Mee Gin

Two pieces. Served with peanut sauce or sweet chili sauce.

Famous street food of Thailand. Pad Thai with egg, green onion and bean sprouts.

Choice of meat in yellow curry sauce, potatoes, carrots and onions.

Northern Thai curry noodle. Northern style curry noodle, slow cooking chicken drumstick topped with crispy noodles, lime widget and scallions.

Six pieces. Charred stuffed chicken and vegetable.

Wide size rice noodles sauteed with sweet soy sauce, egg and baby bok choy.

Sauteed meat of your choice in Thai pesto basil sauce with eggplant, onion, bell pepper and basil leaves.

Choice of meat in massamun curry sauce, potatoes, carrots, onions and roasted peanuts.

Four pieces. Grilled marinated chicken tenders and peanut sauce.

East meet west twist of spaghetti sauteed with Thai style basil pesto sauce, egg, green beans, shimeji mushrooms and tomato.

Six pieces. Charred stuffed chicken and vegetable.

Three pieces. Deep-fried egg rolls stuffed with mixed vegetables. Served with plum sauce.

Two pieces. Served with peanut sauce or sweet chili sauce.

Southern-style chicken wings, sweet chili and tamarind aioli.

Seasoned minced chicken, lettuce, and garlic cilantro dressing.

Four pieces. Grilled marinated chicken tenders and peanut sauce.

Lightly battered and fried calamari rings and plum sauce.

Four pieces. Fried staffed ground shrimp and chicken in tortilla wrap.

Served with sweet chili sauce and crushed peanuts.

Isarn-style fried corn and ground chicken with sweet chili sauce.

Lightly battered organic shimeji mushroom.

Hot and sour lemongrass soup, cherry tomatoes, mushroom and cilantro.

Lemongrass coconut soup, organic mushroom, banana blossom, galangal, kaffir lime leaves and cilantro.

Napa cabbage, organic shimeji mushroom and seaweed in vegetable broth.

Green papaya salad in lime-fish sauce dressing, palm sugar, garlic, green beans, cherry tomato and roasted peanuts.

Grilled organic shimeji mushroom in lime dressing, cherry tomato, mint, scallions, cilantro, toasted rice powder, lemongrass, and red onion.

Grilled flank steak in lime dressing, red onion, tomato, scallions, cilantro and toasted rice powder.

Minced chicken in spicy lime fish sauce dressing, red onion, scallions, toasted rice powder and cilantro.

Famous street food of Thailand. Pad Thai with egg, green onion and bean sprouts.

East meet west twist of spaghetti sauteed with Thai style basil pesto sauce, egg, green beans, shimeji mushrooms and tomato.

Wide size rice noodles sauteed with sweet soy sauce, egg and baby bok choy.

Chicken noodle or tofu. Choice of egg noodle, glass noodle, or rice noodle, with chicken, fish ball, steamed bok choy, roasted peanuts, cilantro, chopped scallion and fried garlic. Famous street food dry noodle.

Rice vermicelli and green curry chicken, beef or tofu. Handed down family recipe, our traditional Thai style green curry with chicken. Served with rice vermicelli.

Sauteed meat of your choice with garlic and black pepper sauce. Served with steamed vegetables.

Sauteed meat of your choice in roasted sweet chili paste, carrots, onions, bell peppers and cashew nuts.

Sauteed meat of your choice with mango, sweet chili paste, carrots, onions, bell pepper and cashew nuts.

Sauteed meat of your choice in Thai pesto basil sauce with eggplant, onion, bell pepper and basil leaves.

Basil chicken and fried egg. Stir-fried minced chicken with garlic, chili, green beans and basil. Served with fried egg and jasmine rice.

Veggie delight. Sauteed baby bok choy, Napa cabbage, carrots, green beans and organic shimeji mushroom in homemade garlic sauce.

Stir-fried baby bak choy with garlic. A little salty and garlicky veggie dish.

Choice of meat with egg, tomatoes, carrot, pea, onions.

Choice of meat sauteed with chili paste, egg, bell peppers, onions and basil leaves.

Choice of meat with curry powder, egg, tomatoes, carrot, pea, pineapple, onions and cashew nuts.

Crab fried rice. Fried rice with crab lump, a classic and much beloved Thai dish, characterized by its delicate flavors.

Choice of meat in red curry sauce, Thai eggplant, bamboo shoots, bell peppers and basil leaves.

Choice of meat in green curry sauce, Thai eggplants, bamboo shoots, bell peppers, basil leaves.

Choice of meat in yellow curry sauce, potatoes, carrots and onions.

Choice of meat in massamun curry sauce, potatoes, carrots, onions and roasted peanuts.

Mango with choice of meat in red curry sauce, bell peppers and basil leaves.

Choice of meat in green curry sauce, avocados, bamboo shoots, bell peppers, green beans and basil leaves.

Choice of meat in red curry sauce, pumpkin, bell pepper and basil leaves.

Northern Thai curry noodle. Northern style curry noodle, slow cooking chicken drumstick topped with crispy noodles, lime widget and scallions.

Spicy tomato meat sauce dip. Traditional northern style-roasted chile and tomatoes meat sauce with ground pork. Served with steamed vegetables.

Isarn BBQ chicken. Isarn- style marinated half chicken grilled to perfection. Served with jaew dipping.

Isarn steak. Grilled ribeye 8 oz marinated in Thai isarn style. Served with jaew-dry chili tamarind dipping sauce and sticky rice.

Green bean sauteed with phik khing curry paste, crispy pork belly, bell pepper with aroma of kaffir lime leaves.

Grilled jumbo prawns in chu chee red curry sauce over steamed bokchoy and Napa cabbage. Served with jasmine rice.

Lightly batter deep-fried whole red snapper with our homemade chile garlic basil sauce. Served with jasmine rice.

Grilled Australian racks of lamb or grilled ribeye in massamun curry sauce with potatoes, red onion and carrot. Served with basmati rice.

New Zealand mussels sauteed in garlic basil sauce, bell peppers. A famous seafood dish at Thailand night market.

Perrier.

Pepsi, diet pepsi, sprite, dr pepper.

Grilled sweet corn, drizzle of coconut cream.

Coconut or green tea.

Coconut or green tea.