Max's Of Manilla


20-35 min
687 Newark Ave (NaN mi)
More Info

Open Hours

Order Delivery until 8:30 PM
11:00 AM-9:00 PM
11:00 AM-9:00 PM
11:00 AM-9:00 PM
11:00 AM-9:00 PM
11:00 AM-10:00 PM
10:00 AM-10:00 PM
10:00 AM-9:00 PM

Appetizers, Salads, & Sides

Lumpiang Shanghai - Egg Roll

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A filipino favorite.

Calamares - Calamari

Battered and deep fried squid rings, served with vinegar garlic dip on the side.

Max's Teasers

A delightful sampler of lumpiang shanghai, french fries, and calamari.

Chicken Chicharon - Crispy Chicken Skin

A traditional filipino appetizer served with vinegar garlic dip.

Sibuyas, Kamatis, Labanos - Onion, Tomato & Radish

Filipino style salsa.

House Salad

Mixed greens with mango or calamansi dressing.

French Fries


Atchara - Pickled Papaya


Sweet Potato Fries



Nilagang Baka - Beef Soup

Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.

Bulalo - Beef Shank Broth

Tasty clear broth with tender beef osso bucco and generous portions of vegetables.

Sinigang - Tamarind Soup

A tangy tamarind soup, with your choice of shrimp, pork, milkfish, or beef, with assorted vegetables. A must try.

Fried Pork Belly & Shrimp Sinigang


All Day Breakfast

Tapsilog - Marinated Beef Strips

Tender beef marinated beef strips with garlic rice and eggs.

Bangsilog - Milkfish

Max's marinated milkfish with garlic rice and eggs.

Longsilog - Pork Sausage

Filipino style pork sausage with garlic rice and eggs.

70 - Year Old Max's Fried Chicken Recipe

Max's Fried Chicken

70-year-old recipe of tender young chicken marinated in max's signature seasonings and golden fried to perfection, best enjoyed with banana ketchup mixed with worcestershire and hot sauce.

Rice & Noodles

Garlic Rice

Jasmine rice deliciously stir fried in golden garlic bits.

Crabmeat Fried Rice

Generously served with eggs, carrots, green peas, and crabmeat.

Steamed Rice

Freshly steamed jasmine rice.

Shrimp Fried Rice

Generously mixed with egg, shrimp, carrots, and green peas.

Tinapia Fried Rice - Smoked Milkfish Fried Rice

Seasoned rice made more flavorful by a fusion of sauteed garlic, onion, tomatoes, sliced Kangkong, and pan-fried ground smokes Bangus, topped with spring onion sticks and fresh diced tomatoes.

Pancit Canton - Egg Noodle

Sauteed with vegetables, pork, and shrimp. A popular dish.

Pancit Bihon - Rice Noodle

Sauteed with vegetables, pork, and shrimp. A traditional favorite.

Pancit Palabok - Thick Rice Noodles

Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite.

Miki Bihon - Egg and Rice Noodle

A blend of egg and rice sauteed with vegetables, pork, and shrimp. A unique dish.


Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hot dog, topped with shredded cheese. Brings back memories of home.

Beef, Pork, & Chicken

Classic Chicken Adobo

Popular philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.

Pork Binagoongan - Pork in Shrimp Paste

Pork cubes sauteed in a rich, mildly sweet and salty shrimp paste sauce placed on a bed of fried eggplant. Garnished with tomato wedges and sprinkled with chopped spring onion.

Crispy Pata - Crispy Pork Hock

Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat.

Beer Braised Pata Tim - Pork Hock

This mildly-sweet flavor of slow-cooked pork hock in savory beer, soy based sauce, special spices, and dried banana blossoms is a delectable adventure for the palate. Served on a bed blanched native pechay - pakchoy and garnished with crispy basil.

Filipino Bistek - Beef Steak

Thinly sliced beef sirloin sauteed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.

Lechon Kawali - Deep Fried Pork Belly

Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Bicol Express

Spicy deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular filipino dish. Originally from the bicol region, prepared the max's way.

Adobo sa Gata - Coconut Cream Chicken Adobo

Chopped chicken slowly simmered in coconut milk, vinegar, and soy sauce added with the flavors of bay leaf, garlic, and whole peppercorn. Garnished with red bell peppers, long beans, and whole chili.

Pinatuyong Pork Adobo - Marinated Braised Pork Adobo

Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.

Kare-Kare - Beef Peanut Stew

Beef shank and oxtail vegetables simmed in thick peanut sauce, served with shrimp paste on the side. A native delicacy..

Sizzling & Grilled Specials

Classic Pork Sisig - Sizzling Vinegar Pork

Delectably marinated pork cheese, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of pampanga, prepared the max's way.

