Mendocino Farms

caramelized braised beef with spicy Korean gochujang (GO·chu·jahng) sauce, herb aioli, spicy Asian pickled veggie slaw with herbs and black pepper ranch (770 cal) on toasted sesame roll (300 cal)

napa cabbage & kale slaw with carrots and bean sprouts, romaine, fresh pineapple, avocado, basil, julienned zucchini, candied fresno chilies, toasted cashews, red onions (390 cal) with lemongrass ginger vinaigrette (240 cal) ADD shaved, roasted chicken breast $3 (110 cal) or organic marinated, baked tofu $3 (200 cal) vegan and gluten-free

shaved, roasted turkey breast, smashed avocado, nitrate-free Applewood smoked bacon, herb aioli, tomatoes, Scarborough Farm’s greens, pickled red onions (440 cal) on Mom’s seeded whole wheat (320 cal) can be requested gluten free by selecting the gf bread option

shaved, roasted turkey breast, smoked gouda, smashed avocado, chili aioli, jalapeno relish, tomatoes, romaine lettuce (420 cal) on panini-pressed rustic white (320 cal) served with a side of salsa roja (20 cal) can be requested gluten free by selecting the gf bread option

Fishin’ Families sustainable pole & line caught premium yellowfin tuna with fresh herbs, celery, farmhouse cheddar, vegan aioli, bread & butter pickles, red onions, tomatoes, Scarborough Farm’s greens (670 cal) on panini-pressed buckwheat (320 cal) can be requested gluten free by selecting the gf bread option

BelGioioso fresh mozzarella, marinated red peppers, basil pesto, Scarborough Farm’s greens, balsamic glaze drizzle (600 cal) on ciabatta (260 cal) vegetarian & can be requested gluten free by selecting the gf bread option

caramelized nitrate-free Creminelli salami and nitrate-free honey ham with provolone, spicy olive-mustard giardiniera, romaine lettuce, herb aioli (680 cal) on toasted sesame roll (300 cal) can be requested gluten free by selecting the gf bread option

shaved, roasted chicken breast, fresh mozzarella, marinated red peppers, basil pesto, Scarborough Farm’s greens, balsamic glaze drizzle (450 cal) on ciabatta (260 cal) can be requested gluten free by selecting the gf bread option

shaved, roasted chicken breast topped with Mendo’s krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions (640 cal) on toasted ciabatta (260 cal) with a side of our chipotle BBQ (80 cal) or mustard pickle remoulade (120 cal) contains gluten in the ingredients and cannot be requested gluten free, though gf bread is available if you have a preference rather than an allergy

spicy aji amarillo marinated steak with Oaxacan cheese, herb aioli, red onions, tomatoes, shredded romaine (520 cal) on pressed torta bun (310 cal) + avocado $1 (80 cal) can be requested gluten free by selecting the gf bread option

our Chef’s playful take on the popular Vietnamese sandwich with braised, caramelized pork belly, housemade pickled daikon & carrots, cilantro, cucumbers, jalapenos, chili aioli (540 cal) on panini-pressed ciabatta (260 cal) can be requested gluten free by selecting the gf bread option

Creminelli prosciutto & roasted chicken breast with fresh mozzarella, crushed honey roasted almonds, basil pesto, balsamic glaze drizzle, tomatoes (580 cal) on panini-pressed ciabatta (260 cal) can be requested gluten free by selecting the gf bread option

carved steak with chimichurri sauce, nitrate-free Applewood smoked bacon, Mama Lil’s Peppers, fried onions, herb aioli, Scarborough Farm’s arugula (510 cal) on toasted pretzel roll (340 cal) can be requested gluten free by selecting the gf bread option

housemade southwestern spiced Impossible burger patty topped with tomato cayenne Chao cheese, smoky thousand island, tomatoes, red onions, housemade bread & butter pickles, and butter lettuce (500 cal) on a toasted plant-based brioche bun (210 cal) vegan & can be requested gluten free by selecting the gf bread option

BBQ house-smoked organic tempeh, mustard pickle slaw, tomatoes, pickled red onions, vegan aioli (670 cal) on toasted ciabatta (260 cal) vegan, but contains gluten in the ingredients and cannot be requested gluten free

organic marinated, baked tofu with vegan aioli, sweet chili sauce, housemade pickled daikon & carrots, cucumbers, jalapenos, cilantro (390 cal) on panini-pressed ciabatta (260 cal) vegan & can be requested gluten free by selecting the gf bread option

shaved, roasted chicken breast, fresh mozzarella, marinated red peppers, basil pesto, Scarborough Farm’s greens, balsamic glaze drizzle (225 cal) on ciabatta (130 cal) can be requested gluten free by selecting the gf bread option

fresh mozzarella, marinated red peppers, basil pesto, Scarborough Farm’s greens, balsamic glaze drizzle (300 cal) on ciabatta (130 cal) vegetarian & can be requested gluten free by selecting the gf bread option

