Mastrantos Menu

Grilled corn patties, house scramble, avocado, and Venezuelan cilantro salsa.

Eggs your style, biscuit, rosemary potatoes, seasonal house jam, and bacon.

European butter base and spreads.

Queso fresco, house green salsa, and critic red onion.

Think Cuban sandwich.

Quinoa, sugar snap peas, red onions, bean sprouts, avocado, arugula, ponzu sauce.

Espresso rubbed brisket, chile de arbol lime salsa.

Carrot hummus, grilled baby carrots, zaatar, hojiblanca.

Chipotle meatballs, grilled pinaples, grilled red onions. Grilled red pepper, white rice, yogurt.

Three pieces per order. Melting cheese wrapped in amazing dough.

Fried yuca. Chipotle aioli, yogurt crema.

Bulgarian feta. Cucumber, tomato, parsley, red onions, hojiblanca, lemon juice.

Roasted chicken, avocado, cilantro, roasted corn, aji amarillo, mozzarella, grilled corn arepa.

Slow roasted chicken, hominy poblano, serranos, red cabbage.

Hand made gnocchi. Pomodoro, Parmesan basil pesto.

Rustic caserecce pasta, bolognese sauce, Parmesan cheese.

Spinach spaghetti, pecorino Romano, butter, pepper.

Venezuelan dark chocolate and white chocolate mouse. Raspberry.

Croissant with Nutella.