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Merakia

Greek

20-35 min
5 W 21st St (NaN mi)
More Info

Open Hours

Monday
12:00 PM-10:00 PM
Tuesday
12:00 PM-10:00 PM
Wednesday
12:00 PM-10:00 PM
Thursday
12:00 PM-10:00 PM
Friday
12:00 PM-10:30 PM
Saturday
5:00 PM-10:30 PM
Sunday
5:00 PM-10:00 PM

Brunch Menu

Rabbit Food

Spinach & Lentils

Sun-dried tomatoes, onion, scallions, feta dressing.
$13.00

Horiatiki

Vine - ripened tomato and yadda yadda. Horiatiki - remember no lettuce.
$16.00

Merakia Salad

Spinach, red beets, manouri cheese, fennel, pistachio, balsamic vinegar, evoo.
$14.00

Between the Bread

The Greekito

Signaute kleftiko wrapped in a house - made pita, smothered with warmed greek cheeses, bell peppers, tomato and onion.
$19.00

Tiganopsomo & Loukaniko

Feta - stuffed fried bread with sausage.
$18.00

Eggs Benedict

Choice of smoked salmon, lamb, bacon or crabcake with asparagus, hollandaise, toast.
$19.00

Beef Burger

Caramelized onion, tomato, romaine hearts, mayo.
$3.00

Share & Share Alike

Sauteed Spinach

Classic.
$7.00

Lemon Potatoes

Oven-roasted.
$7.00

Horta

Steamed rustic dandelion greens, swiss chard, olive oil, lemon.
$7.00

Roasted Vegetables

Market selection with feta.
$8.00

Fries

Sprinkled with med sea salt, oregano.
$7.00

Spanakorizo

Spinach and rice slow - cooked with aromatics and leeks, onion, tomato.
$8.00

Briam

Oven - baked medley of eggplant, zucchini, carrot and tomato topped with feta.
$8.00

Dip In

Tzatziki

Done the traditional way.
$6.00

Melitzanosalata

Roasted eggplant with florina peppers, garlic, onion.
$6.00

Kafteri

Dollop of feta with jalapenos, balanced with grilled bell pepper and tomato.
$6.00

Taramosalata

Carp roe caviar mousse.
$6.00

Combo

Tzatziki, melitzanosalata, kafteri, taramosalata.
$18.00

Savory & Sweets

4 Buttermilk Pancakes

Mixed berries and bananas.
$17.00

Greek French Toast

Thick cut challah, berries, walnuts.
$16.00

2 Eggs Any Style

Bacon, avocado, grilled tomato, and home fries.
$15.00

Lamb & Eggs

Feta aioli, mixed greens, home fries, toast.
$21.00

Greek Omelette

Feta, spinach, red onion, bell pepper with a side of home fries and a marinara dip.
$18.00

Vegetables Mousaka

Eggplant, zucchini, potato, melted cheeses, onions & marinara.
$19.00

Grilled Lamb Chops

Mountain herbs, lemon potatoes and horta.
$32.00

Hanger Steak

8 oz.
$28.00

Filet Mignon

8oz.
$34.00

Sweet Tooth

Baklava

Classic.
$7.00

Cookie Plate

Daily selection.
$7.00

Kormos

Dark chocolate, petit beurre biscuits.
$7.00

Karidopita

Walnut an honey cake.
$7.00

Greek Yogurt

Walnuts, honey.
$7.00

Galaktoboureko

Custard wrapped in crispy phyllo.
$7.00

Lunch Menu

Small Stuff

Mediterranean Octopus

Slow, cooked and tossed with red onion, bell pepper, capers, parsley.
$15.00

Saitia

Spinach, feta, and leek pie from monemvasia.
$17.00

Lamb Pie

Signature lamb baked with potatoes, egg and rosemary.
$17.00

Falafel

Served with hummus and grilled pita.
$12.00

Rabbit Food

Horiatiki - Remember No Lettuce

Horiatiki - remember no lettuce. Vine - ripened tomato and yadda yadda.
$16.00

Kale

Shaved red & yellow beats, frisee, radish, house dressing.
$12.00

Greek Cob

Romaine, lamb, feta, egg, bacon, avocado, cucumber, tomato.
$19.00

Dip In

Tzatziki

Done the traditional way.
$6.00

Melitzanosalata

Roasted eggplant with florina peppers, garlic, onion.
$6.00

Kafteri

Dollop of feta with jalapenos, balanced with grilled bell pepper and tomato.
$6.00

Chicken Aliada

A merakia specialty with chicken, yogurt, walnut and smoked paprika.
$6.00

Combo

Tzatziki, melitzanosalata, kafteri, chicken aliada.
$18.00

Between the Bread

The Greekito

Signature kleftiko wrapped in a house-made pita, smothered with warmed greek cheeses, bell peppers, tomato and onion.
$19.00

Spit - Roasted Lamb

Ciabatta, romaine hearts, cucumber, tomato, onions and olives with feta dressing.
$18.00

