Pepper-Jack cheese, crispy onion straws, lettuce, tomato, Marie rose sauce and toasted brioche bun.
Roasted carnitas, smoked ham, Swiss cheese, pickles, honey mustard and pressed telera bun.
Big Island Beyond Burger
A meatless, plant-based burger with a teriyaki glaze and topped with grilled pineapple roasted red peppers, avocado aioli and on a toasted brioche bun. the beyond burger contains no animal product, soy, gluten and consists primarily of plant proteins, including pea and beet.
Comfort food at its finest. A generous scoop of house-made chicken salad with grapes. Served with lettuce, tomato and alfalfa sprouts on toasted whole grain bread.
North Atlantic Cod Sandwich
Every good tavern has its own version of this classic. Ours is a beer-battered north Atlantic cod. served with Cheddar cheese, tartar sauce, shredded lettuce, tomato and red onion on a toasted brioche bun.
Southwest Black Bean Sandwich
Black bean patty, smashed avocado, pico de gallo, pepper-Jack cheese, sriracha aioli, toasted brioche bun.