Max's Of Manila


75-90 min
801 Dillingham Blvd (NaN mi)
More Info

Open Hours

No Postmates nearby
8:00 AM-8:30 PM
8:00 AM-8:30 PM
8:00 AM-8:30 PM
8:00 AM-8:30 PM
8:00 AM-8:30 PM
8:00 AM-8:30 PM
8:00 AM-8:30 PM

Appetizers, Salads & Sides

Lumpiang Shanghai - Egg Roll

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A filipino favorite.

Tokwa Con Lechon - Tofu & Crispy Pork Belly

Crispy lechon kawali and tofu seasoned with onions, bell peppers, and soy sauce vinaigrette.

Max's Teasers

An appetizing sampler of lumpiang shanghai, crispy tentacles and calamares.

Tossed Salad

Romaine lettuce, tomato, cucumber, carrots and corn with your choice of dressing.

French Fries


Calamares - Calamari

Battered and deep fried squid rings, served with vinegar garlic dip on the side.


Tinolang Manok - Chicken Papaya Soup

Bone-in chicken simmered to perfection with fresh ginger, chili leaves, and green papaya. An all-time favorite filipino soup.

Sinigang sa Miso - Fish Tamarind Soup with Miso

A tangy tamarind fish fillet soup with added flavor of miso.

Bulalo - Beef Shank Broth

Tasty clear broth with tender beef osso bucco and generous portions of vegetables.

Nilagang Baka - Beef Soup

Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.

Soup of The Day

From our chef's kitchen and made fresh daily.

Fried Pork Belly & Shrimp Sinigang


Sinigang - Tamarind Soup

A tangy tamarind soup, with your choice of shrimp, pork, milkfish, or beef, with assorted vegetables. A must try.

Max's Fried Chicken

Max's Fried Chicken

70-year-old recipe of tender young chicken marinated in max's signature seasonings and golden fried to perfection; best enjoyed with banana ketchup mixed with worcestershire and hot sauce.

Rice & Noodles

Pancit Palabok - Thick Rice Noodles

Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all-time favorite.

Pancit Bihon - Rice Noodle

Sauteed with vegetables, pork, chicken, and shrimp. A traditional favorite.

Brown Rice


Sotanghon - Long Rice

Sauteed with vegetables, pork, chicken, and shrimp. A popular dish.

Miki Bihon - Egg & Rice Noodle

A blend of egg and rice sauteed with vegetables, pork, chicken, and shrimp. A unique dish.


Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hot dog, topped with shredded cheese. Brings back memories of home.

Pancit Canton - Egg Noodle

Sauteed with vegetables, pork, chicken, and shrimp. A popular dish.

Triple Chocolate Champorado - Chocolate Rice Porridge


Chicken Arroz Caldo - Rice Porridge


Steamed Rice

Freshly steamed jasmine rice.

Crabmeat Fried Rice

Generously served with eggs, carrots, green peas, and crabmeat.

Garlic Rice

Jasmine rice deliciously stir fried in golden garlic bits.

Vegetables & Seafood

Daing Na Bangus - Boneless Marinated Milkfish

White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simply but tasty.

Fish Fillet in Black Bean Sauce

Lightly breaded fish fillet gently sauteed with black bean and special spices, ginger and bell pepper. Served on a bed of Shanghai pak Choy.

Ampalaya Con Carne - Bittermelon & Beef

Stir-fried beef and ampalaya bittermelon in our special tomato and black bean sauce.

Chopsuey - Sauteed Vegetables

Chinese inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.

Asparagus & Tofu

Fresh, healthy, and deliciously sauteed with wood-ear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option.

Pinakbet - Vegetable Stew

A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.

Lumpiang Ubod - Heart of Palm Egg Roll

Shredded heart of palm, mixed with vegetables, pork, shrimp, and crabmeat. Wrapped in your choice of fresh homemade crepe or fried pastry wrapper, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy.

Spicy Laing - Taro Leaves In Coconut Milk

Spicy taro leaves simmered in coconut milk with pork.

Ensaladang kangkong - Ong Choi Salad

Blanched kangkong Ong Choi Asian watercress tossed with diced tomatoes and soy sesame vinaigrette. A light and healthy choice.

Ensaladang Talong - Eggplant Salad

Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious.

Beef, Pork & Chicken

Crispy Pata - Crispy Pork Hock

Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat.

Spicy Bicol Express

Spicy deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular filipino dish. Originally from the bicol region and prepared the max's way.

Kare-kare - Beef Peanut Stew

Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

Dinuguan - Rich Meat Stew

A savory pork stew simmered in a rich gravy of blood, vinegar, garlic and spices. A unique filipino delicacy.

Pinatuyong Pork Adobo - Marinated Braised Pork Adobo

Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.

Classic Chicken Adobo - Chicken Stew

Popular Phillipine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.

