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Matisse Cafe Restaurant

American

30-45 min
4934 Wisconsin Ave NW (NaN mi)
More Info

Open Hours

Monday
5:30 PM-9:30 PM
Tuesday
11:30 AM-2:30 PM
Wednesday
5:30 PM-10:00 PM
Thursday
5:30 PM-10:00 PM
Friday
5:30 PM-10:00 PM
Saturday
5:30 PM-11:00 PM
Sunday
5:30 PM-11:00 PM

Lunch

Appetizers

Cornmeal Crusted Calamari

Fire roasted red pepper aioli.
$9.00

Organic Baby Arugula

Poached d'anjou pear, aged parmesan, lemon olive oil
$9.00

Roasted Organic Golden & Red Beets

Toasted pecans, mixed greens.
$11.00

Belgian Endive

Asian pear, candied walnuts, point reyes blue cheese.
$12.00

Matisse Organic Baby Greens

Shaved asparagus, green beans, cherry tomatoes, balsamic vinaigrette.
$9.00

Caesar Salad

Hearts of romaine, imported white anchovy filet, aged parmesan.
$9.00

Entrees

Moules Frites

Prince edward island mussels, saffron, chili, white wine, herbs, pommes frites.
$17.00

Jumbo Lump Maryland Crab Cake Sandwich

Toasted brioche bun, cornichon aioli, pommes frites, mixed greens.
$20.00

Roasted Giannone Farms Chicken Salad

Organic farm greens, pine nuts, red onion, cherry tomatoes.
$16.00

Steak Frites

Natural farm raised skirt steak, pommes frites, black peppercorn.
$19.00

Chopped Salad

Roasted organic beets, fresh Hawaiian hearts of palm, white corn, crisp bacon,point Reyes blue cheese, giannone farms grilled chicken.
$18.00

Wild Mushroom Pipe Dreams Farms Goat Cheese Omelet

Organic Tuscarora farms mixed greens.
$14.00

Pecan & Panko Crusted Pacific Snapper Filet

Asparagus, organic mixed greens, extra virgin olive oil.
$19.00

Sesame Crusted Ahi Tuna

French beans, kalamata olive, fingerling potatoes, egg, organic tomatoes.
$19.00

Grilled Free Range Chicken Breast Paillard

Organic greens, farm radish, tarragon vinaigrette.
$17.00

Natural Sirloin Steak Salad

Organic greens, balsamic glazed cipollini onions, roasted red peppers.
$18.00

Pan Seared Sea Scallops

Sweet potato puree, sauteed french beans, apple cider reduction.
$22.00

Fresh Gulf Shrimp

House-made linguini, baby artichokes, cerignola olives, basil, tomatoes, Sicilian capers.
$19.00

Brunch

Share

Matisse Beignets

Puffed pastry, cinnamon, sugar.
$7.00

Assorted Freshly Baked Breakfast Breads

Lemon poppy, banana walnut, miniature croissants.
$7.00

Appetizers

Soup of the Day

$8.00

Organic Baby Arugula

Parmesan cheese, poached pear, lemon juice, olive oil.
$9.00

Organic Lacinado Kale Salad

ried elderflower cranberries, french feta, garlic crisps, aged balsamic reduction.
$11.00

Belgian Endive

Asian pears, candied walnuts, point reyes blue cheese.
$10.00

Prince Edward Island Mussels

Saffron, chili, white wine herb broth.
$9.00

Entrees

Jumbo Gulf Shrimp & Polenta

Oven roasted tomato confit, garlic.
$18.00

Duck Confit Hash

Two grassential farm eggs over easy, shredded duck confit & yukon gold potato.
$16.00

Smoked Salmon Scrambled Eggs

Mascarpone, roasted potatoes, & bacon.
$15.00

Farm Fresh Frittata

Wild mushroom, spinach, asparagus, fresh mozzarella with cucumber tomato salad.
$15.00

