A meatless, plant-based burger with a teriyaki glaze and topped with grilled pineapple roasted red peppers, avocado aioli and on a toasted brioche bun. the beyond burger contains no animal product, soy, gluten and consists primarily of plant proteins, including pea and beet.
Housemade Chicken Salad Sandwich
Comfort food at its finest. A generous scoop of house-made chicken salad with grapes. Served with lettuce, tomato and alfalfa sprouts on toasted whole grain bread.
North Atlantic Cod Sandwich
Every good tavern has its own version of this classic. Ours is a beer-battered North Atlantic cod. Served with Cheddar cheese, tartar sauce, shredded lettuce, tomato and red onion on a toasted brioche bun.
Truffled Mushroom Burger
Raw. Cooked to order and topped with seared crimini mushrooms, a medium fried egg, Gruyere cheese, chive truffle aioli, lettuce and tomato on a a toasted brioche bun.
Chicken Banh Mi Flatbread
Creamy Thai mousse, herb chicken, julienned red peppers, pickled vegetables, avocado, cilantro, provolone cheese.