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Meet in Paris

French

25-40 min
9727 Culver Blvd (NaN mi)
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Open Hours

Monday
10:30 AM-9:30 PM
Tuesday
10:30 AM-10:00 PM
Wednesday
10:30 AM-10:00 PM
Thursday
10:30 AM-10:00 PM
Friday
10:30 AM-10:30 PM
Saturday
9:00 AM-10:30 PM
Sunday
9:00 AM-9:30 PM

Brunch & Lunch

Brunch & Lunch Hors D'Oeuvres

Soupe Du Jour

Please contact the merchant for soup of the day selection.
$6.00

Soupe A L’oignon Gratinee

Melted gruyere, brioche crouton.
$7.00

Charcuteries

Selection of cured meats and country pate, pickles and olives, grained mustard.
$14.00

Frites Aux Truffles

Shoestring Truffle Fries. aged parmesan, aioli.
$9.00

Tomato Tarte Tatin

Tomato confit, pears, blue cheese, pesto, puff pastry.
$13.00

Duck Liver Mousse

Crispy baguette, cornichons, truffle oil.
$13.00

Artichaud Grille

Grilled artichoke served with spicy aioli sauce.
$14.00

Calamars Frits

Aged parmesan cheese, sweet and spicy tomato coulis.
$14.00

Escargots A L’ail

1/2 dozen escargots, garlic, and parsley butter.
$15.00

Galette De Crabe

Dungeness crab cakes, tartare sauce.
$14.00

Brunch & Lunch Les Salades

Endive & Poulet

Candied walnuts, dried cranberries, arugula, roasted chicken breast, caramelized pears, Roquefort cheese, walnut dressing.
$11.00

Beet Salad

2 color roasted beet with warm goat cheese, fries lettuce with candied walnuts, dried cranberries, honey champagne dressing.
$15.00

Grilled Salmon Salad

Grilled filet of fresh salmon, cucumber, feta, tomato, red onion, kalamata olives and bulgar wheat on fries with lemon ginger dressing.
$11.00

Steak Salad

Baby spinach, mixed greens, sirloin steak, avocado, tomatoes, red onions, bacon, blue cheese crumble, dijon dressing.
$11.00

Duck Confit Salad

Baby spinach and fries, crushed walnuts, pears, tomato, crumbled blue cheese, balsamic reduction, dijon dressing.
$11.00

Crab, Mango & Avocado Salad

Frisee lettuce, tomato, red onion, cucumber, red bell pepper, lemon ginger dressing.
$17.00

Ahi Tuna Nicoise

Mixed greens, seared ahi tuna, hard boiled eggs, tomato, green beans, potatoes, anchovies, dijon dressing.
$14.00

1/2 Salad & Soup

1/2 salad of your choice cup of soup of the day except for crab salad and beet salad. Please contact the merchant for soup of the day.
$14.00

Brunch & Lunch Les Garnitures

Petite Salade Vinaigrette

Mixed greens, shallots, chives, dijon dressing.
$6.00

Ratatouille De Provence

Seasonal vegetables, garlic, olive oil.
$8.00

Choux De Bruxelles

Caramelized brussels sprouts, cooked withherbs and garlic.
$9.00

Haricot Vert A L’ail

Garlic green beans.
$8.00

Asperges Grillees

Grilled asparagus.
$9.00

Pommes Frites

Garlic aioli maison.
$6.00

Brunch & Lunch Les Sandwiches

Croque Monsieur

Black forest ham, melted gruyere, bechamel, on a country bread.
$15.00

Veggie Panini

Asparagus, white wine sauteed mushrooms, red bell peppers, arugula, camembert, and aioli.
$13.00

Chicken & Pesto Panini

Breast of chicken, caramelized onions, roasted red bell pepper, fresh pesto, gruyere, and aioli.
$14.00

Salmon & Brie Panini

Roasted Atlantic Salmon, melted brie, tomato, red onion, capers, aioli.
$14.00

Turkey Avocado Wrap

Oven roasted turkey, lettuce, tomato, avocado, bacon, Dijon mustard, light mayonnaise.
$14.00