Fishin’ Families sustainable pole & line caught premium yellowfin tuna with fresh herbs, celery, farmhouse cheddar, vegan aioli, bread & butter pickles, red onions, tomatoes, Scarborough Farm’s greens (335 cal) on panini-pressed buckwheat (160 cal) can be requested gluten free by selecting the gf bread option

organic marinated, baked tofu with vegan aioli, sweet chili sauce, housemade pickled daikon & carrots, cucumbers, jalapenos, cilantro (195 cal) on panini-pressed ciabatta (130 cal) vegan & can be requested gluten free by selecting the gf bread option

shaved, roasted turkey breast, smashed avocado, nitrate-free Applewood smoked bacon, herb aioli, tomatoes, Scarborough Farm’s greens, pickled red onions (220 cal) on Mom’s seeded whole wheat (160 cal) can be requested gluten free by selecting the gf bread option

shaved, roasted chicken breast topped with Mendo’s krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions (320 cal) on toasted ciabatta (130 cal) with a side of our chipotle BBQ (80 cal) or mustard pickle remoulade (120 cal) contains gluten in the ingredients and cannot be requested gluten free, though gf bread is available if you have a preference rather than an allergy

carved steak with chimichurri sauce, nitrate-free Applewood smoked bacon, Mama Lil’s Peppers, fried onions, herb aioli, Scarborough Farm’s arugula (260 cal) on toasted pretzel roll (170 cal) can be requested gluten free by selecting the gf bread option

chopped romaine, curly kale, quinoa & millet, housemade superfood krunchies, black bean, roasted corn & jicama succotash, red onions, cilantro, cotija cheese, grape tomatoes, avocado (400 cal) with chipotle vinaigrette (250 cal) + shaved, roasted chicken breast $3 (110 cal) vegetarian & gluten free

shaved, roasted chicken breast, Herbes de Provence marinated Drake Family Farm’s goat cheese, pink lady beets, green apples, dried cranberries, crushed honey roasted almonds, red onions, Scarborough Farm’s greens, chopped romaine (620 cal) with citrus vinaigrette (240 cal) gluten free

plant-based Impossible chorizo, housemade superfood krunchies, chopped romaine, curly kale, black bean, roasted corn & jicama succotash, red onions, cilantro, grape tomatoes, avocado (400 cal) with house vegan chipotle ranch (240 cal) vegan & gluten free

shaved, roasted chicken breast, napa cabbage & kale slaw with carrots & bean sprouts, chopped romaine, scallions, cilantro, toasted cashews, crispy wontons (420 cal) with miso mustard sesame dressing (240 cal) Make it vegetarian by substituting the chicken for organic marinated baked tofu! contains gluten in the ingredients and cannot be requested gluten free

shaved, roasted chicken breast with balsamic glaze drizzle, chopped romaine, Scarborough Farm’s spinach, nitrate-free Applewood smoked bacon, crumbled blue cheese, avocado, grape tomatoes, red onions, hard boiled egg (510 cal) with mustard shallot vinaigrette (240 cal) contains gluten in the ingredients and cannot be requested gluten free

curly kale, chopped romaine, housemade superfood krunchies, shaved Grana Padano cheese, red onions, grape tomatoes, avocado (290 cal) with classic Caesar dressing (340 cal) + shaved, roasted chicken breast $3 (110 cal) gluten free

Creminelli prosciutto & shaved, roasted chicken breast, roasted vegetables, BelGioioso fresh mozzarella, crushed honey roasted almonds, marinated red peppers, red onions, grape tomatoes, Scarborough Farm’s greens, chopped romaine (550 cal) with basil pesto balsamic vinaigrette (230 cal) gluten free

creamy, natural peanut butter & Coldwater Canyon Provisions' award-winning strawberry jam

with roasted cauliflower & carrots (vegan)

raw beet, ginger & carrot salad with kale, black rice, golden raisins, toasted hazelnuts & oranges (vegan, gluten free & contains nuts)

with citrus, green apples, dried cranberries, honey roasted almonds, Scarborough Farm's baby arugula in a honey lemon champagne vinaigrette (vegetarian, gluten free & contains nuts)

with roasted peppers, parmesan & Scarborough Farm's baby spinach (vegetarian with nuts)

Vegetarian

Vegan

In an effort to be green, we will only provide utensils when requested. So if you would like utensils included with your order, please add this item to your cart!

Online ordering for catering is coming soon! In the meantime please call your local Mendocino Farms restaurant (their phone number is in the header above) where a dedicated Catering Specialist is waiting to help you. We ask for 24 hours’ notice for catering orders, but we can often accommodate last-minute requests so please don’t hesitate to ask!