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Mela Urban Bistro

American

30-45 min
100 S Fountain Ave (NaN mi)
More Info

Open Hours

Monday
6:00 AM-2:00 PM, 5:00 PM-10:00 PM
Tuesday
6:00 AM-2:00 PM, 5:00 PM-10:00 PM
Wednesday
6:00 AM-2:00 PM, 5:00 PM-10:00 PM
Thursday
6:00 AM-2:00 PM, 5:00 PM-10:00 PM
Friday
6:00 AM-2:00 PM, 5:00 PM-10:00 PM
Saturday
7:00 AM-11:00 AM, 5:00 PM-10:00 PM
Sunday
7:00 AM-1:00 PM

Lunch

Start Things Right‏

Chef's Fresh Soup

Fresh and exciting with bold flavors, made daily.
$3.00
0

New Mĕla Flatte Bread Pizza

Tandoori naan bread topped with BBQ chicken, mozzarella cheese, fresh blueberries, and chives, dressed with blueberry balsamic reduction.
$7.00
0

Jumbo Lump Crab Cake

Pan fried to golden brown, topped with jamaican relish aioli placed on a bed of mixed greens or served on a croissant bun.
$14.00
0

Salads

Bistro Salad

A blend of romaine and iceberg lettuce with carrots and red cabbage, topped with rows of hickory smoked bacon, red onion, hard boiled egg, green beans, croutons, and cheddar cheese with your choice of dressing. Please contact the merchant for dressing selection.
$12.00
0

Chicken Caesar Salad

Romaine lettuce tossed in creamy caesar dressing, topped with grilled chicken breast, hard boiled egg, croutons, and parmesan cheese.
$10.00
0

Mĕla Steak Salad

Salad greens tossed in chipotle vinaigrette, topped with a grilled marinated oak barrel steak, provolone cheese, stoplight peppers, and homemade onion straws.
$15.00
0

Smoked Salmon and Apple Salad

Salad greens tossed in apple cider vinaigrette, topped with gala and granny smith apple slices, dried cherries, toasted walnuts, red onions, and a smoked salmon filet.
$13.00
0

Overstuffed Sandwiches & Such

Mĕla Burger

Our marriott angus burger blackened and topped with bleu cheese mayo, homemade onion straws, lettuce and tomato on a ciabatta bun, served with seasoned potato wedges.
$11.00
0

Salmon & Curry Slaw Tacos

Two crispy corn tortillas filled with pan seared salmon, sweet chile sauce, curry coleslaw, guacamole, and cilantro, served with mĕla chips.
$10.00
0

Turkey Club Sandwich

Grilled turkey breast, lettuce, tomato, and bacon layered between three slices of wheat-berry toast with sundried tomato mayo, served with mĕla chips.
$11.00
0

Ham & Apple Panini

Black forest ham, swiss cheese, and sliced apples with a blend of honey, cream cheese, and dijon mustard hot off the panini press, served with mĕla chips.
$11.00
0

Chicken & Ranch Club

Pan seared ranch seasoned chicken breast, topped with pepper jack cheese, hickory smoked bacon, and ranch dressing on a ciabatta bun. Served with mĕla chips.
$10.00
0

Oak Barrel Steak Sandwich

Marinated oak barrel steak cooked to order, topped with mozzarella cheese and worcestershire sautéed peppers and onions on a whole grain baguette, served with mĕla chips.
$15.00
0

Enticing Entrees‏

Tomato Penne with Shrimp Scampi

Penne pasta tossed in alfredo sauce with a tomato flare, shrimp scampi, sun-dried tomatoes, parmesan cheese, and fresh basil chiffonade.
$14.00
0

Honey - Lime Chicken with Coconut Black Bean Rice

Chicken breast marinated in honey and lime, coated with crushed tortilla chips and pan fried, accompanied with a long grain rice cooked in coconut milk, sautéed with green onions, cilantro, red peppers, and black beans.
$12.00
0

St. Louis Style Bbq Ribs

Half slab of applewood and hickory smoked pork ribs with brown sugar BBQ, served with seasoned potato wedges and curry coleslaw.
$14.00
0

Dinner

Chef's Soup

Hearty soup made fresh daily.
$3.00
0

Jumbo Lump Crab Cake

Pan fried to golden brown, topped with jamaican relish aioli, placed on a bed of mixed greens.
$14.00
0

Baked Brie Tart

Flaky pastry topped with house choice of topping and slices of brie cheese, baked golden brown, ask your server for the flavor of the evening. Please contact the merchant for topping selection.
$9.00
0

