Matanuska Brewing Downtown

Vegan. Cream cheese, spinach, garlic and artichoke hearts toasted on a French baguette.

Organic corn chips, topped with Cheddar, chorizo, black olives, black beans, jalapeno, diced tomato, avocado, salsa and source cream.

Blue fine tuna poke, avocado, toasted sesame seeds, diced roma, jalapeno, sriracha cream, wasabi cream and green onion over organic corn chips.

Jumbo prawns and red crab meat with wasabi cocktail sauce and fresh lemon.

Blue fin island poke served ice cold topped with wasabi dressing.

Slow roasted braised beef over peppercorn sauce with fresh parsley.

Hot. Beef short rib topped with a sweet and spicy BBQ Demi topped with crumbled goat cheese and fresh chopped cilantro.

Artichoke hearts, pepperoncini, black olives, Kalamata olives, feta, Parmesan, sun-dried tomato, and hard salami tossed in our balsamic dressing. Served with sliced baguette.

House hummus served with cucumber, grape tomato, feta cheese, red onion and toasted pita.

Garlic butter, gulf prawns, tarragon, marinated artichoke hearts, mozzarella, capers, sun-dried tomato, garlic. Garnished with fresh lemon and chopped parsley.

Hot. House pizza sauce, mozzarella, provolone, pepperoni, sausage, chorizo, jalapenos, pepperoni and red onion.

Garlic butter sauce, mozzarella, provolone, Kalamata olive, black olive, pepperoncini, artichoke hearts, sun-dried tomato, and feta.

Sweet golden onions simmered with beef sherry broth, served with a house crouton and melted boar's head gruyere.

Sweet golden onions simmered with beef sherry broth, served with a house crouton and melted boar's head gruyere.

House tomato basil soup.

House creamy tomato basil soup.

Baby mixed greens tossed with ice cold prawns, avocado, grape tomatoes and our house vinaigrette, topped with pulled red crab meat. Simple and delicious.

Mixed baby greens tossed in house vinaigrette with grape tomatoes and fresh grated Parmesan cheese.

Blue fin island poke over dressed mixed greens tossed with wasabi dressing, garnished with sliced green onions, avocado, sriracha cream and toasted sesame seeds.

House Greek style salad. Hard salami, feta, pepperoncini, diced roma, Kalamata olives, black olives, Parmesan, artichoke hearts, sun-dried tomato with mixed greens and Greek vinaigrette.

A pile of 1st cut pastrami brisket, topped with melted provolone on marble rye bread with Russians dressing. Side of lettuce, roma, red onion and deli mustard.

A pile of 1st cut pastrami brisket topped with melted provolone on marble rye bread with Russians dressing. Side of lettuce, tomato, red onion, and deliver mustard.

Stacked high 1st cut corned beef brisket topped with melted gruyere on marble rye bread with Russians dressing. Side of lettuce, roma, red onion and brewpub sauerkraut.

Stacked high 1st cut corned beef brisket topped with melted grunge on marble rye bread with Russians dressing. Side of lettuce, roma, red onion, and brewpub sauerkraut.

London broil top round roast beef topped with melted horseradish Cheddar on sourdough baguette and horseradish side. Served with a jus.

London broisl top round roast beef topped with melted horseradish Cheddar on a sourdough baguette with a side of horseradish. Served with a jus.

Oven roasted turkey breast heated with French brie, served with house mayo and cranberry orange compote on Alaskan sourdough with house greens and roma tomato.

Oven roasted turkey breast heated with French brie, served with house mayo and cranberry orange compote on Alaskan sourdough with house greens and roma.

Hot. Italian dry salami, prosciutto did Parma, capocollo and hot soppressata, on a toasted baguette with extra Virginia olive oil, sun-dried tomato, provolone, freshly shredded Parmesan, roma, and house greens.

Hot. Italian dry salami, prosciutto did Parma, capocollo, and hot soppressata of a toasted baguette with extra Virginia olive oil, sun-dried tomato, provolone, and fresh shredded Parmesan. Side of house greens and roma.

Pastrami brisket and corned beef brisket, stacked on deli rye with house mayo, horseradish Cheddar and Russians dressing.

Pastrami brisket and corned beef brisket stacked on marble rye with house mayo, horseradish Cheddar, and Russian dressing.

Tender pot roast piled high on a French baguette topped with brown gravy and fresh chopped parsley.

Oven roasted turkey with sliced avocado, Vermont Cheddar cheese, house greens, roma and house mayo on whole wheat.

Oven roasted turkey with sliced avocados, Vermont Cheddar cheese,and house mayo on whole wheat. Side of house greens, roma, and red onion.

Italian roasted ham stacked high with melted Vermont Cheddar served on sourdough with Roma, dressed greens, house mayo, and deli mustard side.

Italian roasted ham stacked highest with melted Vermont Cheddar served on sourdough and house mayo. Side of deli mustard, house greens, Roma, and red onion.