Filipino Bistek - Beef Steak

Thinly sliced beef sirloin sauteed in onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings.

Lechon kawali - Pork Belly

Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Sizzling & Grilled Specials

Sizzling Bangus Belly & Tofu

Fried slice of tofu and bangus belly drenched with a slightly creamy and citrusy sauce, sprinkled with fried garlic and chopped spring onion.

Bangus Sisig - Sizzling Boneless Milkfish Belly

Chopped deep-fried boneless milkfish with onions and ginger, served on a sizzling plate.

Spicy Chicken Sisig - Sizzling Diced Chicken

Spicy diced max's chicken and liver, tastily seasoned, mixed with celery, onions and pepper, served on a sizzling plate. A max's favorite.

Spicy Lechon Kawali Sisig - Sizzling Diced Pork Belly

Spicy diced crispy pork belly mixed with max's savory sauce, served on a sizzling plate.

Inihaw Na Liempo - Grilled Marinated Pork Belly

Served with our house vinegar garlic sauce.

Beef Sisig - Sizzling Diced Beef

Tender beef seasoned with a special sauce made more flavorful with chopped white onions, served on a sizzling plate.

Pork Barbecue Skewer

Pork slices marinated in a special tangy mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.

Spicy Sizzling Tofu

spicy tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

Spicy Classic Pork Sisig - Sizzling Vinegar Pork

Spicy delectably marinated pork cheeks, broiled and cut into small pieces and served on a sizzling plate. Originally from the province of pampanga, prepared the max's way.

Max's Combo Meals

Chopsuey Meal

Treat yourself to a leg quarter of max's chicken and oriental mixed vegetables sauteed with pork, chicken and shrimp in a savory sauce. Served with your choice of rice or fries and max's caramel bar.

Max's Fiesta Plate

A leg quarter of max's chicken, lumpiang ubod heart of palm egg roll, wrapped in fresh crepe or fried in pastry wrapper, comes with a choice of rice or fries and max's caramel bar.

Max's Platter

Enjoy a leg quarter of max's chicken and a hearty serving of pancit canton egg noodles or bihon rice noodles. Includes your choice of rice or fires and max's caramel bar.

Half Chicken Dinner

Half max's chicken served with your choice of rice or fries and soup of the day or side salad. Comes with max's caramel bar.

Max's Basic

Go light and easy with a leg quarter of max's chicken and choice of rice or friesand max's caramel bar.

Max's Budget

This balanced meal combines a leg quarter of max's chicken, lumpiang shanghai (egg roll) and choice of rice or fries and max's caramel bar.

All Day Breakfast

Tapsilog - Marinated Beef Strips

Tender beef marinated beef strips with garlic rice and eggs.

Longsilog - Pork Sausage

Filipino style pork sausage with garlic rice and eggs.

Bangsilog - Milkfish

Max's marinated milkfish with garlic rice and eggs.

Rice Bowls

Kare Kare Rice Bowl


Crispy Pata Rice Bowl


Lechon Kawali Sisig Rice Bowl


Set Menu

Set D

Max's fried chicken, soup of the day, palabok, crispy pata, pinakbet, max's teaser, steamed rice, soda and caramel bars.

Set C

Max's fried chicken, soup of the day, kare kare, pancit miki bihon, lechon kawali, steamed rice, soda and caramel bars.

Set B

Max's fried chicken, soup of the day, chopsuey, pancit canton, pinatuyong pork adobo, steamed rice, soda and caramel bars.

Set A

Max's fried chicken, soup of the day, lumpiang shanghai, pancit bihon, filipino bistek, steamed rice, soda and caramel bars.


Bottled Water


Sago't Gulaman - Tapioca & Gelatin

Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well-loved refresher.

Pineapple Juice


Mango Juice


Buko Juice - Coconut


Hot Tea

Green, chamomile, orange garden, earl grey, english breakfast, mint and lipton.




Pepsi, diet pepsi, mist twist, orange crush, fruit punch, raspberry iced tea, and unsweetened iced tea.

Calamansi Juice - Phillipine Lime



Maiz Con Quezo - Sweet Corn & Cheese

A cold and refreshing dessert of sweet corn, shaved ice, and milk made flavorful with quezo cheese ice cream.

Buko Pandan

Young coconut mixed with pandan leaf screwpine gelatin and tapioca in a rich fluffy cream sauce, with Macapuno coconut ice cream and rice flakes.

Turon with Tropical Ice Cream - Banana Lumpia

A classic filipino dessert! Banana wrapped in pastry wrapper and served with macapuno and ube ice cream.

Leche flan

Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.

Ice Cream

Choice of ube purple yam, macapuno coconut, mango, mais queso corn and cheese and vanilla.

Halo Halo

A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of ube purple yam ice cream, flan and rice flakes. A classic filipino dessert.

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