Mary's Market Cafe & Bakery

Mixed greens, toasted pine nuts, feta cheese tossed with bruschetta tomatoes and balsamic vinaigrette.

Grilled vegetables, mixed greens, feta cheese, Roma tomatoes and balsamic vinaigrette.

Baby spinach and baby kale tossed with slivered red onion, toasted walnuts, dried cranberries, feta cheese, and finished with raspberry-maple vinaigrette.

Romaine lettuce tossed in our house-made caesar dressing finished with Roma tomatoes, shaved parmesan, and artisan croutons.

Fresh mangos, grilled chicken breast, strawberries, toasted walnuts, feta cheese, seasonal greens in a citrus vinaigrette and finished with raspberry vinaigrette.

Grilled chicken, pico de gallo, avocado, black bean corn salsa, and feta cheese with mixed seasonal greens tossed in fat-free chipotle honey dressing.

Grilled chicken in BBQ sauce served on romaine with black bean corn salsa, tortilla strips, diced tomatoes and cheddar cheese, tossed in carrot-ranch dressing.

Diced avocado, grilled chicken, hard-boiled egg, applewood smoked bacon, Roma tomato, bleu cheese crumbles, tossed with chopped seasonal greens with green goddess dressing and sunflower seeds.

Ham, Swiss cheese, with special sauce grilled between two pieces of sourdough bread & dipped in our French toast batter.

Seasonal apple slices, white cheddar and Colby cheeses with cranberry compote on multigrain bread.

Artichoke hearts in basil pesto, mozzarella, feta, and parmesan cheese on sourdough bread.

Aunt Mary’s classic tender roast beef on a grilled French baguette served with au jus.

Roast pork & ham, Monterey jack cheese, sliced pickle & onion, with grain mustard sauce grilled on Francese bread.

Succulent fish with shaved red cabbage, pico de gallo, and honey-chipotle mayo, and choice of corn or flour tortillas.

Our house-made tuna salad, Swiss cheese melted on grilled multigrain bread.

Corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese grilled between marble rye bread.

Leaf lettuce, tomato, cucumber, green pepper, sprouts, special sauce, Swiss & Havarti dill cheeses on our 7-grain bread.

Grilled seasonal vegetables, layered with mixed greens, Roma tomatoes, cucumber, cheddar cheese, and carrot ranch dressing.

Grilled house-made gourmet black bean burger with seasonal field greens, pico de gallo, and honey chipotle sauce on Francese bread.

Two flour or corn tortillas with grilled avocado, black beans, mango, corn, pico de gallo, shredded lettuce, and drizzled with sriracha vinaigrette.

1/2 pound black Angus burger served on a multigrain bun with leaf lettuce, tomato, and sliced pickle with choice of melted cheese.

1/2 pound cajunized black Angus burger with melted bleu cheese on a kaiser bun with leaf lettuce, tomato, red onion, and sliced pickle with creole mayo.

Grilled basil chicken breast served on a multigrain bun with bruschetta tomatoes, leaf lettuce, basil pesto mayo, and sliced pickle.

Grilled buffalo chicken, tomato, fresh mozzarella, scallions, and romaine lettuce in a herb tortilla, with a side of house dressing.

Chicken tarragon salad, mandarin oranges, lettuce, tomato, and Havarti dill cheese wrapped in a herb tortilla.

Sliced turkey, bacon, lettuce, tomato, Swiss cheese, sprouts, and basil pesto mayo wrapped in a herb tortilla.

Marinara sauce, fresh mozzarella, tomatoes, fresh basil, and shaved parmesan.

Artichoke hearts, parmesan & mozzarella cheese, basil pesto, and baby arugula.

BBQ chicken, red peppers, red onion, mozzarella, BBQ sauce, and fresh cilantro.

Grilled chicken, avocado, red peppers, mozzarella, olive oil, and sour cream-jalapeno sauce with cilantro.

Includes a gourmet cookie.

Hummus and bruschetta tomatoes served with artisan bread and grilled crostini.

Cavatappi pasta tossed in our made-from-scratch creamy cheese sauce with white cheddar finished with toasted panko bread crumbs.

Fresh julienne of seasonal vegetables with braised rice sauteed in a mild teriyaki sauce.

Turkey breast with braised vegetables, topped with tomato slices and melted cheese, baked in a pie shell served with a fresh fruit cup.

Maryland-style crab cake sauteed and baked to perfection, finished with remoulade sauce on a bed of mixed greens with roasted red potatoes and seasonal vegetable. Served with our house salad & special dressing.

Seared North Atlantic salmon served with roasted red potatoes, seasonal vegetable, finished with lemon-thyme butter & garnished with a bed of mixed greens and grilled lemon. Served with our house salad & special dressing.

Locally roasted by java mania - our full-bodied custom blend.