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Max Of Eastman Place

American

35-50 min
387 E Main St (NaN mi)
More Info

Open Hours

Monday
11:30 AM-2:30 PM
Tuesday
11:30 AM-2:30 PM
Wednesday
11:30 AM-2:30 PM
Thursday
11:30 AM-2:30 PM
Friday
11:30 AM-2:30 PM
Saturday
5:00 PM-10:00 PM
Sunday
Closed

Appetizers - Dinner

Tuna Tartare

Served with soy chili vinaigrette, pickled chiles, and cilantro.
$16.00
0

Mac & Cheese

Served with goat milk cheddar, gnocchette, and crispy prosciutto.
$13.00
0

Prime Sirloin Beef Tartare

Served with farm fresh egg yolk, watercress paint, lemon-black pepper aioli and crostini.
$15.00
0

Roasted Cauliflower Steak

Served with roasted garlic yogurt drizzle and spicy marcona almonds.
$13.00
0

Salads - Dinner

Max Chopped Salad

Served with romaine, radicchio, red onion, egg, bacon, blue cheese, tomato and cucumber with lemon-basil dressing.
$12.00
0

Classic Caesar Salad

Served with romaine, sourdough croutons, creamy caesar dressing and parmigiano.
$9.00
0

Mixed Baby Greens

Served with grape tomato, red onion, sourdough croutons and sherry vinaigrette.
$7.00
0

Beets

Smoky and sweet love beets served with arugula, goat cheese, roasted marcona almonds and candied ginger vinaigrette.
$11.00
0

Entrees - Dinner

Aged New York Strip Streak

Served with frites, herb butter and red wine jus.
$41.00
0

Chicken Tagine

Served with free range breast of chicken in a rich moroccan spiced tomato stew over roasted fingerling potatoes.
$29.00
0

Colorado Lamb Shank

Served with farro and spicy cauliflower ragout, lamb jus and mint gremolata.
$33.00
0

Pan Seared Canadian Salmon

Served with white beans, spinach and lemon-olive aioli.
$31.00
0

Bostrom Farms Pork Chop

Cider-Brined. Served with braised savoy cabbage, apples, and applewood smoked bacon.
$33.00
0

Local Farmers Delight

Served with chef’s selection of seasonal vegetables and grain preparations with sea salt and extra virgin olive oil.
$29.00
0

Max House Special - Veal

Served with osso bucco bolognese over mezze rigatoni with aged reggianno parmigiano.
$31.00
0

Pan Seared Breast of Duck

Served with haricot vert, fregola and orange-liqueur glaze.
$33.00
0

Appetizers - Lunch

Tuna Tartare

Served with soy chili vinaigrette, pickled chiles, and cilantro.
$16.00
0

Prime Sirloin Beef Tartare

Served with farm fresh egg yolk, watercress paint, lemon-black pepper aioli and crostini.
$15.00
0

Max Chopped Salad

Served with romaine, radicchio, red onion, egg, bacon, blue cheese, tomato and cucumber with lemon-basil dressing, topped with fried onion straws.
$12.00
0

Classic Caesar Salad

Served with romaine, sourdough croutons, creamy caesar dressing, and parmigiano.
$9.00
0

Mixed Baby Greens

Served with grape tomato, red onion, sourdough croutons and sherry vinaigrette.
$7.00
0

Beets

Smoky and sweet love beets. Served with arugula, goat cheese, roasted marcona Almonds and candied ginger vinaigrette
$11.00
0

Entrees - Lunch

Steamed Wild Mussels

Served with garlic, shallots, parsley, butter, and white wine, with frites.
$17.00
0

Chicken Tagine

Served with free range breast of chicken in a rich moroccan spiced tomato stew over roasted fingerling potatoes.
$19.00
0

Pan Seared Breast of Duck

Served with haricot vert, fregola and orange-liqueur glaze.
$25.00
0

Steak Frites

4 oz. petite filet, red wine jus, watercress salad and frites.
$23.00
0

Mac & Cheese

Served with lively run goat milk cheddar, gnocchette, and crispy prosciutto.
$15.00
0

Steamed Littleneck Clams

Served with nundja, roasted tomato, herbs, garlic, white wine, and crostini.
$17.00
0

Roasted Cauliflower Steak

Served with roasted garlic yogurt drizzle and spicy marcona almonds.
$15.00
0

Pan Seared Canadian Salmon

Served with white beans, spinach and lemon-olive aioli.
$21.00
0

Max House Special - Veal

Served with osso bucco bolognese over mezze rigatoni with aged reggianno parmigiano.
$23.00
0

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