Meatball Kitchen

Three pieces. Better-than-your-mama’s traditional beef and pork meatballs filled with all your favorite Italian staples - Parmesan, parsley, oregano, and extra virgin olive oil.

Vegetarian. Three pieces. Jaw-dropping-good, these balls are made with the plant-based impossible “meat” and mixed with Parmesan, parsley, oregano, farm-fresh eggs, and extra virgin olive oil. We dare you to try them.

Three pieces. Chilis imported from calabria, Italy and lovingly folded into turkey with lemon zest, Parmesan, and Italian herbs.

House-made traditional white wine risotto wrapped around a molten mozzarella center. Served with our creamy vodka sauce.

Toasted local ciabatta bread with garlic parsley butter and your choice of delicious dipping sauce. We suggest adding cheese.

Traditional de Cecco Italian al dente pasta paired with your choice of our delicious homemade sauces.

Hand-cut, deep-fried, buttery polenta fries. A crispy outside matched with a melt-in-your-mouth inside. Served with our traditional marinara sauce.

Fresh green beans tossed with bacon, Chilis, garlic, caramelized shallots, and brightened with a lemon finish.

Freshly-baked, local ciabatta bread toasted crispy, with mozzarella and Parmesan cheeses, three meatballs and your sauce of choice. Served with your choice of meatballs (three of 'em) and delicious sauce.

Match our al dente pasta with your favorite meatballs and your favorite homemade sauce. Served with your choice of meatballs (three of 'em) and delicious sauce.

Who doesn't want extra sauces for dipping?

Who doesn't want extra sauces for dipping?

Who doesn't want extra sauces for dipping?

Who doesn't want extra sauces for dipping?

Who doesn't want extra sauces for dipping?

Who doesn't want extra sauces for dipping?