Melita's Table

Dream up your own Chimi creation! Start with a white or wheat tortilla and add your favorite fillings. Might we suggest giving our amazing Beef'less or Chik'n protein a try.

We've given traditional comfort food a make-over. This empanada is stuffed with ground beef'less protein which is premium plant protein from Hungry Planet. 100% Non-GMO soy is flavored with Latin spices to bring an authentic twist to this much loved pocket of yum. Potato cubes and non-dairy cheeze round out the fillings. Nut-free.

Not your traditional corn on the cob. This grilled corn with latin spices will have you coming back for more. Gluten-free, oil-free, soy-free and nut-free.

This is the perfect cure for a boring burrito. Create your own, starting with a white or wheat tortilla. Had enough of the traditional rice and bean burrito? We've got salsa that will knock your socks off and whole grains you won't find anywhere else.

We take this traditional comfort food and add some Oomph! Melita's Table empanadas are filled with a potato mash and jack asada. Our jack asada is made from scratch with jackfruit, onions and spices. It is then marinated in adobo spices and grilled to perfection. We finish it off with non-dairy jack cheeze. Nut-free.

Our Lentil Picadillo brings a punch of yum to the taquito. Gluten-free, Soy-free and Nut-free.

Gluten-free and Nut-free.

This dairy-free delight will amaze you! Try a piece with your meal today.

Slathered with yummy Planta Queso, these Nachos are sure to satisfy. Our Queso Planta is made with cashews and limes, making it creamy with a citrus zing. Veggie toppings include; red quinoa, grilled onions and jack asada. Our unique jack asada blend starts with jackfruit, onions and spices. It is marinated in adobo spices and grilled to perfection. These are "not-cho" regular nachos! 2 pieces. Red quinoa, Melita's black beans, jack Asada, mushroom chorizo, guacamole, pico, grilled onions. Nut-free and gluten-free.

These roasted poblano Chile strips topped with queso planta, roasted corn and grilled onions are a perfect topping or appetizer! Gluten-free, oil-free and soy-free.

Gluten-free, oil-free, soy-free, and nut-free.

Spice up your Taco life with our soy free Jack Asada Tacos. Our plant-based Jack Asada is made with jackfruit, onion and spices, then marinated in adobo. The mixture is then grilled to perfection, bringing a rich, smoky spice flavor to the final product. Crema and green salsa add a little bit of zing. You will feel good and groovy after eating these original recipe tacos. Soy-free and Nut-free.

You'll never know it's oil free and you'll be coming back for more of our tasty Mushroom Chorizo. Piled high with green goodness and topped with fresh pico this taco is one for mushroom lovers. Gluten-free, Soy-free and Nut-free.

Gluten-free and Nut-free.

The marinated portobello brings a savory depth of flavor to your taco. Prepare to be amazed! Gluten-free, Soy-free and Nut-free.

We use shredded chik'n as the plant-based protein and fresh pico to make this original taco. Nut-free.

This taco is stuffed with ground beef'less protein which is premium plant protein from Hungry Planet. 100% Non-GMO soy is flavored with Latin spices to bring an authentic twist to this much loved pocket of yum. Nut-free.

Gluten-free and Nut-free.

Our Lentil Picadillo brings a punch of yum to the taquito. Gluten-free, Soy-free and Nut-free.

We've given traditional comfort food a make-over. This empanada is stuffed with ground beef'less protein which is premium plant protein from Hungry Planet. 100% Non-GMO soy is flavored with Latin spices to bring an authentic twist to this much loved pocket of yum. Potato cubes and non-dairy cheeze round out the fillings. Nut-free.

We take this traditional comfort food and add some Oomph! Melita's Table empanadas are filled with a potato mash and jack asada. Our jack asada is made from scratch with jackfruit, onions and spices. It is then marinated in adobo spices and grilled to perfection. We finish it off with non-dairy jack cheeze. Nut-free.

Roasted jalapeño chile filled with Jack and Mozz Cheeze will delight your senses. 3 pieces. Gluten-free, Soy-free and Nut-free.

Not your traditional corn on the cob. This grilled corn with latin spices will have you coming back for more. Gluten-free, oil-free, soy-free and nut-free.

These roasted poblano Chile strips topped with queso planta, roasted corn and grilled onions are a perfect topping or appetizer! Gluten-free, oil-free and soy-free.

5 pieces. Gluten-free and nut-free.

You know you love Guacamole, why not spice it up with corn salsa. Gluten-free, oil-free, soy-free, and nut-free.