Mixed greens

Wild mushroom & pipe dreams farm goat cheese omelet.
$15.00

Wild Blueberry Pancakes

Whipped cream, blueberry compote.
$15.00

Sesame Crusted Ahi Tuna

Mixed greens, french beans, kalamata olives, tomatoes, fingerling potato, egg.
$16.00

Brandied French Toast

Fresh strawberries, creme fraiche, sage sausage, warm maple syrup.
$14.00

Moroccan Eggs

Two eggs over easy with spicy tomato sauce, merguez sausage, grilled pita.
$15.00

Eggs Benedict

Poached grassential eggs, ham, spinach, hollandaise on english muffin.
$15.00

Chesapeake Benedict

Poached grassential eggs, maryland crab cakes, spinach, hollandaise on english muffin.
$20.00

Steak & Egg

Petite filet mignon, 2 eggs over easy, home fries.
$21.00

Dinner

Appetizers

Organic Lacinado Kale

French feta, pomegranate seeds, roasted garlic crisps, balsamic reduction.
$13.00

Grilled Spanish Octopus

Fava bean puree, roasted chipotle aioli.
$17.00

Organic Heirloom Golden & Red Beets

Pipe dreams farms goat cheese, smashed pistachios.
$13.00

Cape Cod Mussels

Saffron, chili, white wine, garlic, herb broth.
$14.00

Matisse Pizza

Mozzarella, artichoke hearts, calamata olives, crushed tomatoes, chili pepper oil.
$14.00

Beet Cured Atlantic Salmon Gravlax

Organic baby greens, clover honey mustard vinaigrette.
$15.00

Local Boston Bibb Lettuce

Point reyes blue cheese, apple smoked bacon, heirloom radish.
$13.00

Local Boston Bibb Lettuce

Point reyes blue cheese, apple smoked bacon, radish.
$11.00

Cornmeal Crusted Calamari & Roasted Red Pepper Aioli

$10.00

Hawaiian Ahi Tuna Tartar

Black & white sesame, shoyu, champagne mango, avocado.
$17.00

Matisse Cesar

Romaine, parmesan shavings, rustic croutons, white anchovies.
$10.00

Classic Salad

Tuscarora organic greens, cherry tomato, shaved asparagus, endive, lemon vinaigrette.
$10.00

Entrees

House-made Gnocchi

Cauliflower, forest mushrooms, truffle oil and a touch of cream.
$23.00

Fresh Black Pearl Salmon

Organic white quinoa, toasted almonds, yuzu citrus.
$27.00

12 Oz. Grass-fed Natural Allen Brothers N.y. Strip

Pommes frites, asparagus, black peppercorn sauce.
$35.00

Seared Hawaiian Ahi Tuna

Beluga lentils, chilled cucumber yogurt sauce.
$30.00

Seared Georges Banks Sea Scallops

Organic apples, yam puree, leeks, cabernet demi.
$29.00

Daily House-made Pasta With Jumbo Lump Crabmeat

Aged parmesan, organic cherry tomatoes, white wine and garlic.
$28.00

Giannone Farms Organic Chicken Roasted Au Jus

With herbs pommes frites, french beans.
$25.00

Pan Sauteed Sonoma Muscovy Duck Breast

Wild rice, wheat berries, cranberries, pine nuts, brussels sprouts.
$28.00

Pecan Crusted Lemon Snapper With Shrimp Ceviche

Fennel, grapefruit, orange and lemon oil.
$26.00

Dessert

Matisse Meringue

Dolcezza hazelnut gelato, swiss milk & dark chocolate sauce.
$10.00

Classic Creme Brulee

With fresh berries.
$9.00

Mango Sorbet

Grilled fresh mango & crystallized ginger.
$9.00

Poached Pear

Vanilla gelato and warm swiss chocolate sauce.
$9.00

Honey-crisp Apple Tarte

Vanilla gelato, sel de fleur caramel sauce.
$10.00

Chocolate Mousse Cake

Chocolate sorbet, creme anglaise, and berry coulis.
$10.00

Artisan Cheese Plate

Selection of sheep, goat, and cow cheeses with membrillo.
$14.00

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