Masala Art

Cottage cheese in creamy spinach.

Chicken tikka in onion tomato gravy with fenugreek.

Fried patties stuffed with peas, potatoes, and raisins.

Black lentil - rich and creamy.

Flash fried baby spinach, diced mango, sweet yogurt, and chutneys.

Florets coated with rice flour, spices, and tossed with mustard seeds and curry leaves.

Creamy spinach and corn tempered with garlic.

Tandoor roasted eggplant, mashed and tempered with onion, tomato, and cilantro.

Panfried potato cakes on a bed of chickpeas, sweet yogurt, and sauces.

Fried patties stuffed with peas, potatoes, and raisins.

Flash fried baby spinach, diced mango, sweet yogurt, and chutneys.

Panfried potato cakes on a bed of chickpeas, sweet yogurt, and sauces.

Puffed rice, chickpea vermicelli, peanuts, chopped onion, diced mango, cilantro, and drizzled with tamarind chutney.

Flour crisps, moong dal dumplings, chickpeas topped with yogurt, and chutneys.

Puffed hollows stuffed with diced potatoes and chickpeas topped with chutneys.

Velvety lentil dumplings in yogurt sauce topped with chutneys.

Florets coated with rice flour, spices, and tossed with mustard seeds and curry leaves.

Spiced mashed potatoes engulfed in a coating of chickpea batter.

stuffed with sliced chicken tikka OR lamb keema, pickled red onion, lettuce and chutney

julienned bell pepper and onion in chick peas batter

irresistible street food snack made with fermented chick peas batter, tempered with curry leaves, mustard seeds and chilli

Thick vegetable curry served with a soft buttered bread roll.

Chicken cubes marinated with yogurt, chili paste, and star anise.

Small pieces of chicken tossed with South Indian masala.

Spicy tempered prawns.

Sauteed calamari with curry leaves, coconut, and a hint of lemon juice.

Skewered minced lamb kabab flavored with mint and cilantro.

Choose any 4 main course, any 4 breads, & 2 accompaniments $110 also get with our compliments a tray of 30 eggs and 4 toilet rolls For additional help pls call the restaurant at 2023624441

Jumbo prawns in the saffron marinade and carom seeds.

Fillet of salmon marinated with yogurt and grilled in tandoor.

Half a chicken in saffron-yogurt marinade and grilled in tandoor.

Chicken cubes marinated in yogurt and cream cheese.

Succulent lamb chops marinated in yogurt, green cardamom, and mace.

stuffed green & red pepper, cheese stuffed broccoli and tandoori paneer

Cubes of cottage cheese marinated in low-fat yogurt, saffron, and dried fenugreek leaves.

shrimp tossed in thick tawa sauce and gauda masala

Indian baby eggplant with coastal spices and topped with Tawa sauce.

Okra with sesame seeds and cumin.

tandoori cauliflower topped with mussallam sauce - a traditional Mughlai delicacy.

Lababdar means to completely surrender to the dish - chopped onion, tomatoes, fenugreek and garam masala

Prawns cooked in onion cashew nut gravy with fresh mango fillet. Contains nuts.

Fillet of fish cooked in a coconut and mint gravy

Chicken tikka in onion tomato gravy with fenugreek.

Chicken tikka in creamy spinach.

Chicken cooked with curry leaves, crushed black pepper in a rich coconut sauce.

A specialty from Awadh - chicken cooked in rice brown cashew nut and saffron gravy. Contains nuts.

Charbroiled chicken in tomato cream sauce. Contains nuts

marinated chicken cubes in Indian pickle sauce

Fiery lamb curry with vinegar and potatoes.

Lamb cooked in a rich mint and cilantro gravy. Contains nuts.

Lamb in cardamom sauce. It contains nuts.

marinated and cooked in its own juices, topped with minced lamb sauce

Potatoes with curry leaves and mustard seeds.

Tofu in a chili coconut sauce spiced with garam masala.

Creamy spinach and corn tempered with garlic.

Eggplant and pepper in peanut and sesame seed sauce.

Green peas and cottage cheese curry.

Cottage cheese dumplings stuffed with sautéed spinach and green puree sauce.

Cottage cheese in a rich tomato cream sauce.

Mixed vegetable curry with cashew nut sauce. Contains nuts

tossed mix vegetables tempered with whole red chili

Tandoor roasted eggplant, mashed and tempered with onion, tomato, and cilantro.

Punjabi style chickpea curry.

Black lentil - rich and creamy.

A well seasoned mix of five different lentils

Cottage cheese in creamy spinach.

stuffed with dates, almonds, raisins and apricot

White flour bread stuffed with your choice of- cheese, onion, Peshawari, or minced lamb.

Chick pea flour bread with ginger and ajwain seeds. Gluten Free !

Long grain Basmati rice cooked with spices

Steamed long grain Basmati rice

with cucumber

a selection of three chutneys

Traditional special occasion dessert from Hyderabad.

Indian bread pudding. Contains nuts

A reduced milk dessert with vetiver and served with rolled silver leaf.

Cottage cheese dumpling in a reduced milk sauce with cardamom and pistachio.

milk dumpling in syrup