Max's Restaurant

Big as donuts.

Your choice of meat with Ortega chiles, guacamole, sour cream, and salsa.

Served with chili remoulade, cocktail sauce, thinly sliced lemons, and jalapenos.

A plateful of crispy chips loaded with black beans and Mexican schtick.

Served with celery sticks and blue cheese dressing.

Your choice of meat.

Served with broccoli, red bell pepper, carrots, and grilled pita bread.

Chili remoulade and cocktail sauce.

Pulled BBQ pork, arugula, and pickled onions.

Served with shredded lettuce, cheddar, and pickles.

Served with apple sauce and sour cream.

Served with shredded lettuce, cheddar, and pickles.

Served with bacon, chipotle sour cream, and scallions.

One pound with Thai chili sauce.

One pound with seasoned salt.

On crispy rice noodles with scallions.

Cherry tomatoes, Danish blue cheese, crisp bacon, scallions, walnuts, red grapes, and lemon vinaigrette.

Served with balsamic vinaigrette.

Tomatoes, red onion, and Danish blue cheese dressing.

Heart of iceberg, Caesar, chopped, or bistro with soup.

Baked over with lots of cheese.

Peanut oil fried chicken, peanuts, crispy rice noodles and wonton strips, hoisin dressing, scallions, cilantro, and sesame seeds.

Black beans, tomatoes, red onion, cheddar, olives, tortilla crisps, and ranch dressing. Topped with guacamole, salsa, and sour cream.

Quinoa, cherry tomatoes, white corn, fava beans, arugula, and white balsamic vinaigrette.

Danish blue cheese, avocado, tomato, mushrooms, bacon, egg, and balsamic vinaigrette.

Danish blue cheese, avocado, tomatoes, mushrooms, bacon, egg, and balsamic vinaigrette.

Avocado, tomato, hard-boiled egg, diced vegetables, scallions, and Thousand Island dressing.

Red and gold beets, avocado, fresh corn, candied walnuts, feta cheese, and lemon vinaigrette.

Tomato, cucumber, roasted pepper, red onion, feta cheese, Kalamata olives, and lemon vinaigrette.

Avocado, tomato, diced vegetables, scallions, chopped egg, and balsamic vinaigrette.

Mixed greens tossed with fresh mango, avocado, cucumber, tomato, and lemon vinaigrette topped with broiled chicken marinated in lemon and mango juices.

Avocado, tomato, diced vegetables, scallions, chopped egg, and balsamic vinaigrette.

House-made Caesar dressing, fresh croutons, Kalamata olives, shaved Asiago, and Reggiano parmesan cheese.

Bacon, mushrooms, candied almonds, Mandarin orange, avocado, and pear with sweet and sour poppy seed dressing.

Danish blue cheese, cranberries, candied walnuts, scallions, and raspberry vinaigrette.

Tomato, Danish blue cheese, bacon, walnuts, and red grapes with lemon vinaigrette.

Black sesame crusted tofu, Thai peanut dressing, cucumber, Napa cabbage, snow peas, red bell pepper, scallions, and peanuts.

Crispy peanut-fried chicken, Napa cabbage, chow mein noodles, rice noodles, and peanuts tossed with hoisin dressing. Garnished with cilantro and scallions and stuffed in a spinach flour tortilla. Served with arugula salad.

Grilled chicken breast, shredded romaine lettuce, Kalamata olives, parmesan cheese, and croutons wrapped in a spinach tortilla, with extra Caesar dressing on the side. Served with arugula salad.

Fork tender barbecue pork, roasted peppers, cheddar cheese, and shredded romaine lettuce wrapped in a flour tortilla, with extra barbecue sauce on the side. Served with arugula salad.

Feta cheese, portobello mushrooms, roasted peppers, caramelized onions, avocado, spinach, and hummus wrapped in a spinach tortilla, with tzatziki on the side. Served with arugula salad.

Spinach, onions, and mushrooms scrambled together with eggs and hashbrowns. Your choice of meat and toast.

A hearty breakfast of two pancakes, two sausage links, two slices of bacon, and two eggs any style.

Corned beef and pastrami scrambled with potatoes and onions. Topped with three baked eggs and choice of toast.

Egg whites with avocado, onions, mushrooms, and red bell peppers. Topped with grilled tomatoes and served with hash browns and choice of toast.

Certified Angus beef patty with American cheese, caramelized onions, and Thousand Island dressing, grilled on rye. Served with your choice of side.

