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McGill's

Steak

30-45 min
1560 E 21st St (NaN mi)
More Info

Open Hours

Monday
11:00 AM-10:00 PM
Tuesday
11:00 AM-10:00 PM
Wednesday
11:00 AM-10:00 PM
Thursday
11:00 AM-10:00 PM
Friday
11:00 AM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
5:00 PM-9:00 PM

Appetizers

Spinach & Artichoke Dip

McGill’s style with bacon, served with tortilla chips.
$12.29
0

Smoked Salmon Mousse

Creamy smoked salmon, boiled egg, capers and crostini’s.
$15.39
0

Mushroom Caps

Filled with our special herb mixture, topped with cheese and lightly broiled.
$10.25
0

Shrimp Cocktail

Five jumbo shrimp served with house made cocktail sauce.
$14.35
0

Deviled Eggs

Traditionally prepared.
$8.19
0

Baked Escargots

Baked in garlic butter and finished with puff pastry.
$13.35
0

Crab Cakes

McGill’s special recipe, served with a mango puree and field greens.
$14.35
0

Bruschetta

Crostini topped with fresh Roma tomatoes, garlic, basil, olive oil and feta, drizzled with balsamic glaze.
$10.25
0

Chimichurri Lamb Chops

New Zealand grilled chops and chimichurri sauce.
$16.39
0

Calamari

Fresh cut and hand tossed, served with roasted red pepper aioli.
$13.35
0

Soups & Salads

French Onion Soup Au Gratin

Topped with melted cheese.
$9.25
0

Caprese Salad

Thick sliced tomatoes and fresh mozzarella finished with balsamic glaze and basil.
$9.25
0

Soup Du Jour

Chef’s selection.
$7.19
0

Iceberg Wedge Salad

With house made blue cheese dressing, blue cheese crumbles, bacon bits and tomato.
$9.25
0

Spinach Salad

Fresh baby spinach, mushrooms, red onion, bacon, hard-boiled egg and raspberry vinaigrette.
$9.25
0

Caesar Salad

Crisp romaine, tossed with our own Caesar dressing.
$8.19
0

Small Caesar Salad

$6.15
0

Dinner Salad

Crisp greens with grape tomato, red onion and sunflower seeds, your choice of dressing.
$6.15
0

Beef & Chops

Prime Rib of Beef

Slow roasted petite or dinner cut.
$27.65
0

Kansas City Strip

Aged hand-cut beef.
$36.89
0

Filet Mignon

Most tender of our steaks “centre cut only” petite or dinner.
$28.69
0

Ribeye

Hand-carved from the rib loin. Blackened upon request.
$34.85
0

USDA Prime Bone-In Cowboy Ribeye

6 oz, prime aged.
$57.35
0

Butcher’s Block Prime Pork Ribeye

Grilled and finished with a peppercorn cream sauce.
$24.59
0

Pastas

Fettuccine Alfredo

A rich Parmesan cream sauce.
$18.45
0

Casual Fare

Lite Plate

Grilled breast of chicken or ground chuck, fresh fruits, yogurt, cottage cheese and rainbow sherbet.
$18.45
0

Butcher Cut Cheeseburger

Fresh ground chuck with monterey jack, cheddar cheese, sauteed onions, lettuce and tomato, served with hand cut fries.
$14.35
0

Prime Rib Quesadillas

Thin sliced prime rib, bell peppers, onions, mushrooms and mixed cheeses. Served with picante and sour cream.
$18.45
0

Seafood & Fowl

Chicken Picatta

Flour dusted and sauteed chicken breast finished with lemon caper butter.
$22.55
0

Chicken Artichoke

Pan seared chicken served with artichokes, asparagus and jalapeno cream sauce.
$24.59
0

Filet of Orange Roughy

Lightly dusted with seasoned flour, sauteed and deglazed with white wine. Broiled on request.
$22.55
0

Bronzed Rainbow Trout

Bronzed in house made blackening seasoning and sauteed, served with mango chutney.
$27.65
0

Jumbo Butterflied Shrimp

Hand breaded and deep fried, with house made remoulade or cocktail sauce.
$20.49
0

Salmon

Fresh Atlantic salmon grilled, served with McGill’s cucumber dill coulis.
$29.69
0

House Specialities

Blue Cheese Cream Sauce Strip Steak

Aged hand-cut beef with a peppered edge and our signature blue cheese cream sauce.
$38.95
0

Pasta Lobster

Lobster and mushrooms in a cream sauce.
$22.55
0
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