Generously served with eggs, carrots, green peas, and crabmeat.
Jasmine rice deliciously stir fried in golden garlic bits.
Vegetables & Seafood
Daing Na Bangus - Boneless Marinated Milkfish
White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simply but tasty.
Fish Fillet in Black Bean Sauce
Lightly breaded fish fillet gently sauteed with black bean and special spices, ginger and bell pepper. Served on a bed of Shanghai pak Choy.
Ampalaya Con Carne - Bittermelon & Beef
Stir-fried beef and ampalaya bittermelon in our special tomato and black bean sauce.
Chopsuey - Sauteed Vegetables
Chinese inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.
Asparagus & Tofu
Fresh, healthy, and deliciously sauteed with wood-ear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option.
Pinakbet - Vegetable Stew
A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way.
Lumpiang Ubod - Heart of Palm Egg Roll
Shredded heart of palm, mixed with vegetables, pork, shrimp, and crabmeat. Wrapped in your choice of fresh homemade crepe or fried pastry wrapper, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy.
Spicy Laing - Taro Leaves In Coconut Milk
Spicy taro leaves simmered in coconut milk with pork.
Ensaladang kangkong - Ong Choi Salad
Blanched kangkong Ong Choi Asian watercress tossed with diced tomatoes and soy sesame vinaigrette. A light and healthy choice.
Ensaladang Talong - Eggplant Salad
Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious.
Beef, Pork & Chicken
Crispy Pata - Crispy Pork Hock
Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat.
Spicy Bicol Express
Spicy deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular filipino dish. Originally from the bicol region and prepared the max's way.
Kare-kare - Beef Peanut Stew
Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
Dinuguan - Rich Meat Stew
A savory pork stew simmered in a rich gravy of blood, vinegar, garlic and spices. A unique filipino delicacy.