8 oz. Turkey burger on whole grain honey wheat bun, with lettuce, tomato, and red onion. Served with choice of French fries or fresh BBQ potato chips on your choice of bun.

Certified Angus beef patty with lettuce, tomato, and red onion. Served with your choice of side and bun.

Crisp vegetables and parmesan cheese. Served with Caesar salad.

Red onion, corn, peas, and muenster cheese. Served with Caesar salad.

Ground turkey, spinach, onion, mushrooms, and Italian seasonings. Served with caesar salad.

Served with bacon, cheddar, scallions, and sour cream. Served with caesar salad.

Lettuce and tomato on a whole grain honey wheat bun.

White balsamic arugula and tomato on ciabatta.

Chipotle aioli, dill pickle, white balsamic, arugula, and tomato on ciabatta.

Half sandwich served with a cup of soup.

Thick-cut bacon, tomato, and lettuce on toasted sourdough.

Lettuce and tomato on toasted sourdough.

Ten ounces of pastrami and your choice of bread.

Ten ounces of corned beef and your choice of bread.

Pastrami on your choice of bread.

Hot corned beef on your choice of bread.

Served with pickled peppers, onions, mozzarella, jack, and provolone all melted together. Served with your choice of side.

Your choice of meat with sauerkraut, Swiss, and Thousand Island on grilled rye. Served with your choice of side.

On an onion roll with pickled onions and coleslaw. Served with your choice of side.

Roast beef and Swiss French dip au jus on a hoagie. Served with your choice of side.

Cheddar, avocado, and caramelized onion on grilled sourdough. Served with your choice of side.

Swiss, dill Havarti, muenster, and tomato. Served with your choice of side.

Served with avocado, tomato, and dill Havarti. Served with your choice of side.

Filled with chicken, potatoes, carrots, celery, onions, peas, and mushrooms and baked over with flaky pie crust.

Mashed potatoes, fresh vegetables, and mushroom gravy.

Sweet potato fries, coleslaw, and sweet Texas BBQ sauce.

Lightly smoked, sliced brisket with max's BBQ sauce. Served with sweet potato fries and coleslaw.

Sweet potato fries, coleslaw, and max's BBQ sauce.

Topped with natural jus and mushroom sauce, and served with cranberry stuffing, mashed potatoes, and sauteed spinach.

Golden brown roasted half chicken with mashed potatoes and roasted carrots.

Button mushrooms and peas in Parmigiano Reggiano sauce.

Crispy bacon, peas, and slow-cooked tomatoes.

Portobello, shiitake, and button mushrooms sauteed with fresh herbs, extra-virgin olive oil, and toasted garlic.

Served with whole roasted garlic butter on fresh spaghetti with arugula and croutons.

Served with pesto and slow-roasted tomatoes.

Toasted garlic, capers, sweet basil, and Roma tomato sauce.

Served with coleslaw, chipotle remoulade, and tartar sauce.

Yukon gold potatoes, green beans, and toasted almonds.

Served with lemon-chipotle aioli, potato croutons, and green beans.

Dijon vinaigrette, quinoa pilaf, arugula, white corn, red pepper, cipollini onions, and shiitake mushrooms.

12oz. Steak served with crispy onions, creamed spinach, and fries.

Served with a mint, lime, and myer rum glaze, and served with sauteed Yukon gold potatoes, caramelized shallots, green beans, and corned bread.

14 oz. Steak served with crispy onions, creamed spinach, and fries.

On sauteed mushrooms, onions, green beans, bacon, cabbage, and Yukon gold potatoes.

Chewy, bittersweet chocolate, no nuts.

Chewy coconut macaroon baked to a crunchy golden brown dipped in chocolate.

Tangy and creamy key lime filling on a flaky crust with a thin layer of graham cracker crumbs.

Mounds of sweet apples baked in a flaky crust served room temperature.

Creamy, smooth, and rich real cream cheese filling in a thick graham cracker crust.

Fluffy, spiced cake filled with raisins, pineapple, walnuts, and coconut layered and topped with creamy cream cheese icing.

Layers of chocolate cake, bittersweet chocolate, and fudge covered in chocolate ganache.

Layers of chocolate cake and buttercream icing covered in chocolate ganache with waves of buttercream.

Colossal eclair filled with creamy vanilla and chocolate bavarian cream.

Caesar salad with chicken.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Tomato sauce and cheese.

Served with meat pesto.

Cheddar, provolone, mozzarella, and jack cheeses in a grilled corn tortilla with Ortega chiles. Served with a side of guacamole.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Your choice of drinks.