McGinley's Pub

Our signature stew features succulent beef, vegetables, and barley in a rich Guinness gravy. The perfect meal.

Please contact the merchant for McGinley's kettle specialty of the day selection.

A recipe discovered in McGinley’s own journal, with black beans, corn, tender lean beef and of course, stout.

Boneless buffalo chicken spices up a gourmet salad. Choice of dressing.

Crispy Romaine lettuce, shaved dill Havarti cheese, caesar dressing, and herb croutons.

Fresh greens, roasted red peppers, chicken breast strips, cranberries, walnuts, and crispy oriental noodles tossed in a wasabi vinaigrette.

Giant baked potato filled with a vegetable medley, sliced chicken, and topped with melted cheese. Served with ranch dressing.

Giant baked potato filled with a vegetable medley, and topped with melted cheese. Served with ranch dressing.

Spring mixed greens with smoked turkey, lean corned beef, bacon bits, blue cheese crumbles, teardrop tomatoes, cucumbers, red onions, and hard-cooked eggs. Choice of dressing.

A large chilled bowl of mixed greens and traditional toppings. Choice of dressing.

Mixed salad greens, fresh sliced strawberries, grilled chicken breast, feta cheese, and chopped walnuts. Served with a sweet strawberry dressing.