A blend of egg and rice sauteed with vegetables, pork, chicken, and shrimp. A unique dish.
Jasmine rice deliciously stir fried in golden garlic bits.
Crabmeat Fried Rice
Generously served with eggs, carrots, green peas, and crabmeat.
Pancit Palabok - Thick Rice Noodles
Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all-time favorite.
Pancit Bihon - Rice Noodle
Sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.
Freshly steamed jasmine rice.
Vegetables & Seafood
Asparagus & Tofu
Fresh, healthy, and deliciously sauteed with wood-ear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option.
Daing Na Bangus - Boneless Marinated Milkfish
White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simply but tasty.
Fish Fillet in Black Bean Sauce
Lightly breaded fish fillet gently sauteed with black bean and special spices, ginger and bell pepper. Served on a bed of Shanghai pak Choy.
Spicy Laing - Taro Leaves In Coconut Milk
Spicy taro leaves simmered in coconut milk with pork.
Pinakbet - Vegetable Stew
A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.
Ampalaya Con Carne - Bittermelon & Beef
Stir-fried beef and ampalaya bittermelon in our special tomato and black bean sauce.
Ensaladang Talong - Eggplant Salad
Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious.
Chopsuey - Sauteed Vegetables
Chinese inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.
Lumpiang Ubod - Heart of Palm Egg Roll
Shredded heart of palm, mixed with vegetables, pork, shrimp, and crabmeat. Wrapped in your choice of fresh homemade crepe or fried pastry wrapper, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy.
Ensaladang kangkong - Ong Choi Salad
Blanched kangkong Ong Choi Asian watercress tossed with diced tomatoes and soy sesame vinaigrette. A light and healthy choice.
Beef, Pork & Chicken
Classic Chicken Adobo - Chicken Stew
Popular Phillipine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.