McCormack's Big Whisky Grill Menu

With toasted almonds dried cranberries, apples, and vinaigrette dressing.

With seasonal mixed greens, apples, and vinaigrette dressing.

Apples, house-made bleu cheese.

House-made Caesar dressing.

NC style.

St. Louis dry rub style.

With sauteed onions, mushrooms, oven-dried tomatoes, and pesto.

Brie with macerated strawberries and arugula.

With sauteed mushrooms, onions, oven-roasted tomatoes, and topped with a fried egg.

Cheddar and bacon.

Bleu cheese, bacon, and mac sauce.

Cheddar and bacon.

With a roasted red pepper aioli, roasted potato, and vegetable.

In a sweet chili sauce.

With grits, greens, and mushrooms.

With chorizo and kale in a tomato-based broth.

With remoulade, adult greets, and seasonal vegetables.

With spinach, mushrooms, and pine nuts.

With potatoes and Brussel sprouts.

With greets and fried apples.

With flank steak, potatoes, Brussels, apples, pickles, and bread.

With fries and aioli.

With grana Padana Galesburg and white Cheddar, rigatoni pasta baked in a cast iron.

With grana Padana Galesburg and white Cheddar, roasted spaghetti squash, spinach, and mushrooms.

Pork ribs, brisket, and pulled pork.

10 pieces.