Max's Restaurant

Tomatoes, danish bleu cheese, crisp bacon,walnuts, red grapes and lemon vinaigrette.

Balsamic vinaigrette.

Tomatoes, red onion, danish bleu cheese dressing.

(Friday only).

Baked over with lots of cheese.

Peanut oil fried chicken, peanuts, crispy rice noodles and wonton strips, hoisin dressing, scallions, cilantro, and sesame seeds.

House-made Caesar dressing, fresh croutons, Kalamata olives, shaved Asiago, and Reggiano parmesan cheese.

Danish blue cheese, avocado, tomatoes, mushrooms, bacon, egg, and balsamic vinaigrette.

Black beans, tomatoes, red onion, cheddar, olives, tortilla crisps, and ranch dressing. Topped with guacamole, salsa, and sour cream.

Quinoa, cherry tomatoes, white corn, fava beans, arugula, and white balsamic vinaigrette.

Avocado, tomato, hard-boiled egg, diced vegetables, scallions, and Thousand Island dressing.

Red and gold beets, avocado, fresh corn, candied walnuts, feta cheese, and lemon vinaigrette.

Tomato, cucumber, roasted pepper, red onion, feta cheese, Kalamata olives, and lemon vinaigrette.

Avocado, tomato, diced vegetables, scallions, chopped egg, and balsamic vinaigrette.

Mixed greens tossed with fresh mango, avocado, cucumber, tomato, and lemon vinaigrette topped with broiled chicken marinated in lemon and mango juices.

Avocado, tomato, diced vegetables, scallions, chopped egg, and balsamic vinaigrette.

Bacon, mushrooms, candied almonds, Mandarin orange, avocado, and pear with sweet and sour poppy seed dressing.

Danish blue cheese, cranberries, candied walnuts, scallions, and raspberry vinaigrette.

Tomato, Danish blue cheese, bacon, walnuts, and red grapes with lemon vinaigrette.

Black sesame crusted tofu, Thai peanut dressing, cucumber, Napa cabbage, snow peas, red bell pepper, scallions, and peanuts.

Roast beef and Swiss French dip au jus on a hoagie. Served with your choice of side.

Cheddar, avocado, caramelized onion on grilled sourdough. Served with your choice of side.

Swiss, dill Havarti, muenster, and tomato. Served with your choice of side.

Your choice of meat with sauerkraut, Swiss, and thousand Island on grilled rye. Served with your choice of side.

On an onion roll with pickled onions and coleslaw. Served with your choice of side.

Served with pickled peppers, onions, mozzarella, jack, and provolone all melted together. Served with your choice of side.

Chipotle aioli, dill pickle, white balsamic, arugula, and tomato on ciabatta.

Lettuce and tomato on toasted sourdough.

American cheese, caramelized onions and 1000 island dressing, grilled on rye.

8 oz. Turkey burger on whole grain honey wheat bun, with lettuce, tomato, and red onion.

Served with lettuce, tomato and red onion.

Served with broccoli, red bell pepper, carrots, and grilled pita bread.

Served with chili remoulade, cocktail sauce, thinly sliced lemons, and jalapenos.

Chili remoulade and cocktail sauce.

Pulled BBQ pork, arugula, and pickled onions.

Served with shredded lettuce, cheddar, and pickles.

Served with shredded lettuce, cheddar, and pickles.

Served with bacon, chipotle sour cream, and scallions.

Big as donuts.

Apple sauce and sour cream.

Thai chili sauce.

Seasonal salt.

On crispy rice noodles with scallions.

Served with celery sticks and blue cheese dressing.

Served with Ortega chiles, guacamole, sour cream, and salsa.

A plateful of crispy chips loaded with black beans and Mexican schtick.

Crispy peanut-fried chicken, Napa cabbage, chow mein noodles, rice noodles, and peanuts tossed with hoisin dressing. Garnished with cilantro and scallions and stuffed in a spinach flour tortilla. Served with arugula salad.

Grilled chicken breast, shredded romaine lettuce, Kalamata olives, parmesan cheese, and croutons wrapped in a spinach tortilla, with extra Caesar dressing on the side. Served with arugula salad.

Fork tender barbecue pork, roasted peppers, cheddar cheese, and shredded romaine lettuce wrapped in a flour tortilla, with extra barbecue sauce on the side. Served with arugula salad.

Feta cheese, portobello mushrooms, roasted peppers, caramelized onions, avocado, spinach, and hummus wrapped in a spinach tortilla, with tzatziki on the side. Served with arugula salad.

Served With red peppers and onions in a spicy cajun sauce.

Pan-seared chicken, sausage and shrimp in a cajun cream sauce with peas, peppers and onions.

Button mushrooms and peas in parmigiano-reggiano sauce.

Crispy bacon, peas and slow-roasted tomatoes.

Portabella, shiitake and button mushrooms sautéed with fresh herbs, sigona’s extra-virgin olive oil and toasted garlic.

With pesto and slow-roasted tomatoes.

Toasted garlic, capers, sweet basil and roma tomato sauce.

Served with a mint, lime, and myer rum glaze, and served with sauteed Yukon gold potatoes, caramelized shallots, green beans, and corned bread.

14 oz. Steak served with crispy onions, creamed spinach, and loaded baked potato.

12oz. Steak served with crispy onions, creamed spinach, and loaded baked potato.

On sauteed mushrooms, onions, green beans, bacon, cabbage, and Yukon gold potatoes.

Crisp vegetables and parmesan cheese. Served with Caesar salad.

Red onion, corn, peas, and muenster cheese. Served with Caesar salad.

Ground beef or ground turkey, spinach, onions and mushrooms and italian seasonings. Served with caesar salad.

Served with bacon, cheddar, scallions, and sour cream. Served with caesar salad.

Lemon-caper butter, oven roasted tomatoes with mashed potaotes and broiled broccoli.

Filled with chicken, potatoes, carrots, celery, onions, peas, and mushrooms and baked over with flaky pie crust.

Mashed potatoes, fresh vegetables, and mushroom gravy.

Sweet potato fries, cole slaw and sweet texas barbecue sauce.

Lightly smoked, sliced brisket with max’s bbq sauce, served with sweet potato fries and cole slaw.

Max’s bbq sauce, sweet potato fries and cole slaw.

On fettuccine with peas, wild mushrooms and sweet marsala sauce.

Served with natural jus and mushroom sauce,cranberry stuffing, mashed potatoes, and sauteed spinach.

Golden brown roasted half chicken with mashed potatoes and roasted carrots.

Dijon vinaigrette, quinoa pilaf, arugula,white corn red pepper, cipollini onions, shiitake mushrooms.

Yukon goldpotatoes and green beans,toasted almonds.

Lemon chipotle aioli, potato croutons, and green beans.

Cole slaw, chipotle remoulade and tartar sauce.

Served with creamed spinach or fresh broccoli,baked idaho potato with all the fixins. 12 oz cut.

Your choice of flavors.

Your choice of flavors.