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Maruso Street Food Bar
715 Hennepin Ave (
House Cut Fries
Chicken wings tossed in classic buffalo, Jamaican jerk dry rub, sweet and spicy, honey sriracha cajun dry rub or BBQ.
4 piece wasabi deviled eggs topped with crumbled applewood smoked bacon, jalapeños, and green onions.
Beer Battered Onion Rings
Fresh cut onions dipped in beer batter and fried to the perfect crisp.
Tempura battered and friend mushrooms served with a side of ranch.
House - made tortilla chips, black beans, cheddar cheese, cilantro, pico de gallo, and cilantro lime crema salsa on the side.
Thai Rice Noodle Salad
Mixed greens, vermicelli rice noodles, cucumbers, cilantro, mint, green onions, carrots, and peanuts tossed in sweet soy dressing.
Bleu Cheese Chop
Mixed romaine, crumbled bacon, tomatoes, bleu cheese, black beans, eggs, and red onions served with bleu cheese dressing.
Mixed romaine, cucumbers, carrots, tomatoes, and red onions. Choose dressings - bleu cheese, ranch or sweet soy.
Cheese Steak Grinder
Shredded steak, mushrooms, onions, and provolone on French bread.
Fish & Chips
Tempura breaded Cod filets and house - cut fries served with home-made tartar sauce.
Fried chicken tenders, your choice of sauce - BBQ, sweet and spicy chili sauce or ranch.
Burger topped with lettuce, tomatoes and onions.
Black & Bleu Burger
Burger topped with bleu cheese, applewood smoked bacon and caramelized onions.
Applewood smoked bacon, lettuce and tomato on toasted sourdough bread.
Seasoned chicken breast, applewood smoked bacon, lettuce, tomato with melted provolone on toasted sourdough bread.
Wisconsin cheddar, muenster, tomatoes and applewood smoked bacon on sourdough bread.
Hell Fire Burger
Burger topped with pepper jack cheese, jalapeños, bacon and hell fire sauce.
Hell Fire Chicken
Seasoned chicken, pepper jack cheese, jalapeños, bacon and hell fire sauce.
Build Your Own Burger
Choices of - lettuce, tomatoes, onions, pickles, mushrooms, eggs, jalapeños, pico de gallo, mayo, BBQ, cajun seasoning. Choice of cheese: cheddar, bleu, muenster, provolone or pepper jack
North Atlantic cod grilled or beer-battered, served in three soft flour tortillas with pickled red onions, cilantro, jalapeños, pico de gallo, fresh lime, and cabbage topped with cilantro lime crema.
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