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Mediterranean Chateau

Mediterranean

75-90 min
27 Freneau Ave (NaN mi)
More Info

Open Hours

Monday
11:30 AM-9:00 PM
Tuesday
11:30 AM-10:00 PM
Wednesday
11:30 AM-10:00 PM
Thursday
11:30 AM-10:00 PM
Friday
11:30 AM-11:00 PM
Saturday
11:30 AM-11:00 PM
Sunday
12:00 PM-10:00 PM

Aperitivos - Appetizers

Camarao ao Alho

Shrimp in garlic sauce.
$12.00
0

Picadinho Misto

Mixed picadinho. Pan-seared mildly spiced pork, squid, shrimp, chourico and onions.
$13.00
0

Picadinho de Chourico

Sausage picadinho. Pan-seared Spanish sausage.
$10.00
0

Ameijoas Casino

Clams casino. Stuffed with chourico, bacon and onions.
$10.00
0

Ameijoas Verdes

Clams in green sauce. Steamed clams with olive oil, garlic, onion, white wine, clam juice and parsley.
$10.00
0

Ameijoas a Bulhao Pato

Clams in garlic sauce. Steamed clams with garlic, white wine, clam juice and parsley.
$10.00
0

Clams on the 1/2 Shell

10 pieces.
$12.00
0

Oysters on the 1/2 Shell

6 pieces.
$12.00
0

Mexilhoes Marinara

Mussels marinara.
$10.00
0

Vieiras Chateau

Stuffed scallops. Stuffed with crab meat, shrimp and scallops, topped with mozzarella cheese.
$12.00
0

Cogumelos Recheados

Stuffed mushrooms. Stuffed with crab meat, shrimp and scallops.
$10.00
0

Lulas Fritas

Fried calamari.
$10.00
0

Mozzarella Sticks

$7.00
0

Sopa - Soups

Caldo Verde

Green kale. Traditional Portuguese soup consisting of potato based broth, minced collard greens and chourico.
$4.00
0

Lunch Carnes - Meats

Bife a Portuguesa

Steak Portuguese style. Shell steak, ham and egg with Portuguese sauce.
$14.00
0

Carne de Porco Alentejana

Pork and clams alentejana. Diced pork marinated and stewed in white wine and garlic with potatoes and 3 pieces of clams.
$13.00
0

Costelas de Vitela Chateau

Veal chops chateau. Veal chops with portabella mushrooms in balsamic sauce.
$16.00
0

Vitela Madrilena

Veal madrilena. Veal medallions in brandy, port wine and mushrooms.
$14.00
0

Vitela Milaniza

Breaded veal cutlet.
$14.00
0

Peito de Frango em Molho Alho

Chicken in garlic sauce.
$12.00
0

Arroz de Frango a Portuguesa

Chicken and rice Portuguese style. Boneless chicken breast and vegetables cooked in a tomato flavored rice.
$12.00
0

Peito de Frango Chateau

Chicken breast chateau. Boneless chicken breast in brandy, white wine, fresh mushrooms and heavy cream sauce topped with mozzarella cheese.
$12.00
0

Peito de Frango a Francesa

Chicken breast francaise. Batter coated boneless chicken breast in a white wine and lemon sauce.
$12.00
0

Lunch Peixe - Fish

Bronzini Enteiro Grelhado

Grilled whole bronzini.
$23.00
0

Salmao Grelhado

Broiled salmon. Prepared with white wine, clam juice, lemon and butter. Served with boiled potatoes and sautéed mixed vegetables.
$14.00
0

Salmao Chateau em Molho de Coco

Salmon chateau. Broiled salmon in a house coconut sauce. Prepared with white wine, clam juice, lemon and butter. Served with boiled potatoes and sautéed mixed vegetables.
$14.00
0

Filet de Garoupa Grelhado

Broiled grouper fillet. Prepared with white wine, clam juice, lemon and butter. Served with boiled potatoes and sautéed mixed vegetables.
$12.00
0

Filet de Garoupa no Forno

Baked grouper fillet. Mildly spiced tomato sauce with onion, garlic and white wine.
$12.00
0

Solha Recheada

Stuffed flounder. Layered sliced potatoes, flounder and crab meat topped with a white wine, onion and mildly spiced tomato sauce.
$15.00
0

Bacalhau Assado

Barbecue codfish. Bone-in grilled dried codfish in olive oil, garlic, onions and peppers.
$16.00
0

Bacalhau a Gomes Sa

Codfish gomes sa. Shredded codfish, onions, garlic, olive oil and boiled potatoes.
$16.00
0

Lunch Mariscos - Shellfish

Paelha Chateau

King crab legs, lobster tails, mussels, clams, scallops and shrimp in a yellow Spanish rice.
$22.00
0

Paelha Valenciana

Whole 1 and 1/4 lb lobster with shell on, mussels, clams, shrimp, scallops, chicken, pork and chourico in a yellow Spanish rice.
$22.00
0