Gluten-free and nut-free.

Gluten-free and nut-free.

Melita's Table has created this unique Jack Asada from jackfruit, onions and spices. The mixture is then marinated to perfection in adobo spices. The final step is to grill the asada until it is steaming with a savory smokey flavor. Burritos will never be boring again after you have devoured one of Melita's Farro Jack Asada Burritos. Flour tortilla, farro, Melita's black beans, jack Asada, romaine, grilled onions, jack cheese. Soy-free and nut-free.

Spice up your Taco life with our soy free Jack Asada Tacos. Our plant-based Jack Asada is made with jackfruit, onion and spices, then marinated in adobo. The mixture is then grilled to perfection, bringing a rich, smoky spice flavor to the final product. Red Quinoa brings some whole grain color to this meal while crema and green salsa add a little bit of zing. You will feel good and groovy after eating these original recipe tacos. 3 pieces. Corn tortillas, red quinoa, melita’s black beans, jack asada, crema, green salsa, cilantro, diced onions. Nut-free.

Tacos wrapped in butter lettuce leaves lets you save room for our amazing Tres Leches cake! If you are looking to leave out the tortilla, this option is for you! Bringing all the taco flavor without the gluten, these Lettuce Leaf Tacos will make ordering dessert easy. 3 pieces. Comes with a side of rice and beans. Red quinoa, lentil picadillo, citrus portobello, pico, cucumber salsa, dices onions, guacamole, cilantro. Gluten-free and nut-free.

Slathered with yummy Planta Queso, these Nachos are sure to satisfy. Our Queso Planta is made with cashews and limes, making it creamy with a citrus zing. Veggie toppings include; red quinoa, grilled onions and jack asada. Our unique jack asada blend starts with jackfruit, onions and spices. It is marinated in adobo spices and grilled to perfection. These are "not-cho" regular nachos! 2 pieces. Red quinoa, Melita's black beans, jack Asada, mushroom chorizo, guacamole, pico, grilled onions. Nut-free and gluten-free.

Flautas with flavor! We use shredded chik'n as the plant-based protein and fresh pico to make this original flauta. We know you'll be flying high with energy after eating our flautas. 2 pieces. It comes with a side of rice and beans. Shredded chik’n protein, crema, pico, romaine, grilled onions. Nut-free and soy-free.

Bringing some citrus to the Chimi, we have created our own tempting version of the chimichanga. The marinated portobello brings a savory depth of flavor while the lentil picadillo adds a little punch of yum. Prepare to be amazed! Flour tortilla, brown rice, lentil picadillo, citrus portobello, queso, pico, romaine, melita’s fajita mix. Soy-free.

We take this traditional comfort food and add some Oomph! Melita's Table empanadas are filled with a potato mash and jack asada. Our jack asada is made from scratch with jackfruit, onions and spices. It is then marinated in adobo spices and grilled to perfection. We finish it off with non-dairy jack cheeze. Jack Asada, potato mash, non-dairy jack cheese. Nut-free and gluten-free.

We've given traditional comfort food a make-over. This empanada is stuffed with ground beef'less protein which is premium plant protein from Hungry Planet. 100% Non-GMO soy is flavored with Latin spices to bring an authentic twist to this much loved pocket of yum. Potato cubes and non-dairy cheeze round out the fillings. Ground beef'less protein, potato cubes, non-dairy jack cheese. Nut-free.

Add some beauty to your day, build your own beautiful bowl. Start with your choice of grains and get creative with our original ingredients; Citrus Portobello and Lentil Picadillo are two favorites not to miss.

Melita's Table Nachos are unlike any other Nacho plate you will ever devour. We give you the option of adding unique grains and tasty proteins. Try our shredded chik'n that is made from Non-GMO soy and seasoned with savory spices. Or get crazy and add jack asada that is created from jackfruit and marinated in adobo spices. The only limitation is your imagination! We deliver these to you ready to assemble, which means no soggy chips!

Dream up your own Chimi creation! Start with a white or wheat tortilla and add your favorite fillings. Might we suggest giving our amazing Beef'less or Chik'n protein a try.

This is the perfect cure for a boring burrito. Create your own, starting with a white or wheat tortilla. Had enough of the traditional rice and bean burrito? We've got salsa that will knock your socks off and whole grains you won't find anywhere else.

