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Mediterra Bakehouse Menu

Featured Items

Mediterra Cornmeal

2 lb bag.
$5.00
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Neighbor Loaf Bread

$5.00
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English Muffin

Six pack. Flour, water, salt, olive oil, honey.
$10.00
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Mediterra Red Fife Flour

2 lb.
$10.00
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Multigrain Bread

Unbleached unbromated wheat flour, organic cracked wheat, organic cracked rye, organic barley, organic rice flour, toasted sunflower seeds, organic oats, organic millet, organic flax, organic buckwheat, poppy seeds, sea salt, water, yeast. This multigrain loaf is our signature whole grain sandwich loaf. It’s packed with organic grains including flax, millet and spelt, all of which have been soaked for more than 24 hours to aid in digestion. We also add a generous helping of honey, resulting in a seriously sweet and slightly malty flavor. Crusty on the outside and tender on the inside, this loaf is loaded with whole grains, resulting in a satisfying, seedy delight. We suggest it as the base for any sandwich, or smeared with butter and fresh preserves for a hearty treat.
$6.00
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Marble Rye Bread

This delicious loaf features marbling of rye and pumpernickel flour, creating a rich, deep, unique flavor combination that simply cannot be beat. Its tight, tender crumb makes it the perfect sandwich loaf. Cut into thick slices and use it as a base for your next reuben or cubano sandwich, or simply smear it with butter and let its delicate rye flavor shine through.
$8.00
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8 Grain 3 Seed Bread

Our 8 Grain 3 Seed tastes so sinfully delicious, you almost won’t believe it’s good for you. For this bread, we blend a long list of healthy grains to create a seriously dense, delicious, long-lasting loaf. We add a bit of honey and then let the dough develop for a full fifteen hours. The crust is hearty, and the interior is soft and chewy (especially toasted). Wonderful cut into thick slices, toasted, and spread with fresh butter, or smeared with avocado and a sprinkle of feta cheese.
$8.00
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Sourdough Round Bread

Our sourdough is made in the tradition of the old-style San Francisco breads. In place of commercial yeast, it’s made with a live fermented culture of flour and water (sourdough starter), which acts as a natural leavening agent. As a result, this bread requires extra time, which also helps to uncover a flavor more complex and distinct than other breads. Once baked, it has a crackling, crisp crust, a wonderful sourdough tang, and a chewy texture that pairs well with just about anything. Try it in place of your usual sandwich bread or grilled cheese.
$4.00
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Paesano Bread

Both the shape and texture of paesano beg you to rip it apart and dunk it into the best olive oil or sauce you can get your hands on. similar to ciabatta, our paesano loaf has a porous, chewy interior, which is enclosed in a slightly crunchy, cornmeal-dusted crust. With its modest appearance, paesano is by no means the most beautiful loaf in our bread lineup, but it is perhaps the most versatile. It pairs particularly well with italian meals. Try it dipped in leftover pasta sauce, or slice in half, coat with a generous helping of butter, crushed garlic, and fresh parsley, and bake at 350° for 10 minutes.
$4.00
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Mount Athos Fire Bread

Our steel city sourdough loaf is made in the tradition of the old-style San Francisco breads. In place of commercial yeast, it’s made with a live fermented culture of flour and water (sourdough starter), which acts as a natural leavening agent. As a result, this bread requires extra time, which also helps to uncover a flavor more complex and distinct than other breads. Once baked, it has a crackling, crisp crust, a wonderful sourdough tang, and a chewy texture that pairs well with just about anything. For this loaf, we add sesame, poppy, and fennel seeds on top.
$6.00
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Steel City Sourdough Bread

Round. Our Steel City Sourdough Loaf is made in the tradition of the old-style San Francisco breads. In place of commercial yeast, it’s made with a live fermented culture of flour and water (sourdough starter), which acts as a natural leavening agent. As a result, this bread requires extra time, which also helps to uncover a flavor more complex and distinct than other breads. Once baked, it has a crackling, crisp crust, a wonderful sourdough tang, and a chewy texture that pairs well with just about anything. For this loaf, we add sesame, poppy, and fennel seeds on top.
$6.00
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Sourdough Sandwich Bread

Our sourdough loaf is made in the tradition of the old-style san francisco breads. In place of commercial yeast, it’s made with a live fermented culture of flour and water (sourdough starter), which acts as a natural leavening agent. As a result, this bread requires extra time, which also helps to uncover a flavor more complex and distinct than other breads. Once baked, it has a crackling, crisp crust, a wonderful sourdough tang, and a chewy texture that pairs well with just about anything. Try it in place of your usual sandwich bread or grilled cheese.
$7.00
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Rosemary Olive Oil Bread

