McGill's South Menu

Thick sliced tomatoes and fresh mozzarella topped with balsamic vinaigrette dressing and fresh basil.

Salad and French onion soup.

Mixed greens, carrots, red pepper, green onions and chow mein noodles.

Ham, turkey, bacon and bleu cheese.

Upon mixed greens.

Grilled chicken breast or ground sirloin with fresh fruit.

With grilled onions.

Charcoal grilled.

Sliced turkey, coleslaw and louie dressing.

Open faced.

A classic.

Santa fe style.

Served with caesar salad.

Mixed cheese, onions, peppers and mushrooms.

With French onion soup.

Choice of hand breaded or coconut encrusted.

Cream sauce.

Lightly dusted and sauteed in white wine.

McGill’s style with bacon, served with picante sauce, sour cream and tortilla chips.

Filled with our special herb mixture, topped with cheese and lightly broiled.

5 jumbo shrimp served with house made cocktail sauce.

Baked in garlic butter and finished with puff pastry.

McGill’s special recipe, served with roasted red pepper aioli.

Crostini topped with fresh roma tomatoes, garlic, basil, olive oil and feta, drizzled with balsamic glaze.

Thinly sliced, seasoned and hand breaded.

Fresh cut and hand tossed, served with roasted red pepper aioli.

Topped with melted cheese.

Thick sliced tomatoes and fresh mozzarella finished with balsamic glaze and basil.

With house made bleu cheese dressing, bleu cheese crumbles, bacon bits and tomato.

Fresh baby spinach, mushrooms, red onion, bacon, hard-boiled egg and raspberry vinaigrette.

Crisp romaine, tossed with our own caesar dressing.

Crisp greens with grape tomato, red onion and sunflower seeds, your choice of dressing.

Grilled breast of chicken or ground chuck, fresh fruits, yogurt, cottage cheese &rainbow sherbet.

Fresh ground chuck with monterey jack, cheddar cheese, sauteed onions, lettuce and tomato.

Thin sliced prime rib, bell peppers, onions, mushrooms and mixed cheeses. Served with picante and sour cream.

Chicken, mushrooms, bell peppers and onion sauteed in our special Asian sauce over seasoned rice.

Slow roasted petite or dinner cut.

Aged hand-cut beef.

Most tender of our steaks “center cut only” petite or dinner.

Hand-carved from the rib loin. Blackened on request.

Grilled and finished homemade applesauce.

Flour dusted and sauteed chicken breast finished with lemon caper butter.

Lightly dusted with seasoned flour, sauteed and deglazed with white wine (broiled on request).

Hand breaded and deep fried, with house made remoulade or cocktail sauce.

Pepper encrusted filet mirrored in dijon crema.

Lobster and mushrooms in a cream sauce.

A rich parmesan cream sauce.