Bangus Sisig - Sizzling Boneless Marinated Milkfish

Chopped deep-fried boneless milkfish with onions and ginger, served on a sizzling plate.

Lechon Kawali Sisig - Sizzled Diced Pork Belly

Spicy. Diced crispy pork belly mixed with max's savory sauce, served on a sizzling plate.

Chicken Sisig - Sizzling Diced Chicken

Diced max's chicken and liver, tastily seasoned, mixed with celery and onions, served on a sizzling plate. A max's favorite.

Sizzling Tofu

Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

Max's Combo Meals

Max's Budget

This balanced meal combines a leg quarter of max's chicken, lumpiang shanghai - egg roll, and choice of rice or fries, and max's caramel bar.

Max's Basic

Go light and easy with a leg quarter of max's chicken and choice of rice or fries, and max's caramel bar.

Half Chicken Dinner

Half max's chicken served with your choice of rice or fries, and soup of the day or side salad. Comes with max's caramel bar.

Max's Platter

Enjoy a leg quarter of max's chicken and a hearty serving of pancit canton - egg noodles, or bihon - rice noodles. Includes your choice of rice or fries, and max's caramel bar.

Max's Fiesta Plate

A leg quarter of max's chicken, lumpiang ubod - heart of palm egg roll, wrapped in fresh crepe or fried in pastry wrapper, comes with a choice of rice or fries, and max's caramel bar.

Chopsuey Meal

Treat yourself to a leg quarter of max's chicken and oriental mixed vegetables sauteed with shrimp in a savory sauce. Served with your choice of rice or fries, and max's caramel bar.

Inihaw Specials

Grilled Boneless Bangus - Grilled Milkfish

Stuffed with chopped tomatoes and onions served with soy-vinegar on the side.

Liempo - Grilled Pork Belly

Strips of grilled pork belly seasoned with special tangy mildly spicy sauce.

Pusit - Grilled Marinated Jumbo Stuffed Squid

Stuffed with chopped tomatoes and onions served with soy vinegar on the side.

Seafood & Vegetables

Chopsuey - Sauteed Vegetables

Chinese inspired assorted vegetables with shrimp, pork, and chicken sauteed in our savory sauce. A popular dish.

Pinakbet - Vegetable Stew

A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the northern ilocos region, prepared the max's way.

Ensaladang Talong - Eggplant Salad

Eggplant with tomato onion salsa, served with shrimp paste on the side, simply delicious.

Daing na Bangus - Boneless Marinated Milkfish

White fish indigenous to the philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.

Spicy Laing Tilapia

Spicy. Crispy golden brown tilapia fillet with spicy taro leaves cooked in a rich coconut cream sauce. A favorite choice.

Lumpiang Ubod - Heart Of Palm Egg Roll

Shredded heart of palm, mixed with vegetables, pork, shrimp, and crabmeat. Wrapped in your choice of fresh homemade crepe or fried pastry wrapper, and served with peanut or garlic vinegar dip. A filipino favorite delicacy.

Asparagus & Tofu

Fresh, healthy, and deliciously sautéed with wood-ear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option.

Laing - Taro Leaves in Coconut Milk

Spicy. spicy taro leaves simmered in coconut milk with shrimp and pork.

Escabeche - Sweet & Sour Fillet

Quick fried fish fillet cooked in sweet and sour marinade with a hint of ginger and pepper.


Buko Juice - Coconut


Mango Juice


Calamansi Juice - Philippine Lime


Sago't Gulaman - Tapioca & Gelatin

Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice.



Bottled Water


Kid's Juice




A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube - purple yam, ice cream, flan, and rice flakes. A classic Filipino dessert.

Buko Pandan

Young coconut mixed with pandan leaf - screwpine gelatin and tapioca in a rich fluffly cream sauce, with macapuno - coconut ice cream and rice flakes.

Tropical Ice Cream Sampler

A platter sample of macapuno - coconut, ube - purple yam, and maiz - corn, ice cream.

Turon with Coconut Jam - Banana Lumpia

A classic filipino dessert. Banana rolled in spring roll wrapper and deep fried. Topped with coconut jam and sesame seeds.

Ice Cream

Choice of ube - purple yam, macapuno - coconut, or mango.

Leche Flan

Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.

Maiz con Quezo - Sweet Corn & Cheese

A cold and refreshing dessert of sweet corn, shaved ice, and milk made flavorful with quezo - cheese, ice cream.

Turon a la Mode - Banana Lumpia with Ice Cream

Sweet fried banana rolled in a pastry shell and served with maiz con quezo ice cream.

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