Spit - Roasted Chicken

Ciabatta, avocado, kale, tomato, onions, secret sauce.
$18.00

Main

Biftekia

Greek style burger, toasted bread, tzatziki, feta and fries.
$17.00

Seafood Pasta

Shrimp and clams tossed with garlic & white wine.
$22.00

Vegetable Mousaka

Eggplant, zucchini, potato, melted cheeses, onions & marinara.
$19.00

Spit-Roasted Chicken

Half chicken with lemon roasted potatoes and mixed greens.
$24.00

Alaskan Wild Salmon

Grilled with a side of briam.
$24.00

Grilled Lamb Chops

Mountain herbs, lemon potatoes.
$32.00

Whole Branzino

Grilled Mediterranean seabass.
$30.00

Ny Strip

16 oz.
$49.00

Hanger Steak

8 oz.
$28.00

Petite Filet

6 oz.
$34.00

Share & Share Alike

Sauteed Spinach

Classic.
$7.00

Fries

Sprinkled with med sea salt, oregano.
$7.00

Oven - Roasted Lemon Potatoes

Hand - cut.
$7.00

Horta

Steamed rustic dandelion greens, swiss chard, olive oil, lemon.
$7.00

Briam

Oven - baked medley of eggplant, zucchini, carrot and tomato topped with feta.
$8.00

Spanakorizo

Spinach and rice slow-cooked with aromatics and leeks, onion, tomato.
$8.00

Roasted Vegetables

Market selection with feta.
$8.00

Sweet Tooth

Baklava

Classic.
$7.00

Cookie Plate

Daily selection.
$7.00

Greek Yogurt

Walnuts and honey.
$7.00

Karidopita

Greek walnut and honey cake.
$7.00

Galaktoboureko

Custard wrapped in crispy phyllo.
$7.00

Lunch Prix Fixe

Lunch Prix Fixe

$26.00

Dinner Menu

Small Stuff

Katerina's Keftedes

Pan - seared angus meatballs on a bed of ouzo infused tzatziki.
$14.00

Grilled Lamb Ribs

Herb crusted, tzatziki on the side, pita
$23.00

Haloumi

Grilled, sprinkled with evoo
$11.00

Mediterranean Octopus

Slow - cooked and tossed with red onion, bell pepper, capers, parsley.
$21.00

Saganaki

Kefolagraviera seared and sauteed with evoo.
$14.00

Rabbit Food

Horiatiki

Remember no lettuce. vine - ripened tomato and classic ingredients
$18.00

Marouli

Greek chopped salad with romaine hearts, frisée, scallion, radish, tomato, feta dressing.
$12.00

American Meat

Bone in Rib Eye

Dry aged 28 days.
$58.00

Porterhouse for Two

Dry aged 28-32 days.
$120.00

Ny Strip

$50.00

Hanger Steak

$28.00

Filet Mignon

$39.00

T - Bone

$65.00

Spit & Sigs

Grilled Lamb Chops

Mountain herbs, lemon potatoes.
$42.00

Dancing with the Lamb

Marinated 48 hours, chef's custom cut.
$44.00

Mountainthief's Kleftiko

Slow - cooked lamb stew with two cheeses presented in karveli bread.
$34.00

Pork Kontosouvli

Steeped in moschofilero white wine and mountain herbs, and served with roasted onion, pepper, tomato
$30.00

Free Range Chicken On the Spit

Marinated with a mix of med sea salt, pepper and taygetos mountain oregano
$26.00

No Meat Tonight Please

Whole Branzino

Grilled mediterranean seabass.
$33.00

Vegetable Briam

Oven - baked medley of eggplant, zucchini, carrots and tomato topped with feta.
$9.00

Vegetable Mousaka

Eggplant, zucchini, potato, melted cheeses, onions & marinara.
$24.00

Solomos

Grilled with a side of oven roasted vegetables.
$27.00

Black Tiger King Prawns

Simply grilled with ladolemono sauce.
$32.00

Dip in

Tzatziki

Done the traditional way.
$7.00

Kafteri

Dollop of feta with jalapenos, balanced with grilled bell pepper and tomato.
$7.00

Melitzanosalata

Roasted eggplant with florina peppers, garlic, onion.
$7.00

Chicken Aliada

A merakia specialty with chicken, yogurt, walnut and smoked paprika.
$7.00

Combo

Tzatziki, melitzanosalata, kafteri, chicken aliada.
$20.00

Share & Share Alike

Fries

Sprinkled with med sea salt, oregano.
$9.00

Oven - Roasted Lemon Patate

Hand - cut.
$9.00

Sauteed Spinach

Classic.
$9.00

Horta

Steamed rustic dandelion greens, swiss chard, olive oil, lemon.
$9.00

Fasolakia

Ragout of string beans, potato, carrots, onion, tomato.
$9.00

Spanakorizo

Spinach and rice slow - cooked with aromatics and leeks, onion, tomato.
$9.00

Mac & Tiri

Mac & cheese with kefalograviera, cheddar and feta.
$9.00

Creamed Spinach

Steakhouse staple.
$9.00

Grilled Asparagus

Truffle oil.
$9.00

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