Mariscada Chateau

Seafood chateau. King crab legs, lobster tails, mussels, clams, scallops and shrimp in your choice of garlic, green or marinara sauce.
$22.00
0

Camarao em Molho de Alho

Shrimp in garlic sauce.
$13.00
0

Arroz de Camarao

Shrimp in yellow Spanish rice.
$13.00
0

Camaroes Chateau

Shrimp chateau. Lightly spiced shrimp in tomato sauce with peppers and onions.
$13.00
0

Espetada de Camarao

Shrimp shish-kabob. Lightly spiced grilled shrimp.
$13.00
0

Camarao Panado

Breaded fried shrimp.
$13.00
0

Penne Chateau

Clams, mussels, shrimp and scallops cooked in a tomato and cream sauce over penne.
$16.00
0

Lunch From the Grill

Filet Mignon

Seasoned and then cooked on our wood fire grill.
$24.00
0

Mar e Terra

Surf and turf. 10 oz filet and 7 oz tail. Seasoned and then cooked on our wood fire grill.
$34.00
0

Angus T-Bone

16 oz. Seasoned and then cooked on our wood fire grill.
$22.00
0

Angus Porterhouse

20 oz. Seasoned and then cooked on our wood fire grill.
$26.00
0

Angus Shell Steak

Seasoned and then cooked on our wood fire grill.
$22.00
0

Angus Skirt Steak

Seasoned and then cooked on our wood fire grill.
$16.00
0

Entrecosto Grelhado

Baby back ribs. Seasoned and then cooked on our wood fire grill.
$14.00
0

Costeletas de Porco Grelhadas

Center cut pork chops. Seasoned and then cooked on our wood fire grill.
$12.00
0

Febras de Porco Grelhado

Boneless pork steaks. Seasoned and then cooked on our wood fire grill.
$10.00
0

Frango Churrasco

Barbecue half chicken. Seasoned and then cooked on our wood fire grill.
$10.00
0

Dinner Carnes - Meats

Bife a Portuguesa

Steak Portuguese style. Shell steak, ham and egg with Portuguese sauce.
$22.00
0

Carne de Porco Alentejana

Pork and clams alentejana. Diced pork marinated and stewed in white wine and garlic with potatoes and 3 pieces of clams.
$19.00
0

Costelas de Vitela Chateau

Veal chops chateau. Veal chops with portabella mushrooms in balsamic sauce.
$26.00
0

Vitela Madrilena

Veal madrilena. Veal medallions in brandy, port wine and mushrooms.
$21.00
0

Vitela Milaniza

Breaded veal cutlet.
$20.00
0

Peito de Frango em Molho Alho

Chicken in garlic sauce.
$16.00
0

Arroz de Frango a Portuguesa

Chicken and rice Portuguese style. Boneless chicken breast and vegetables cooked in a tomato flavored rice.
$17.00
0

Peito de Frango Chateau

Chicken breast chateau. Boneless chicken breast in brandy, white wine, fresh mushrooms and heavy cream sauce topped with mozzarella cheese.
$17.00
0

Peito de Frango a Francesa

Chicken breast francaise. Batter coated boneless chicken breast in a white wine and lemon sauce.
$16.00
0

Dinner Peixe - Fish

Salmao Grelhado

Broiled salmon. Prepared with white wine, clam juice, lemon and butter. Served with boiled potatoes and sautéed mixed vegetables.
$19.00
0

Bronzini Enteiro Grelhado

Grilled whole bronzini.
$23.00
0

Salmao Chateau em Molho de Coco

Salmon chateau. Broiled salmon in a house coconut sauce. Prepared with white wine, clam juice, lemon and butter. Served with boiled potatoes and sautéed mixed vegetables.
$20.00
0

Filet de Garoupa Grelhado

Broiled grouper fillet. Prepared with white wine, clam juice, lemon and butter. Served with boiled potatoes and sautéed mixed vegetables.
$18.00
0

Filet de Garoupa no Forno

Baked grouper fillet. Mildly spiced tomato sauce with onion, garlic and white wine.
$18.00
0

Solha Recheada

Stuffed flounder. Layered sliced potatoes, flounder and crab meat topped with a white wine, onion and mildly spiced tomato sauce.
$22.00
0

Bacalhau Assado

Barbecue codfish. Bone-in grilled dried codfish in olive oil, garlic, onions and peppers.
$22.00
0

Bacalhau a Gomes Sa

Codfish gomes sa. Shredded codfish, onions, garlic, olive oil and boiled potatoes.
$20.00
0

Dinner Mariscos - Shellfish

Paelha Chateau

King crab legs, lobster tails, mussels, clams, scallops and shrimp in a yellow Spanish rice.
$31.00
0

Paelha Valenciana

Whole 1 and 1/4 lb lobster with shell on, mussels, clams, shrimp, scallops, chicken, pork and chourico in a yellow Spanish rice.
$31.00
0

Mariscada Chateau

Seafood chateau. King crab legs, lobster tails, mussels, clams, scallops and shrimp in your choice of garlic, green or marinara sauce.
$31.00
0

