresh baby spinach, black olives, diced tomatoes, cucumbers, chickpeas and crumbled goat cheese, topped with a grilled petite salmon filet, and drizzled with our sesame ginger.

Our signature sandwich, oven-roasted turkey, ham, roast beef, pepperoni, salami and bacon, piled high, and topped with melted provolone and pepper Jack on our French loaf, topped with lettuce, tomato, onion, mayo and pepper spread, finished with oil, vinegar and oregano.

Roasted turkey grilled and topped with smoked bacon, havarti cheese, fresh spinach and sliced tomatoes served on grilled sourdough.

The ultimate late-night snack! Baked spaghetti, grilled on Texas toast with melted provolone.

Tuscaloosa smoked pulled pork piled high on a brioche bun served with coleslaw.

Shaved with onions, peppers and mushrooms topped with melted provolone and honey mustard on a hoagie roll.

Fresh-cut pastrami and grilled knockwurst finished with Swiss cheese served on grilled rye with spicy mustard.

Grilled corned beef topped with sauerkraut, thousand island dressing and melted Swiss cheese served on grilled rye.

Our made from scratch meatballs smothered in marinara sauce baked with provolone cheese served on a fresh Italian roll.

Tender chicken breast grilled to perfection topped with hickory-smoked bacon, sliced avocado and Havarti cheese garnished with leaf lettuce, tomatoes and our Mechanicsville famous ranch.

Homemade chicken salad, sliced tomatoes and mixed greens, served on a fresh-baked croissant.

Tiger shrimp, lightly dusted and fried to perfection tossed in our homemade hot sauce, stuffed in a flour tortilla with mixed cheese, chopped lettuce and diced tomatoes.

Grilled sourdough layered with house pimento cheese, fried green tomatoes and smoked bacon.

Just like dad loved it!! A heaping portion of lean pastrami and corned beef, grilled with melted Swiss cheese and spicy mustard, served on grilled rye bread.

This traditional sandwich comes on three slices of toast with roasted turkey, baked ham, smoked bacon, American cheese, Swiss cheese, leaf lettuce, tomatoes and mayonnaise.

Lightly dusted chicken breast fried to a golden brown topped with smoked bacon, provolone cheese with lettuce, tomato and onion on a brioche bun.

Smoked bacon, Cheddar & t peanut butter.

Fried hash browns, American cheese, smoked bacon and an over-medium egg.

Fresh jalapeños, onion rings, pepper Jack cheese finished spicy chipotle sauce.

Sautéed button mushrooms, smoked bacon, BBQ sauce and provolone cheese.

Topped with fried green tomatoes, bacon and pimento cheese.

Savory southwest black beans mixed with roasted corn and smoked peppers served with chipotle mayonnaise on a wheat kaiser roll with a side of seasonal fruit.

6 oz of fresh ground turkey grilled to perfection and served on a wheat kaiser roll with lettuce, tomato and sliced onion with a side of seasonal fruit.

Handcut salmon steak dusted with Caribbean jerk seasoning, to perfection, topped with mango salsa and accompanied by steamed broccoli.

Tiger shrimp sautéed with baby spinach and diced tomatoes garlic-butter wine sauce. Tossed with spaghetti noodles and with grated Parmesan cheese.

Made from scratch waffle served with two pieces of hand-breaded buttermilk boneless fried chicken breasts accompanied with our sweet and spicy syrup on the side.

Three flour tortillas stuffed with blackened mahi, topped with shredded lettuce, mango salsa and Chihuahua cheese. Served with chips and pico de gallo.

A traditional pub classic! Ground beef simmered with peas, carrots and onions, topped with white Cheddar mashed potatoes and baked.

Fresh Atlantic cod marinated in yuengling lager, dusted and fried to a golden brown accompanied by boardwalk fries and Chesapeake slaw.

Julienned chicken breast sautéed with a three-spice blend in an asiago cream sauce and tossed with penne pasta.

Thick cut,12 oz porterhouse chop, grilled to perfection and finished with a sweet bourbon glaze, accompanied by baked apples and steamed broccoli.