Straight from the street but with a little bit of sass, you decide what goes in your taco. Choose a white or corn tortilla and then get crazy with your fillings. We haven't seen a bad combination yet. 3 pieces. Lentil picadillo.

Flaunt your Flautas. Bring your favorite ingredients to this tasty dish.Wrapped in a flour tortilla, you choose the fillings. Flautas with Farro? Why not! Get creative and build the Flauta of your dreams. 2 pieces.

Hot off the skillet and straight to your table. Pile on the veggies, pick a protein and get ready to be WOWed by our amazing enchilada sauce topping.

Beautiful never tasted so good! This bowl will make you glow from the inside out. Filled with hearty grains, fresh veggies and plant-based protein, you will love how this bowl makes you feel. Red quinoa, lentil picadillo, mushroom chorizo, jack asada, pico, romaine, guacamole, jack cheeze. Soy-free and nut-free.

You'll never know it's oil free and you'll be coming back for more of our tasty Mushroom Chorizo. Piled high with green goodness and topped with fresh pico this bowl is one for mushroom lovers. Brown rice, lentil picadillo, Melita’s jackfruit, mushroom chorizo, pineapple pico, romaine, guacamole, green salsa, Melita’s fajita mix. Soy-free, gluten-free, and nut-free.

Our Lentil Picadillo brings a punch of yum to this Taquitos Plate. Served with a side of rice and beans topped with our Cashew Lime Planta Queso. Gluten-free. Served with a side of rice and beans and topped with our planta queso. Lentil picadillo, potato mixture, crema, ancho aioli, enchilada sauce, pico. Gluten-free.

Upping the ante on the Ancho Spiced Street Tacos, we are bringing traditional spices to our taco plate with a twist; plant-based Jack Asada brings the flavor home. Our Jack Asada starts with jackfruit, onion and spices. The mixture is marinated to perfection and then grilled until the smokey and savory goodness is cooked through. Whole grain goodness in the form of quinoa is added and then topped with fresh cilantro, plant-based crema and grilled onions. These tacos are sure to rock your world. 3 pieces. Choose side. Nut-free.

Gluten free goodness never tasted so good. Our corn tortillas wrap up mushroom chorizo, white rice and black beans and are topped with fresh pico and queso. Corn tortillas filled with white rice, Melita's black beans, mushroom chorizo, topped with enchilada sauce, pico, cilantro, and shredded romaine. Gluten-free.

Melita's enchilada sauce makes these enchiladas out of this world. These enchiladas are filled with plant-based goodness in the form of our unique shredded Chik'n. The shredded chik’n is made from Hungry Planet premium plant protein. 100% Non-GMO soy based with flavorful Latin spices mixed in, this protein is then paired with mushroom chorizo and topped with fresh romaine, pico and crema. You may think that you can't eat all three, but we guarantee you will be coming back for a second helping. Corn tortillas filled with brown rice, shredded chik'n, mushroom chorizo, enchilada sauce, cilantro, shredded romaine, pico and jack or mozzarella cheese. Nut-free.

Add some sizzle to your plate with Melita's skillet. This meal incorporates sweet potato cubes and red quinoa, adding a dazzle of color to your plate. The portobello adds a zing of citrus while the cashew lime queso and enchilada sauce will WOW your palate with creamy goodness. Red quinoa, lentil picadillo, citrus portobello, queso planta, enchilada sauce, sweet potato cubes, melita’s fajita mix. Gluten-free, oil-free, and soy-free.

Oil-free and soy-free.

Gluten-free and nut-free.

Gluten-free and nut-free.

Gluten-free and nut-free.

Gluten-free, oil-free, soy-free, and nut-free.

Gluten-free, oil-free, soy-free, and nut-free.

Oil-free, soy-free, and nut-free.

Gluten-free, oil-free, soy-free, and nut-free.

Gluten-free, oil-free, soy-free, and nut-free.

Gluten-free, oil-free, soy-free, and nut-free.

Gluten-free, oil-free, soy-free, and nut-free.

Gluten-free, soy-free, and nut-free.

Gluten-free, soy-free, and nut-free.

Gluten-free, oil-free, soy-free, and nut-free.

Gluten-free, soy-free, and nut-free.

Gluten-free, soy-free, and nut-free.

Gluten-free, soy-free, and nut-free.

Gluten-free, and nut-free.

Gluten-free, oil-free, soy-free, and nut-free.

This dairy-free delight will amaze you! Try a piece with your meal today.

Nut-free and oil-free.

Gluten-free, oil-free, and nut-free.