Fresh, aromatic rosemary makes this loaf slightly sweet, while extra virgin olive oil lends a moist, tender crumb. The distinct flavor of this bread pairs perfectly with a red meat like lamb, and serves as the perfect complement to a grilled seafood meal. To impress guests at your next dinner party, add bite-sized pieces of our rosemary olive oil to a charcuterie board alongside slices of prosciutto and gouda cheese. And if you manage to find yourself with a few stale slices, cut into cubes, drizzle with olive oil and bake for a delicious addition to a Caesar salad.
$6.00
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Red Fife Bread

Red fife bread has a wonderful nutty, slightly sweet flavor that works well in many settings. Our Red Fife Batard is made using organic heritage red fife grain grown on our own land in Arizona. The entire milling process is done in-house using traditional stone-ground milling equipment. Natural levain (sourdough) starter is added, giving this loaf a subtle, tangy bite. Use it in place of a traditional sourdough bread, paired with your favorite meats and cheeses, or simply toast and enjoy.
$6.00
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West Point Grain Bread

The WP Grain loaf is our signature whole grain sandwich loaf. It’s packed with organic grains including flax, millet and spelt, all of which have been soaked for more than 24 hours to aid in digestion. We also add a generous helping of honey, resulting in a seriously sweet and slightly malty flavor. Crusty on the outside and tender on the inside, this loaf is loaded with whole grains, resulting in a satisfying, seedy delight. We suggest it as the base for any sandwich, or smeared with butter and fresh preserves for a hearty treat.
$6.00
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Sprouted Spelt Bread

The Sprouted Spelt is a new spin on an old classic. To create this loaf, we took our famous Mt. Athos and added spelt berries (sprouted in-house) throughout. The process of sprouting partially breaks down the starch in the grain, which aids in digestion. Sprouting also decreases the carbohydrate content and increases fiber content. This loaf is made with the same germ-restored wheat we use for our Mt. Athos, which provides a delicious wheat aroma and a nutty, earthy flavor. Our Sprouted Spelt bread is topped with flax and millet before baking for added health benefits, making it one of our most hearty loaves.
$7.00
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Deli Rye Seeded Bread

If you’re looking for a loaf of bread with a deep, earthy flavor, look no further than our Seeded Rye. Loaded with caraway seeds, our rye bread is dense, moist, and chewy without being tough. Its sturdy texture and lightly sour flavor provide the perfect pairing for a thick spread of cream cheese or sweet butter. It’s also the perfect thick, sturdy piece of bread you need to make a world class reuben sandwich. But with layers of sophisticated flavor, our Seeded Rye tastes just as good with butter and jam at breakfast. Bursting with flavor and texture, it’s perfect with just about anything. Who ever said rye bread can’t be versatile?
$4.00
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Rustic Italian Bread

Our Rustic Italian is a testament to the Italian philosophy that a few simple, fresh ingredients often yield the best, most flavorful results. This hearty, dense rustic Italian loaf is the traditional bread of Northern Italy. It has a crusty but tender exterior and a chewy, slightly closed crumb, making it qualified for encasing all of the elements of your favorite sandwich, or as a breakfast toast topped with fresh fruit preserves. Or, grab some fresh, creamy butter, slather it on a thick slice, and enjoy it all on its own.
$4.00
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Pumpernickel Bread

To prepare our traditional Pumpernickel loaf, coarsely ground whole grain rye flour is gently infused with molasses, resulting in a bread that is both slightly sweet and slightly sour. The interior is dense and hearty in texture with a thick, chewy crust. Serve alongside your favorite soup for a perfect way to warm up on a cold winter evening, or pair it with cream cheese, smoked salmon, and thinly sliced tomato. You won’t believe how those flavors marry!
$6.00
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Pecan Raisin Bread

Our Pecan Raisin loaf is loaded with more than half a pound of sweet, dried raisins and toasted pecans, all held together by a small amount of naturally leavened bread. The result is a complex, dense bread with an intense crust, and a flavor that is first rich and nutty, quickly followed by the chewy, natural sweetness of the raisins, and surprising tang of the sourdough. Each slice of our Pecan Raisin brings a new pattern of fruit and nuts, but is consistently crusty on the outside and chewy on the inside. This dense delicacy is best when served fresh, warm, and smothered in butter, but we also recommend it for breakfast french toast, with creamy goat cheese, or fruit preserves.
$9.00
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Pecan Cranberry Bread

Our Pecan Cranberry loaf is loaded with more than half a pound of tart, dried cranberries and toasted pecans, all held together by a small amount of naturally leavened bread. The result is a complex, dense bread with an intense crust, and a flavor that is first rich and nutty, quickly followed by the chewy sweetness and surprising tang of the cranberries and sourdough. Each slice of our Pecan Cranberry brings a new pattern of fruit and nuts, but is consistently crusty on the outside and chewy on the inside. This dense delicacy is best when served fresh, warm, and smothered in butter, but we also recommend it for breakfast french toast, with creamy goat cheese, fruit preserves, or as the base for a turkey sandwich.
$9.00
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Heartland Grain Bread

