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Categories

Mas Tapas

Spanish

85-100 min
904 Monticello Rd (NaN mi)
More Info

Open Hours

Monday
5:30 PM-11:00 PM
Tuesday
5:30 PM-11:00 PM
Wednesday
5:30 PM-11:00 PM
Thursday
5:30 PM-12:00 AM
Friday
5:30 PM-12:00 AM
Saturday
5:30 PM-12:00 AM
Sunday
Closed

Tapas Menu

Tablas de Quesos y Charcuteria

Pla’ Piqueno

Our organic, health baked bread, queso manchego, apple.
$8.00
0

Queso con Mermelada

The reknowned goat's milk queso monte enebro toasted over brioche with apricot preserves.
$8.00
0

Queso con Miel

Exquisite Queso La Tur, lightly-toasted on our brioche with summer thistle honey.
$8.00
0

Quesos Azules

Quesos valdeon, guffanti moncenesio, org apples, quince paste, chestnut honey, org sourdough.
$15.00
0

Tapa & Racion

Papas Bravas

Lightly spicy roasted yukon gold potatoes with harissa, herbs, grey sea salt, garlic alioli.
$5.00
0

Pan Casero

Wood fired, hearth- baked, cold-fermented breads, local, non GMO organic flours, wild yeast, spring water, salt-amor de efrain.
$5.00
0

Tomates Asados

Hot smoked roma tomatoes with arbequina picual olive oil, herbs, grey sea salt.
$5.00
0

Datil con Tocino

Delectable org deglet dates wrapped in applewood-smoked bacon, oven-roasted crispy.
$5.00
0

Ensalada Arugula

Org baby arugula, tomato, queso manchego, farm egg, aged sherry vin.
$8.00
0

Habas Fritas

Organic edamama, tomatoes, vermut, herbs, salsa romesco, sweet butter, queso manchego.
$8.00
0

Empanada

Chorizo riojana, applewood bacon, jalapeno, queso manchego in a flaky pastry with crema.
$8.00
0

Coliflor

Tender cauliflower roasted with coconut milk, turmeric, grey sea salt.
$8.00
0

Ensalada Lechuga

Org schuyler greens baby lettuces, pine nuts, sultanas, mango vinaigrette, queso manchego.
$8.00
0

Broccolini

Verdant stalks of the vibrant veggie sauteed with vermut, garlic, grey sea salt.
$8.00
0

Hummus

Lebanese standard of Chickpeas blended with arbequina olive oil, chilis, garlic, lemon, wholesome organic bread.
$8.00
0

Tortilla Espanola

Forrest green farm pastured eggs, yukon golds, sweet onions, arbequina olive oil, grey sea salt.
$8.00
0

Boquerones

Vinegar-cured cantabrian white anchovies with org garlic, lemon, herbs, arbequina olive oil.
$8.00
0

Rilleta

Delectable spread of smoked salmon, creme fraiche, capers, dill, shallots with bread.
$10.00
0

Alitas

Lightly spicy, organic, hot smoked children wings with sriracha honey, jamon sprankle, piparras.
$10.00
0

Tostada

Toasted wheat bread with smoked beet & walnut spread, schuyler greens baby lettuces, radish, fennel, pecorino.
$10.00
0

Lamburguesa

House ground slider of local lamb , veal with harissa, goat cheese, double H spinach, sesame brioche, pickle.
$10.00
0

Terrina

Tantalizing pheasant and black truffle terrine with smoked almonds, piparras, bread.
$10.00
0

Alcachofa A La Parilla

Grilled stem-on artichoke hearts with garlic aioli.
$10.00
0

Bocadillo de Jamón

Organic sourdough wheat roll, alioli, sea saltcured, aged 18 mos Jamon Serrano, queso manchego.
$10.00
0

Bocato

Hot amoked autumn olive berkabaw pork lion, spicy mayo, kim chee, sesame brioche, piparras.
$10.00
0

Queso y Alcachofa

Roasted artichoke hearts, sweet onions, garlic, herbs, chevre with bread.
$10.00
0

Tartaletta

Locally cultivated shiitake & oyster 'shrooms. Farm egg, goat cheese, flaky pastry, crema.
$10.00
0

Jamón y Queso

18mos aged spanish jamon serrono, queso manchego.
$10.00
0

Higado

Rich duck liver pate with sweet onion, sultanas, brandy, green peppercorns with bread.
$10.00
0

Ensalada Atun

Atlantic bonita, baby arugula, cherry toms, farms, farms egg, queso manchego, piparras.
$12.00
0

Coca Mas

Org flatbread with herb goat cheese, baby lettuces, heirloom carrots, asparagus, piquillo vinaigrette.
$12.00
0

Calamares

Wild caught squid grilled on a la parilla with mojo verde, lemon.
$14.00
0

Carne Asada

Grass finished angus hanging tenderloin grilled very rare only with duck fat tortilla, smoked tomato alioli.
$14.00
0

Mejillones

Plump blue mussels sauteed sauteed in our garlicky sofrito with vermut, sweet butter, bread.
$14.00
0

Plato Del Dia

Autumn olive farm breaded Berkabaw pork loin with plump lima beans, farm fresh eggs, queso manchego.
$14.00
0

Gambas A La Parilla

Plump gulf shrimp grilled in parilla, catalan style inthe shell, with garlic alioli, grey sea salt.
$14.00
0

Pescado

Gorgeous beginnig of the seasoned alaskan halibut roasted with tomato coconut salsa, micro greens.
$15.00
0

Atun A La Parilla

Pacific big eye tuna grilled rare only with smoked tomatoes alioli, grey sea salt.
$15.00
0

Jamón Iberico de Bellota

Dry aged, fortage- finished 3 years in spain, jamon from jabugo pata negra hogs.
$15.00
0

Vieiras

Splendiferously seared sea scallop with smoked pork belly, celery root-parsnip puree, arope, microgreens.
$15.00
0

Pulpo A La Gallega

Tender spanish octopus with yukon gold potatoes, arbequina olive oil, smoked pimention dulce.
$15.00
0

Salmon a la Sarten

Pristine alaskan king salmon pan seared with beluga lentis salad, herb crema.
$30.00
0

Desserts

Postres

Pastel De Chocolate

Dark, bittersweet flourless chocolate cake, whipped cream, cocoa powder and berry coulis.
$7.00
0

Pastel De Queso Limon

Delicious creamy goat cheese and lemon cheesecake served with berries and cream.
$7.00
0

Flan

Classic​ egg custard served warm with caramel.
$7.00
0

Empanada De Manzana

Flaky​ pastry filled with sliced apples topped with dulce de leche.
$7.00
0

Cafe y Te

Extra Shot of Espresso

$1.00
0

Cafe Solo

Single shot espresso.
$2.00
0

Organic Teas

Chamomile, mint, green, english breakfast, earl grey.
$2.50
0

Cortado

Single shot of espresso with dollop of foamed milk.
$3.00
0

Con Leche

Single shot with steamed milk.
$3.00
0

Doble

Double shot of espresso.
$3.00
0

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