Spinach & Artichoke Dip

Made from scratch, creamy spinach and artichoke dip, served with warm naan bread.
$9.00
0

Mĕla Flatte Bread Pizza

Tandoori naan bread topped with BBQ chicken, mozzarella cheese, fresh blueberries, and chives, dressed with blueberry balsamic reduction.
$7.00
0

Dinner

Salad

Caesar Salad

Kalamata olives, hardboiled egg, parmesan cheese, and croutons on romaine.
$3.00
0

Apple Vinaigrette Salad

Smoked diced apple, bacon, and goat cheese on mixed greens.
$3.00
0

Chef's Entrees‏

Boursin Crusted Filet Mignon

8 oz. filet crusted with boursin cheese and grilled to your liking, served on truffled mashed yukon gold potatoes and topped with grilled asparagus.
$35.00
0

Rib Eye

12 oz. herb rubbed rib eye grilled to your liking, served with roasted garlic mashed yukon gold potatoes and seasoned green beans.
$28.00
0

Grilled Pork Chop

14 oz. grilled center cut bone-in pork chop with bacon, leek, shiitake mushroom, and apple stuffing, served with sautéed green beans and topped with a fresh herb butter.
$22.00
0

Sea Scallops

Pan seared seasoned sea scallops, finished with lemon-mint-cucumber aioli, served with asparagus risotto.
$28.00
0

Robert Rothschild Farm Red Raspberry Glazed North Atlantic Salmon

8 oz. Salmon filet seasoned and grilled then glazed with robert rothschild farm seedless red raspberry preserves, finished with chevre cheese and basil chiffonade, served on fresh yellow summer squash and zucchini sautéed in clarified butter and shallots.
$24.00
0

Shrimp Capellini

Black tiger shrimp sautéed with garlic and olive oil, tossed with fresh basil, grape tomatoes and angel hair pasta then finished with parmigiano reggiano cheese.
$24.00
0

Mediterranean Vegetarian Pasta

Artichoke hearts, kalamata olives, cherry tomatoes, and garlic sautéed in olive oil, tossed in chef’s choice of pasta, finished with fresh herbs and parmesan cheese.
$16.00
0

St. Louis Style Ribs

Full slab of applewood and hickory smoked pork ribs with brown sugar BBQ, Served with house cut fries and curry coleslaw.
$21.00
0

Fish and Chips

Batter dipped swai served with house cut fries and curry coleslaw.
$16.00
0

Lounge

Mĕla Flatte Bread Pizza

Tandoori naan bread covered with BBQ chicken, mozzarella cheese, fresh blueberries, and chives, dressed with a blueberry balsamic reduction.
$7.00
0

Jumbo Lump Crab Cake

Pan fried to a golden brown, topped with jamaican relish aioli, placed on a bed of mixed greens.
$14.00
0

Mĕla Chicken Wings

Fried chicken flats and drums tossed in your choice of sauces – buffalo, barbeque, or sweet and spicy house special.
$5.00
0

Lettuce Wraps

Sweet teriyaki marinated ground chicken, fried vermicelli rice noodles served with leaf lettuce and 3 sauces hot mustard, srirachi hot sauce, and our spicy sweet house sauce.
$10.00
0

Angus Burger

Blackened angus burger topped with bleu cheese mayo, homemade onion straws, lettuce and tomato on a ciabatta bun, served with seasoned potato wedges.
$11.00
0

Spinach & Artichoke Dip

Made from scratch, creamy spinach and artichoke dip, served with warm naan bread.
$9.00
0

Chicken & Ranch Club

Pan seared ranch seasoned chicken breast, topped with pepper jack cheese, hickory smoked bacon, and ranch dressing, served with mĕla chips.
$10.00
0

Baked Brie Tart

Flaky pastry topped with house choice of topping and slices of brie cheese, baked golden brown ask your server for the flavor of the evening. Please contact the merchant for toopings selection.
$9.00
0

Dessert

Triple Chocolate Mousse Cake

Three layers of chocolate mousse - West African bittersweet chocolate, milk chocolate, and white chocolate.
$6.00
0

All Butter Wild Berry Croissant Pudding

Bread pudding made from buttery croissants, topped with lemon curd and assorted berries.
$6.00
0

Fruit Crisp

Made fresh, flavors change weekly ask your server for details.
$5.00
0

Summer - Berry Cake

Raspberries and blueberries swirled with a tart and creamy lime curd, with white chocolate cheesecake and citrus flaked white cake atop a buttery graham foundation.
$6.00
0

House Made Gelato

Flavors change weekly.
$5.00
0

Sorbet

Flavors change weekly.
$5.00
0

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