This hearty wheat bread is infused with organic, local grains, as well as whole toasted pumpkin seeds. A touch of honey adds a subtle sweetness balanced by the grains and whole wheat flour. This versatile, soft crusted loaf is topped with even more pumpkin seeds, oats and cornmeal, adding a crunchy texture and nutty flavor.
$7.00
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Farm Bread

Pain au Levain is considered the quintessential French sourdough bread. To give ours its rich and complex flavor, we mix wheat and white flour, then add our levain sourdough starter. It’s honeycomb crumb and delicate tang make it very versatile. The Farm bread is the perfect complement to a soup or stew, and it makes a delicious sandwich.
$6.00
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Ciabatta Bread

Ciabatta, or “slipper” in Italian, is the perfect combination of rustic, country-style texture and delicate, exquisite taste. This traditional Italian-style bread boasts a chewy exterior and an airy, open crumb that’s speckled with tons of irregular air holes. Ciabatta was created to be used as a sandwich loaf, and we recommend putting ours to the test. Slice lengthwise, and pile it high with your favorite cheese and cured meats. It can also be used for dipping in soups and stews, grilled and drizzled with olive oil, or in your bread basket alongside a scoop of butter.
$6.00
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Challah Raisin Bread

Our challah is enriched with egg yolk and unrefined corn oil to create the perfect texture: a little spongy and a little crusty, infused with a tangy yet sweet hint of honey. A challah braid is the most traditional form of challah bread, with the braided presentation turning the egg-y dough into a work of art. Swollen raisins add a subtle sweetness to an already decadent loaf. Baked to a deep mahogany color, our challah raisin braid is best served fresh and warm.
$7.00
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Challah Hot Dog Bread

Eight pack. Our challah hotdog buns are enriched with egg yolk and unrefined corn oil to create the perfect texture: a little spongy, and a little crusty, infused with a tangy yet sweet hint of honey. Baked to a deep mahogany color, these buns provide a tender bite and excellent ability to hold well with any ‘dog or sausage!
$4.00
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Challah Hamburger Bread

Eight pack. Our challah hamburger buns are enriched with egg yolk and unrefined corn oil to create the perfect texture: a little spongy, and a little crusty, infused with a tangy yet sweet hint of honey. Baked to a deep mahogany color, these buns are best served fresh and warm. Try one with a heap of roast beef, a big, juicy burger, or a simple, cold-cut sandwich.
$4.00
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Challah Roll Bread

A smaller version of our classic Challah Hamburger Buns, our Challah Rolls are great for any demi-sized sandwich- meatball, lobster rolls, pulled pork and more. They’re also perfect for entertaining, or for kid-approved sandwiches! Our challah bread is enriched with egg yolk and unrefined corn oil to create the perfect texture: a little spongy, and a little crusty, infused with a tangy yet sweet hint of honey, then baked to a perfect mahogany color.
$4.00
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Red Fife Ciabatta Bread

Our Red Fife Ciabatta is made using the same organic heritage red fife grain used to create our Red Fife Batard. For this loaf, we add a natural poolish starter. Similar to our Ciabatta and Paesano loaves, the Red Fife Ciabatta has a porous, chewy interior, making it perfect for dunking in your favorite bread dipping oil, or paired with your favorite soup or stew.
$6.00
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Chili Cheddar Bread

Our Chili Cheddar loaf is a soft, moist bread with a crispy, chewy exterior. Under a beautiful, golden brown top is our Bakehouse Sourdough, sprinkled with rich Vermont sharp cheddar cheese that is both shredded and cubed, along with thin slices of fresh jalapeno for a spicy kick. Serve alongside homemade chili, as the base for a spicy grilled cheese sandwich, or toast a slice and enjoy it with eggs for breakfast.
$5.00
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Parmesan Peppercorn Bread

Loaded with bold, nutty Parmigiano-Reggiano cheese and sharp crushed black Tellicherry peppercorns, one bite of this savory bread will leave your mouth pleasantly tingling. The parmigiano reggiano is savory sweet, while the peppercorn provides a subtle spiciness. Once baked, cubed parmesan creates cheese pockets throughout the bread that give a smooth contrast to the shattering crust and crumb. This dense, flavorful bread is the perfect accompaniment to an Italian style meal.
$9.00
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Olive Farm Bread

Our olive farm loaf is made using the same dough as our farm bread. Salty, briny Kalamata olives add a depth of flavor to the loaf, and just enough saltiness to keep you coming back for more. The crust is perfectly chewy, with olives dotting the surface of the bread, hinting at what’s inside. With a quarter pound of olives in each loaf, this bread is a meal in itself. We recommend also trying it with pasta, or dipped in hummus.
$7.00
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Deli Rye Bread

$6.00
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Challah Loaf Bread

Our Challah Loaves are enriched with egg yolk and unrefined corn oil to create the perfect texture: a little spongy, and a little crusty, infused with a tangy yet sweet hint of honey. Baked to a deep mahogany color, these loaves are best served fresh and warm. Try it for French Toast, or for a simple, cold-cut sandwich.
$6.00
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