Mela Bistro

Served hot spicy. Free range chicken wings, marinated in awaze sauce (Ethiopian hot sauce), served with yogurt parsley dip.

Garbanzo beans, roasted peppers, tahini, berbere, garlic, EVOO, lemon juice, and sea salt. Served with pita bread. Vegan.

Free range chicken breast marinated in turmeric ginger sauce.

3 pieces. Spinach tortilla, filled with black lentil, leeks, ginger, garlic and jalapenos. Vegan.

Fire roasted corn, lentils, garlic, ginger, shallots, turmeric sea salt and pepper. Vegan.

Lettuce, red and green tomatoes, jalapenos, cucumbers, onions, parsley, garlic, ginger and marinated garbanzo beans served with chef's dressing. Vegan.

Ginger marinated tomatoes, cucumbers, red onions, yellow beets, olives, radishes, and garbanzo beans. Vegan.

Sauteed portobello mushroom, onions, garlic, ginger, tomatoes, red and green bell peppers, mimita, and jalapenos. Served with injera can be substituted with turmeric rice, couscous or pita bread.

Chickpea powder simmered in onion, garlic in tomato sauce and herbs. Served with injera can be substituted with turmeric rice, couscous or pita bread.

Served hot spicy. Squash cooked in berbere Ethiopian sauce, organics herbs and infused EVOO oil. Served with injera can be substituted with turmeric rice, couscous or pita bread.

Served hot spicy. Red lentils simmered in berbere Ethiopian sauce, ginger, garlic, onions, false cardamom, sea salt and pepper. Served with injera can be substituted with turmeric rice, couscous or pita bread.

Portobello mushrooms seasoned with Ethiopian spices, red onions, Anaheim peppers, garlic, gingered herb infused oil. Served with injera can be substituted with turmeric rice, couscous or pita bread.

Chef's selection of 5 vegetarian options. Served with injera can be substituted with turmeric rice, couscous or pita bread.

Free range chicken breast cubes, sauteed with onions, garlic, ginger, jalapenos and clarified butter (ghee) and herbs. Served with injera (you can substitute with turmeric rice, couscous, pita bread or quinoa).

Choice of grass fed lamb or beef, sauteed with garlic, ginger, onions, clarified butter (ghee) and herbs. Served with injera (you can substitute with turmeric rice, couscous, pita bread or quinoa).

Free range chicken breast, sauteed with onions, garlic, ginger, jalapenos, shiitake mushrooms and herbs. Served with injera (you can substitute with turmeric rice, couscous, pita bread or quinoa).

grass fed lamb sautéed with garlic, ginger, onions, clarified butter (ghee) and herbs

Ahi tuna tartar. Wild caught sushi grade ahi tuna, seasoned with mitmita, false cardamom, herb infused olive oil and Himalayan salt.

Fish goulash. Wild caught cod fish, cooked with onion, garlic, ginger, cumin, berbere, infused with olive oil. Served with injera or rice.

Sauteed shrimp with onions, garlic, ginger, berbere, rosemary, cumin, salt and pepper.

Collard greens.

Tef chocolate cake filled with Bavarian cream, topped with vegan whip cream

House made lady fingers dipped in coffee liquor and mascarpone and cocoa

Yellow olive and citrus cake filled mascarpone rum cream

Beet almond cake served with warm berries sauce