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$2.99 Delivery
Steak

Meat Market

25-40 min
915 Lincoln Rd (NaN mi)
More Info

Open Hours

Monday
12:00 PM-3:30 PM, 6:00 PM-10:30 PM
Tuesday
12:00 PM-3:30 PM, 6:00 PM-10:30 PM
Wednesday
12:00 PM-3:30 PM, 6:00 PM-10:30 PM
Thursday
12:00 PM-3:30 PM, 6:00 PM-10:30 PM
Friday
12:00 PM-3:30 PM, 6:00 PM-10:30 PM
Saturday
12:00 PM-3:30 PM, 6:00 PM-10:30 PM
Sunday
12:00 PM-3:30 PM, 6:00 PM-10:30 PM

Special Hours

6/2/2020
Closed

Dinner Menu

Dinner For Two

Dinner For Two

TUNA TARTARE ∞ 2x -16 OUNCE PRIME RIBEYE WITH ASSORTED SAUCES” WHITE TRUFFLE MASH ∞ ASPARAGUS ∞ WARM CHOCOLATE CHIP COOKIES ∞ NV BONANZA “LOT 2”, CABERNET SAUVIGNON, CA
$170.00
0

Raw & Shelled

Tuna Tartare

Ginger, soy, avocado smash, mango mole, and citrus foam. Served in lunch and dinner hour also.
$24.00
0

Appetizers

MM Slider Duo

Certified Angus beef, bacon, smoked Cheddar, caremelized onions, and pepper aioli.
$20.00
0

Soups & Salads

Mango Wedge Salad

Fresh mango, candied bacon, blue cheese, crumbles walnuts, and chopped eggs.
$16.00
0

Grilled Kale Caesar

Kale, romaine, roasted panko, parmesan, and breadstick.
$15.00
0

Fish

Seabass

Truffle mash, wild mushrooms, sweet corn, tomato concasse, truffle nage, soybeans.
$42.00
0

Tristan Lobster Tail

Twin butter roasted 6 ounces Tristan lobster tail.
$72.00
0

Wood Grilled Scottish Salmon

Red wine cherry butter stir-fried quinoa with vegetables.
$37.00
0

Signature Steaks

12 Ounce Filet Mignon

$56.00
0

6 Ounce Filet Mignon

$30.00
0

Bone-In Ribeye

22-ounce bone-in ribeye.
$59.00
0

Tomahawk Ribeye

30-ounce Australian wagyu beek tomahawk ribeye.
$110.00
0

AA5 Wagyu Filet Mignon

7 ounce aa5 gold label wagyu filet mignon.
$95.00
0

Prime Ribeye

16-ounce prime ribeye.
$50.00
0

10 Ounce Prime New York Steak

$40.00
0

Steaks From Our Wood Burning Grill

Wood Grilled Churrasco

Certified Angus beef 8-ounce adobo seasoned top loin wood grilled onions, roasted garlic confit.
$29.00
0

Rich Steak Butters

Marrow Butter

$3.00
0

Blue & Boursin Butter

$3.00
0

Creative Sauces

Atomic Horseradish Truffle Sauce

$2.00
0

Wild Mushroom & Truffle Sauce

$2.00
0

Roasted Pepper Chimichurri

$2.00
0

Aji Panca Chimichurri

$2.00
0

Jack Daniel’s Pasilla Garlic Sauce

$2.00
0

Peppercorn Cognac Sauce

$2.00
0

Homemade MM A-100 Steak Sauce

$2.00
0

Chef Signature Sides

Gratinee of Mac & Cheese

$17.00
0

Sides

Truffle Cream Corn

$13.00
0

Yukon Gold White Truffle Mash

$13.00
0

Wood Grilled Asparagus & Herb Butter

$14.00
0

Market French Fries

$11.00
0

Creamed Spinach, Bacon & Onion

$13.00
0

Wood Grilled Broccolini, Romesco Sauce

Parmesan flake.
$13.00
0

Desserts

Warm Cookies

A warm assortment of cookies, chocolate chip and double chunk oatmeal.
$14.00
0

Cup S'mores

Molten chocolate cake, honey marshmallow fluff hazelnut milk, hazelnut sablé, hazelnut praliné, graham cracker crumbs.
$17.00
0

Red & White Wine

2017 Justin, Cabernet Sauvignon, Paso Robles, CA

Moderate plus bodied with ripe blackcurrant and black cherry. Balanced oak, vanilla spice and brioche notes mingle on the mid-palate. The finish is long and fresh with rounded fruit and baking spice balanced by firm, smooth tannins.
$83.00
0

