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Maxines On Shine

American

25-40 min
337 N Shine Ave (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
5:00 PM-10:00 PM
Wednesday
5:00 PM-10:00 PM
Thursday
5:00 PM-10:00 PM
Friday
5:00 PM-10:00 PM
Saturday
10:00 AM-10:00 PM
Sunday
9:00 AM-4:00 PM

Brunch Menu

Opening Acts

Biscuits & Sausage Gravy

Served with orange butter.
$8.00
0

Bruschetta

Toasted baguette, tomatoes, basil, shaved manchego and fresh mozzarella, olive oil
$5.00
0

Fried Green Tomatoes

Buttermilk marinated, panko-parmasean crusted green tomatoes, balsamic glaze, firecracker sauce.
$10.00
0

Crab Cakes

Lightly breaded super lump crab, firecracker sauce.
$11.00
0

Maxine’s Mainstage

Poached Pear Salad

Spring mix, pear, blue cheese, apple cider-vinaigrette.
$12.00
0

Shrimp & Polenta

Shrimp, andouille, tomato creole, polenta, biscuit.
$14.00
0

Chicken & Waffles

Waffle and southern fried chicken breast stacked and topped with sausage gravy, scrambled eggs.
$14.00
0

Eggs Benedict

Toasted English muffin, spinach, gently poached eggs, hollandaise.
$13.00
0

Beef Hash

Irish stout braised brisket, potato and pepper medley, topped with poached eggs, jalapeno cilantro aioli, side of toast.
$14.00
0

Steak & Eggs

10 oz Florida Pride grass fed ribeye, 2 eggs sunny, potatoes, biscuit.
$22.00
0

Omelets

Brie, Shrimp & Bacon Omelet

Shrimp, bacon, brie, spinach, potato and biscuit.
$16.00
0

Blanco Vegetariano Omelet

Egg whites, peppers, mushrooms, onions, spinach, manchego, fruit salad and toast.
$12.00
0

Cajun Lumber Jack Omelet

Adouille, brisket, bacon, onions, peppers, cheddar jack, potato and biscuit.
$13.00
0

Dinner Menu

Opening Acts

Key West Crab Cakes

Sweet lump crab meat, firecracker sauce.
$11.00
0

Marinated Olives & Peppers

$3.00
0

Drunken Mussels

White wine and garlic butter sauce, spinach and tomato, toast points.
$12.00
0

Seasoned Steak Fries

$4.00
0

Cheese Cigars

Goat cheese, mozzarella, herbs, fried spring roll, spicy pomodoro.
$10.00
0

Classic Hummus

Toasted ciabatta, celery and carrots.
$7.50
0

Bruschetta

Toasted ciabatta bread, tomatoes, basil, shaved manchego and fresh mozzarella, olive oil and balsamic vinegar drizzle.
$9.00
0

The Green Room

Poached Pear

Spring mix, gorgonzola, vinaigrette.
$6.00
0

Spinach

Spinach, almonds, diced onions, tomato, cucumber, shaved manchego cheese, tossed in a balsamic vinaigrette.
$6.00
0

Kale Cobb

Garlicy olive oil marinated kale, diced tomato, cucmber, bacon, egg, bleu cheese
$7.00
0

Soups

We offer two house made selections daily. Please contact to merchant for daily soup selection.
$4.00
0

Maxine’s Mainstage

Lobster Ravioli

Housemade lobster stuffed ravioli w/ sautéed scallops, shrimp, spinach, crimini mushrooms & roasted garlic in a sherry cream sauce.
$24.00
0

Skillet Lasagna

Layers of beef, roasted red peppers, onions, marinara, ricotta, fresh oregano and basil, topped with mozzarella, cast iron skillet baked.
$16.00
0

Cioppino

Maxine’s version of the classic San Francisco stew with mussels, shrimp, scallops, fish, vegetable medley, tomatoes, chardonnay and herbs.
$21.00
0

Chicken Maxine’s

Diced chicken breast pan seared with roasted shallots, criminii and shitake mushrooms finished in a marsala wine cream sauce and penne pasta.
$17.00
0

Brisket Burger

Choice brisket burger with bacon, fried egg, cheddar, bacon jam, pretzel bun, seasoned steak fries. Please contact to merchant for selection of brisket burger.
$13.50
0

Marquee

Filet Chez Nous

Chef george’s awarding steak is back. 6oz grass fed blk angus, choice grade, filet mignon, bearnaise.
$30.00
0

Ribeye

Choice grade, grass fed, blk angus beef by seminole pride from florida. Peppercorn sauce.
$27.00
0

Sea Scallops

Pan seared, orange buerre blanc, cous cous.
$25.00
0

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