McFadden's Saloon

Cave-aged gruyère.

Served with oyster crackers.

Turkey, bacon, avocado, blue cheese, tomato, diced egg, green onion, citrus vinaigrette.

Crisp iceberg, buffalo dressed chicken breast, carrots & celery, roquefort dressing.

Garlic kissed croutons & shaved parmesan.

Panko dusted chevre, winter beets, mixed lettuces, candied walnuts, citrus vinaigrette.

Mixed greens, tomatoes, cucumber, carrots, radish, red onions with house croutons & toasted sesame vinaigrette.

Sweet chili glaze and cajun mayo.

Crispy potato rounds, jameson cheddar sauce, pico de gallo, bacon & seasoned sour cream.

Served with roasted tomato sauce.

Served with honey mustard & bbq sauce.

Jalapeño ranch & creamy chili dipping sauce.

Jumbo lump crab meat, apple cole slaw, mustard sauce.

Served with roasted tomato sauce.

Tomato-basil salad on herbed toasts.

Onion rings, mozzarella sticks, boneless wings with choice of sauce.

Traditional buffalo mild, medium, hot with veggies and bleu cheese dressing. Honey Barbeque or teriyaki also available.

Traditional buffalo mild, medium, hot with veggies and bleu cheese dressing. Honey Barbeque or teriyaki also available.

Beef or turkey on a brioche bun, lettuce, tomato, onion & house fries.

Sauerkraut, Swiss, thousand island on rye.

Thinly sliced roast beef, melted swiss, garlic baguette au jus.

Breaded chicken breast, bacon, lettuce, tomato, caramelized onion, avocado, tomato mayo.

Grilled salmon, bacon, arugula, tomato, onion, spiced mayo, whole wheat toast.

Bacon, lettuce, tomato, sun dried tomato mayo.

Jumbo lump crab meat, lettuce, tomato, onion & cajun mayonnaise.

Pesto mayo, evoo, truffle oil on ciabatta, balsamic reduction.

Bacon, lettuce, tomato, toasted wheat bread, sun dried tomato mayo.

Crispy tender cod, jumbo shrimp, fries, house tartar & cajun louis sauce.

Slow roasted seasoned beef, winter root vegetables, creamy mashed potatoes.

Soy lime ginger, asparagus, mashed potatoes, balsamic reduction, chili oil.

Cajun dusted top loin, mashed potatoes & green beans.

Mashed potatoes and sage pan sauce.

Fresh kale, artichoke hearts, diced peppers, chopped tomatoes, kalamata olives, champagne-garlic broth.