Merkado 31

Tenderloin steak flambeed in a chinese wok finished off with red onions, tomatoes, and French Fries.

A mix of different seafood and fish with our gastronomical Leche de Tigre served with sweet potato and Peruvian white corn.

Fresh fish lightly marinated in Leche de Tigre, lime juice, and aji which are Peruvian hot peppers. Served with red onions, yam, and Peruvian corn.

Peruvian style pesto sauce tossed with fettuccine pasta topped off with a juicy 9 oz skirt steak.

Fried yuca croquette smothered in a cheese sauce made with Peruvian yellow aji.

Tender potatoes smothered in a cheese sauce made with Peruvian yellow aji.

Chicken. Peruvian cuisine in three different exquisite and unique flavors of Chinese rice.

Seafood.

Tender potatoes smothered in a cheese sauce made with Peruvian yellow aji.

Fried yuca croquette smothered in a cheese sauce made with Peruvian yellow aji.

Steamed potatoes covered with our delicious huancaina and ocopa sauce.

New Zealand mussels covered with a wonderful salad of chopped red onions, tomatoes, cilantro, and corn, marinated in lime juice.

Grilled tender veal heart marinated in Peruvian spices.

Fish, octopus, calamari, shrimp, and mussels in aji and tomato broth.

Shrimp, potato, rice, egg in aji, and cream broth.

Chicken. Vegetables and fettuccini noodles.

Beef. Vegetables and fettuccini noodles.

Seafood.

The perfect mix of chicken, botija olives, and huancaina sauce.

Our traditional Peruvian tuna causa garnished with botija olives.

Shrimp in traditional Ocopa sauce garnished with botija olives.

Limeña, cangrejo, camarones y atun. Served 2 to 3 peoples.

Fresh fish lightly marinated in Leche de Tigre, lime juice, and aji which are Peruvian hot peppers. Served with red onions, yam, and Peruvian corn.

Small and powerful Peruvian chili red peppers made into a delightful sauce.

Charcoal smoked ceviche.

Clasico, mixto, merkado. Served 2 to 3 peoples.

Shrimp, scallops, calamari, and octopus marinated in lime juice.

A mix of different seafood and fish with our gastronomical Leche de Tigre served with sweet potato and Peruvian white corn.

Ceviche clasico and chicharon de calamar.

Mushrooms tossed with arugula using ceviche's flavor.

Chicken. Peruvian cuisine in three different exquisite and unique flavors of Chinese rice.

Beef. Peruvian cuisine in three different exquisite and unique flavors of Chinese rice.

Seafood.

Pollo y Carne.

Fish slices in rocoto creamy sauce, red onions, and corn.

Fish slices in an olive creamy sauce. Served with Peruvian corn and glazed yam.

Fish slices in aji Amarillo creamy sauce, Peruvian corn.

Fish and octopus slices in rocoto and pisco creamy sauce and corn.

Shrimp, octopus, calamari, and mussels sauteed in chardonnay wine tossed with fettuccine in a creamy rocoto sauce.

Tender grilled salmon served with our pesto risotto.

Salmon, onions, and tomatoes sauteed with chardonnay wine and Peruvian spices.

Peruvian classic lomo saltado fused with Italian risotto.

Homemade pappardelle pasta served with our creamy rocoto sauce and shrimps, flambeed in peruvian pisco.

Corvina fillet seasoned with a blend of spices served with our crema-couch and a side of mashed yuca with a touch of Peruvian yellow peppers.

Red and white Peruvian quinoa, mushrooms, onions, tomatoes, cilantro with a hint of lime.

Salmon over pappardelle pasta in a creamy aji amarillo sauce.

Quinoa crusted corvina over creamy wheat.

Wheat with baby bella mushrooms.

Italian arboro rice with baby bella mushrooms with truffle oil.

Wheat cooked risotto-style in Huancaina sauce with sauteed chunks of tenderloin.

Crispy fish fillet topped with an explosion of sauteed tomatoes and caramelized red onions. Accompanied with white rice.

Fish fillet, seasoned with the perfect blend of spices, then boiled with a mixture of red onions and tomatoes. Accompanied with white rice.

Peruvian style pesto sauce tossed with fettuccine pasta topped off with a juicy 9 oz skirt steak.

Deep-fried fish, salsa Criolla.

Fish, octopus, calamari, shrimp in aji and cream sauce, white rice.

Tenderloin steak flambeed in a chinese wok finished off with red onions, tomatoes, and French Fries.

Fettucini with huancaina sauce and Beef tenderloin cooked to the term of your preference.

Refried rice and beans served with scallops, octopus, mussels, shrimp and calamari in aji amarillo sauce.

Refried rice and beans topped with lomo saltado.

Peruvian style paella.

Crispy seafood mix with salsa criolla, fried yucca, and homemade tartar sauce resting in a bed of chopped lettuce, perfect for two to share.

White rice.

Black beans.

French fries.

House salad.