NV Bonanza (by Caymus), “Lot 2”, Napa Valley, CA

This opaque and very dark ruby colored Cabernet Sauvignon opens with a very fragrant strawberry, cranberry and rhubarb bouquet. On the palate, this wine is medium bodied, balanced, rich, smooth and fruit forward. The flavor profile is an extracted strawberry and blueberry blend with notes of black cherry. The finish is nicely extended with moderate tannins. This Cab would pair well with steak
$48.00
0

2016 Bellacosa (by Daniel Cohn), Napa Valley, CA

Deep ruby color; the nose is complex and shows layers of dark fruit flavors, including blueberry, rich plum and red raspberry. Soft notes of vanilla and toast provide aromatic richness. The 2016 is lush in the mouth with smooth tannins and a long finish.
$50.00
0

2016 Pali, Summit, Sta. Rita Hills, CA

"Summit" is made from premium Pinot Noir grapes sourced from notable vineyards in the Sta. Rita Hills AVA. This wine is hand-crafted, using small-lot fermentations and then aged in 30% new French oak for 15 months and bottled in summer 2017. "Summit" is carefully blended to create a distinguished Pinot Noir that is complex in character yet approachable upon release.
$66.00
0

2016 Provenance, Napa Valley, CA

Whole-berry fermentation and cold soaking enhanced the rich fruit expression, while barrel aging added toasty oak nuances. Spicy lamb meatballs, roasted duck with cherry sauce, chicken thighs grilled with red peppers and onions, and steak with mushrooms are a few delicious pairings. Aging in French and Hungarian oak barrels softened the tannins as it added toasty oak spice.
$66.00
0

2017 Duckhorn, Napa Valley, CA

Our Napa Valley Merlot is a complex blend of several individual vineyard lots, incorporating fruit from our estate vineyards and from top independent growers throughout the Napa Valley. The final wine is a rich and cohesive expression of the entire Napa Valley, reflecting the varied microclimates and soils of this unique appellation.
$86.00
0

2018 Chento (by Javier Catena), Malbec, Mendoza, Argentina

The Chento Vineyard Selection Malbec has a profound dark, violet color with rubicund highlights. In the nose it has black fruits, spices and violets aromas followed by some mineral and graphite notes. Great concentration and very well balanced acidity along with soft silky tannins, ripe plum, chocolate flavors and persistent finish.
$56.00
0

2019 Cloudy Bay, Marlborough, New Zealand

Vibrant and expressive, with bold Key lime, passion fruit and tangerine flavors that are succulent and show off details of litsea, lemon verbena and makrut lime leaf, accented by a vibrant thread of acidity.
$72.00
0

2018 Brancott, Marlborough, New Zealand

Sweet ripe fruit characters with a delightful mix of citrus, floral, pear, tropical fruit and crisp nettle highlights abound. This powerful wine is almost pungent in its intensity with full fruit flavours across the spectrum, from ripe tropical fruit to lush pink grapefruit
$53.00
0

NV Perrier-Jouët, Grand Brut, Riems, France

The Perrier-Jouet Grand Brut is delicate, elegant and balanced. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter and vanilla sugar. Notes of grapefruit and green pears round off the taste
$148.00
0

2017 Gérard Bertrand, Réserve Spéciale, Pinot Noir, Languedoc

Fruity wine offering notes of ripe cherry, wild raspberry and spices, as well as silky tannins and an elegant, balanced finish
$57.00
0

NV DaLuca, Prosecco, Italy

$30.00
0

2017 SEA SUN (BY CAYMUS), CHARDONNAY, CA

$35.00
0

2018 FONT FREYE ROSÉ, COTES DE PROVENCE, FRANCE

$35.00
0

NV Bonanza (by Caymus), “Lot 2”, Napa Valley, CA

$40.00
0

50% OFF - 2017 Mount Veeder Cabernet Sauvignon Napa Valley

Deep ruby in color with intense dark fruit aromas of ripe black cherry, black currant and plum interlaced with complex notes of sweet herbs, clove, vanilla, dark chocolate, and toasty oak. Blackberry, cocoa, and black peppercorn unite on the layered palate with complex notes dark berry and cassis with highlights of bay, anise and mocha. Full yet elegant on the palate, with vibrant fruit and very approachable tannins with hints of nutmeg and vanilla bean add to the long persistent finish.
$50.00
0

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