Camarao em Molho de Alho

Shrimp in garlic sauce.
$19.00
0

Arroz de Camarao

Shrimp in yellow Spanish rice.
$19.00
0

Camaroes Chateau

Shrimp chateau. Lightly spiced shrimp in tomato sauce with peppers and onions.
$19.00
0

Espetada de Camarao

Shrimp shish-kabob. Lightly spiced grilled shrimp.
$20.00
0

Camarao Panado

Breaded fried shrimp.
$20.00
0

Penne Chateau

Clams, mussels, shrimp and scallops cooked in a tomato and cream sauce over penne.
$22.00
0

Dinner From the Grill

Filet Mignon

Seasoned and then cooked on our wood fire grill.
$24.00
0

Mar e Terra

Surf and turf. 10 oz filet and 7 oz tail. Seasoned and then cooked on our wood fire grill.
$34.00
0

Angus T-Bone

16 oz. Seasoned and then cooked on our wood fire grill.
$22.00
0

Angus Porterhouse

20 oz. Seasoned and then cooked on our wood fire grill.
$26.00
0

Angus Shell Steak

Seasoned and then cooked on our wood fire grill.
$22.00
0

Angus Skirt Steak

Seasoned and then cooked on our wood fire grill.
$23.00
0

Entrecosto Grelhado

Baby back ribs. Seasoned and then cooked on our wood fire grill.
$20.00
0

Costeletas de Porco Grelhadas

Center cut pork chops. Seasoned and then cooked on our wood fire grill.
$18.00
0

Febras de Porco Grelhado

Boneless pork steaks. Seasoned and then cooked on our wood fire grill.
$16.00
0

Frango Churrasco

Barbecue half chicken. Seasoned and then cooked on our wood fire grill.
$15.00
0

Kids Menu

Kids Chicken Fingers

$8.00
0

Kids Hamburger

$5.00
0

Kids Cheese Burger

$7.00
0

Kids Mozzarella Sticks

$7.00
0

Kids Pasta with Tomato Sauce

$5.00
0

Kids Pasta with Butter

$5.00
0

Cafe - Coffee

Café Portugues

Portuguese coffee. Licor beirao, steamed milk, espresso, topped with whipped cream, green créme de menthe and grenadine.
$7.00
0

Café Mexicano

Mexican coffee. Kahlua, steamed milk, espresso, topped with whipped cream and Kahlua.
$7.00
0

Café Espanhol

Spanish coffee. Licor 43, steamed milk, espresso, topped with whipped cream and cinnamon.
$7.00
0

Café Jamaica

Jamaican coffee. Tia maria, espresso, steamed milk, topped with whipped cream and cinnamon.
$7.00
0

Café Italiano

Italian coffee. Amaretto, espresso, steamed milk, topped with whipped cream and cinnamon.
$7.00
0

Café Frances

French coffee. Grand marnier, steamed milk, espresso, topped with whipped cream and cinnamon.
$7.00
0

Cappuccino

Steamed milk, espresso, topped with whipped cream and cinnamon.
$3.00
0

Espresso

Regular or decaffeinated.
$1.50
0

Coffee

Regular or decaffeinated.
$1.50
0

Assorted Teas

$2.00
0

Sobresesas - Desserts

Bolo de Mousse de Chocolate

Chocolate mousse cake. The ultimate chocolate lovers dream cake. A layered chocolate cake filled with chocolate mousse and topped with a chocolate filled wafer.
$6.00
0

Bolo de Tres Leites

Tres leches cake. Rich tender sponge cake delicately soaked in three luscious milks and covered with a white satiny cream topping.
$6.00
0

Bolo de Amendoa Torrada e Créme

Toasted almond cream cake. Ladyfingers delicately soaked in amaretto syrup, layered with mascarpone cream and topped with amarettini cookies and roasted almonds.
$6.00
0

Torta de Queijo

New York style cheesecake. Just a plain honest-to-goodness cream cheese cake sitting upon a cookie dough crust.
$6.00
0

Bolo de Maça

Apple crunch cake. A lavish layer of apples and spice concealed between two crunchy layers.
$6.00
0

Créme Brulée

$6.00
0

Pudin de Mousse de Chocolate

Homemade chocolate mousse pudding.
$4.00
0

Pudin Flan

Homemade caramel custard pudding.
$4.00
0

Tartufo

A vanilla and chocolate bon-bon is chock-full of a tantalizing combination of nuts and a cherry. The outer shell consists of a velvety smooth, bittersweet chocolate blend.
$6.00
0

Homemade Serra Dura

Authentic Portuguese dessert consisting of heavy cream, whipped cream and crumbled cookies.
$5.00
0

Affogato

Vanilla ice cream topped with espresso, whipped cream and cinnamon.
$5.00
0

Coconut Rice Pudding

Homemade rice pudding with coconut.
$5.00
0

Sorbets

$6.00
0

Ice Cream

$4.50
0

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