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2948 Crockett St (
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A.I. Green Stuff
English cucumbers, pickled ginger, cilantro, grilled pineapple, carrots, cabbage, grilled corn, celery, jalapeno, red bell pepper, red onions, rice noodles, lemongrass sriracha vinaigrette.
Chopped romaine and bibb, marinated Brazos feta, bacon, avocado, 9-minute boiled eggs. Tossed in creamy mustard dill vinaigrette topped with citrus mint-marinated cucumbers, tomatoes, sliced onions, and herbs.
The Beet Goes On
Roasted seasonal beets, avocado, oranges, sprouted pumpkin seeds, fennel, goat cheese, hand-torn basil, stone crushed olive oil.
seasonal bowl of super-foods, including house-made turmeric quinoa, kale, avocado, broccoli, walnuts, sweet potato, grapes, carrots, Greek yogurt lemon dressing.
#1 fresh avocados, fresh roasted corn, tomatoes, green onions, cilantro, arugula, marinated Brazos feta, pink sea salt, lemongrass vinaigrette.
Chopped fresh romaine hearts, bangin scratch caesar dressing, hand-torn garlic croutons, shaved parmesan, lemon zest.
House-made shrimp stock with fresh lemongrass, ginger, house-shucked sweet corn, rice noodles, akaushi beef, gulf shrimp, served with sliced jalapenos, cilantro, and lime.
Chicken & Biscuits
Crazy tender, twice-battered, brined chicken breast; home-made chorizo cheddar biscuits topped with "Chuck norris" gravy.
Fresh akaushi meat, gogo-basted sweet corn, fontina and cheddar cheese, tangy house ketchup, mash'd tators.
Sliced and pan-grilled akaushi flat iron, marinated in garlic and soy sauce; bibb lettuce, carrots, cilantro, lemon rice.
Crazy tender 2x battered all-natural thigh and breast, mash'd tators, jalapeno marmalade.
Seasoned and slow cooked, finished on grill with moonshine BBQ, house slaw, mash’d tators.
Motor City Pizza
Wisconsin brick cheese dinapoli tomatoes farmland pepperoni.
Moonshine BBQ Pizza
Pan-seared natural chicken moonshine BBQ sauce cheddar cheese.
Garlic sourdough bruschetta, topped with farm fresh boiled eggs crushed with mustard dill aioli, yellow onions, cucumber tomato salad, cilantro, pink lemon salt, side pickled peppers.
Chicken Fried Pepperoni
Deli pepperoni rolled with port salut cheese, double buttermilk-battered fried goodness, served with a side of "Chuck norris" gravy.
Cheese Corn & Spinach Dip
Gogo-basted fresh shucked sweet corn, creamed spinach, garlic, jalapeno, lemon, cheddar and fontina, served with chips.
Blanco and cheddar cheese married with roasted garlic, freshly prepared ranchero salsa, ground beef, pickled pepper relish, seasoned tortilla chips.
White Bean Hummus
Cannellini beans, sprouted pumpkin seeds, garlic oil, lemon, marinated Brazos feta, crispy pita chips.
Crab & Shrimp Volcano
House lemon rice, gulf shrimp, Alaskan snow crab, sweet Thai chili aioli, fresh cilantro, cracked black pepper.
1 avocados, lime, cilantro, corn, bacon, grilled pineapple, tomato, chips.
Two akaushi patties, American cheese, house ketchup, mayo, chopped onions, double smoked bacon, sunny side up egg, split top bun.
Crazy tender fried, all-natural chicken, house slaw, pickles,lemon aioli, split top bun.
Fresh Fish Sandwich
Blackened, wild-caught fresh fish of the day, avocado herb cream, house slaw, sriracha drizzle, split top bun.
Lean turkey, port salut cheese, avocado, lettuce, pickles, tomato, lemon aioli, whole wheat bun.
Slow house-roasted baby back ribs, off the bone, house slaw, moonshine BBQ sauce, pickled peppers, split top bun.
RI Style Dogs
Steamed bun, all beef "Wieners"- all the way with meat sauce, chopped onions, celery salt, and yellow mustard.
1/2 pound fresh ground akaushi beef, cheddar, tomato, pickles, lettuce, garlic aioli, split top bun.
Shake It Up Seafood
Alaskan Snow Crab
Moonshine Seafood Stock Boil Combo
Served with potatoes, grilled corn, and a side of house-made cocktail aioli.
Layers of cocoa custard, orange liqueur cake, butterscotch chips, coconut marshmallow whipped cream.
Chocolate Pot De Creme
75% Brazilian dark cocoa based custard, hazelnut butter, pumpkin seed topped marshmallow shine whipped cream. Gluten free.
The Cake Bowl
Local-churned Henry's wedding cake ice cream, mixed berry compote, coconut moonshine marshmallow whipped cream, orange zest and liqueur, butterscotch glaze, cradled in a monster cake bowl.
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Dallas / Ft. Worth