Bistro Club

Freshly baked turkey breast, aioli, lettuce, avocado, tomato, crispy bacon.
$14.00

Steak Sandwich

Prime sirloin, arugula, tomatoes, caramelized onions, gruyere, dijon.
$15.00

Brunch & Lunch Les Burgers

Paris Burger

Caramelized onion, arugula, garlic aioli, tomato confit, gruyère cheese.
$15.00

Roquefort Burger

Caramelized onion, arugula, garlic aioli, tomato confit, rocquefort cheese.
$16.00

Veggie Burger

Grilled portobello mushroom, caramelized onions, tomato, bell peppers, aioli and mixed greens tossed with dijon dressing.
$13.00

Brunch & Lunch Speciaux Du Jour

Tuesdays Special

French bento box is $15 instead of $19.
$15.00

Wednesdays Special

French onion soup cup.
$3.50

Thursdays Special

Steak frites $24 instead of $30.
$24.00

Brunch & Lunch Les Classiques

Quiche Du Jour

Served with house salad.
$14.00

Steak Tartare

Hand cut sirloin steak, capers, cornichons, aioli, fries.
$23.00

Saumon Grille

Grilled atlantic salmon, farmer’s market ratatouille, lemon and caper sauce.
$28.00

Brunch & Lunch Breakfast

Pain Perdu

French toast in vanilla batter, nutella, banana and strawberrys,maple syrup.
$12.00

Pain Perdu

French toast in vanilla batter, nutella, banana and strawberrys,maple syrup.
$12.00

Frittata

Asparagus, onion, tomato, arugula, goat cheese.
$13.00

Breakfast Wrap

Eggs, sausage, potatoes, tomato sauce and cheese in a spinach tortilla.
$13.00

Tomato & Avocado Benedict

On a whole wheat muffin with tarragon hollandaise.
$13.00

Ham Benedict

Poached egg on an English muffin with grilled ham and tarragon hollandaise
$14.00

Crab Benedict

Served with fresh asparagus and lobster hollandaise.
$14.00

Prosciutto Benedict

Served with fresh spinach and tarragon hollandaise.
$14.00

Norwegian

Poached egg on an English muffin with smoked salmon and tarragon hollandaise.
$14.00

Omelette Parisienne

Ham, swiss cheese, basil, tomato confit.
$13.00

Omelette Culver

Goat cheese, spinach, sundried tomatoes, avocado, mushrooms.
$13.00

Omelette Au Saumo

Smoked salmon, cream cheese, avocado, chives.
$14.00

Lobster Omelette

Lobster, tomato confit, red onion, bisque sauce.
$16.00

Brunch & Lunch Omelettes Served All Day

Omelette Parisienne

Ham, swiss cheese, basil, tomato confit.
$13.00

Omelette Culver

Goat cheese, spinach, sundried tomatoes, avocado, mushrooms, basil.
$13.00

Omelette Au Saumon

Smoked salmon, cream cheese, avocado, chives.
$14.00

Lobster Omelette

Lobster, tomato confit, red onion, bisque sauce.
$15.00

Brunch & Lunch Le Steak Frites

Classique

Maitre d’hotel butter.
$31.00

Au Poivre

Peppercorn sauce.
$32.00

Brunch & Lunch Fromages

Sheep Milk

Manchego, spain.
$6.00

Cow Milk

Camembert de normandie, franceepoisses aoc, france saint agur, france.
$6.00

Goat Milk

Cypress grove humboldt fog.
$6.00

Sheep Milk Cheese

Manchego, Spain.
$6.00

Brunch & Lunch Breakfast Crepes

Bastille

Scrambled eggs, avocado, tomato, gruyere cheese.
$14.00

Rivoli

Scrambled eggs, crispy bacon, swiss.
$13.00

Champs Elysees

Egg sunny side up, ham, avocado, gruyere cheese.
$14.00

Lobster

Scrambled eggs, lobster, tomato confit, red onion, bisque sauce.
$16.00

Lunch Crepes

Tour Eiffel

Black forest ham & melted five cheese.
$13.00

Montmartre

Chicken, pesto, bell peppers, caramelized onion, gruyere.
$13.00

Vendome

Goat cheese, asparagus, spinach, walnuts, avocado & tomatoes.
$14.00

Louvre

Smoked salmon, fresh tomatoes, swiss, dill lemon sauce.
$15.00

Brunch & Lunch Les Crepes Dessert

Liege

Nutella, bananas, chocolate sauce, whipped cream.
$9.00

Bruxelles

Strawberries, dark chocolate sauce, and whipped cream.
$10.00

Dinner

Dinner Hors D'Oeuvres

Charcuteries

Selection of cured meats and country pate, pickles and olives, grained mustard.
$14.00

Frites Aux Truffes

Shoestring Truffle Fries. aged parmesan, aioli.
$9.00

Tomato Tarte Tatin

Tomato confit, pears, blue cheese, pesto, puff pastry.
$13.00

Duck Liver Mousse

Served with cornichons and olives.
$13.00

Galette De Crabe

Dungeness crab cakes, tartare sauce.
$14.00

Artichaud Grille

Grilled artichoke served with spicy aioli sauce.
$14.00

Calamars Frits

Aged parmesan cheese, sweet and spicy tomato coulis.
$14.00

Escargots A L’ail

1/2 dozen escargots, garlic, and parsley butter.
$15.00

Steak Tartare

Hand cut all natural sirloin, capers, cornichons, aioli, Dijon, mesclun.
$17.00

Dinner Salades & Soupes

Soupe Du Marche

Farmer's market soup of the day.
$6.00

La Soupe A L’oignon

French onion soup, melted gruyere, brioche crouton.
$7.00

Endives Au Roquefort

Candied walnuts, dried cranberries, arugula, caramelized pears, blue cheese, walnut dressing.
$11.00

Salade De Crabe

Dungeness crab salad, frisee lettuce, red bell pepper, avocado, mango, cucumber, cilantro, with lemon ginger dressing.
$17.00

Salade De Betteraves

2 color roasted beet with warm goat cheese, frisee, lettuce with roasted walnuts, dried cherries, honey champagne dressing.
$15.00

Dinner Paris Classiques

Quiche Du Jour

Homemade quiche of the day served with mixed greens and Dijon dressing.
$16.00

Confit De Canard

Maple leaf crispy duck leg confit, Brussel sprouts, cippolini onion, crispy lardons, duck jus.
$27.00

Coq Au Vin

Braised Mary's chicken leg in red wine sauce, pearl onion, glazed carrots and mushrooms.
$27.00

Dinner Plats Principaux

Croque Monsieur

Grilled black forest ham and melted Gruyere cheese sandwich. Add an egg sunny side up for Croque Madame $1.
$16.00

Boeuf Bourguignon

Bordelaise sauce, cipollini onion, carrots, mushrooms, pappardelle.
$28.00

Le Hamburger

Certified Angus house ground, caramelized onion, gruyere, arugula, tomato confit, garlic aioli, Pommes Frites.
$17.00

Scallops & Risotto

Pan seared jumbo scallops, saffron risotto and lobster sauce.
$29.00

Organic Truite Meuniere

Grilled organic rainbow trout, tomato confit, fingerling potatoes, roasted almonds, green beans, lemon and caper sauce.
$28.00

Seafood Linguini

Atlantic salmon and shrimps, mussels, clams, lobster bisque sauce.
$27.00

Saumon & Ratatouille

Atlantic salmon, farmer’s market ratatouille, lemon and caper sauce.
$30.00

Dinner Les Garnitures

Ratatouille De Provence

Seasonal vegetables, garlic, olive oil and basil.
$9.00

Choux De Bruxelles

Caramelized brussels sprouts, cooked with herbs and garlic.
$10.00

Petite Salade Vinaigrette

Mixed greens, shallots, chives, dijon dressing.
$7.00

Pommes Frites

Garlic aioli Maison.
$6.00

Haricot Vert A L’ail

Garlic green beans.
$9.00

Asperges Grillees

Grilled asparagus.
$10.00

Dinner Le Steak Frites

Classique Steak

Maitre d’hotel butter.
$31.00

Au Poivre Steak

Peppercorn sauce.
$32.00

Dinner Fromages

Goat Milk Cheese

Cypress Grove Humboldt Fog, U.S.A.
$6.00

Cow Milk Cheese

Camembert De Normandie, France. Epoisses Aoc, France. Saint Agur, France.
$6.00

Moules Frites

Marinier

Garlic, shallots, chablis, butter, herbed croutons.
$17.00

Dijonnaise

Garlic, shallots, tomato confit, dijon mustard,tarragon and cream.
$17.00

Escargot

Parsley and garlic “snail butter,” white wine, toasted baguette, cream, chives.
$17.00

Moutarde Ancienne

Whole grain mustard, parsley, chablis, creme fraiche, bacon, wild mushrooms.
$17.00

Provencale

Shallots, garlic, tomato, thyme, fennel, pastis, fresh tarragon, chablis.
$17.00

Roquefort

Garlic, shallots, chablis, roquefort, chives, cream.
$17.00

A La Creme

Chablis, garlic, shallots, cream.
$17.00

Thai

Indian curry, garlic, lemongrass, coconut milk, cream.
$17.00

Truffle & Mushroom

Portobello and paris mushrooms, truffle cream sauce, garlic, chablis.
$18.00

Poutine

Chorizo, white wine, cotja cheese, dill, tomato sauce, topped with french fries.
$18.00

Cioppino

Tomato and Chablis broth, shrimps, mussels, clams, salmon, tomatoes.
$18.00

Alaska

Bay scallops and shrimps, smoked salmon, lime juice, chives, chile flakes, shallots, cilantro, cream.
$18.00

Bisque

Lobster broth, white wine, brandy, tomato confit, cream.
$18.00

French Onion

Mussels, caramelized onion, melted gruyere cheese, onion soup broth, croutons.
$18.00

Meet In Pari

Crab, shallot, saffron, tomato confit, celery, bacon, chablis.
$18.00

Jambalaya

Chicken, shrimps, mussels, sausage, creole flavors, cream.
$18.00

Bouillabaisse

Mussels, clams, shrimps, whitefish, saffron broth, toasted baguette and rouille.
$18.00

AYCE Mussels

8 Sauces for Only

Person.
$27.00

17 Sauces for Only

Person.
$35.00

Le Prix Fixe Le Prix Fixe

3 Dishes

$43.00

Coffees & Teas

Illy Coffee

$3.00

Illy Espresso

$3.50

Double Illy Espresso

$4.00

Illy Cappuccino

$4.50

Illy Latte

$4.50

Illy Macchiatto

$4.50

Caramel Macchiato

$4.00

Hot Chocolate

$4.00

Illy Mocha

$4.50

Illy Iced Coffee

$4.50

Art of Tea Hot tea

Please contact merchant for our art of tea selection.
$4.50

Les Desserts

Ile Flottante

Vanilla crème anglaise, white meringue, caramel, roasted almonds.
$9.00

Café Liégeois

Two scoops of coffee ice cream, espresso shot, whipped cream and cocoa on top.
$10.00

Creme Brulee

Vanilla bean, turbinado sugar.
$10.00

Crumble Aux Fruits Rouges

Homemade berry cobbler.
$10.00

Fondant Au Chocolat

Warm melting dark chocolate fondant.
$11.00

Ménage A Trois

Three profiteroles filled with vanilla ice cream topped with a dark chocolate sauce and roasted almonds.
$11.00

Crepe Au Nutella

Nutella, banana, chocolate sauce, whipped cream.
$10.00

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