Fish Tale Grill by Merrick Seafood

Broiled, fried or blackened.

Our chilean sea bass topped with cranberry macadamia crust over Mediterranean couscous in a lemon grass coconut sauce with edamame salad.

Our fresh salmon, cured and sliced thin with tobiko caviar, diced boiled eggs and red onion served with toast points, herb crema and capers.

7 jumbo fried shrimp tossed with Buffalo sauce, served with blue cheese dressing.

Our deconstructed Rockafellar spinach, garlic, cheddar and a touch of Pernod in an oyster shell topped with a fried gulf oyster, lump crab, topped with a lemon beur blanc and sprinkled with bacon.

Fresh ahi tuna tartar and salmon tartar tossed with sesame oil, soy glaze, scallions and ginger served with tortilla chips.

6 jumbo shrimp dusted with coconut, fried and served with our house mango coconut sauce.

Fresh Atlantic salmon flash fried, tossed in teriyaki glaze served over somen noodles with wakame salad.

1 lb. served with drawn butter and broth.

Mussels, tossed in a garlic wine butter sauce, fresh diced tomatoes and scallions served with ciabatta bread.

Tender calamari gently fried to perfection served with marinara sauce and a Dijon aioli.

6 succulent jumbo shrimp served with cocktail and Dijon mustard sauces.

Served over baby arugula and shaved Parmesan cheese.

4 jumbo stuffed clams baked with butter wine lemon and bacon.

Clams, tossed in a garlic wine butter sauce, fresh diced tomatoes and scallions served with ciabatta bread.

5 Buffalo fried shrimp over crisp romaine bacon, cucumber, tomatoes, red onion, diced hard-boiled egg and avocado, blue cheese crumbles served with blue cheese dressing.

Jumbo shrimp, sea scallops, lump crab meat, bacon, cheddar cheese, hard-boiled egg, red onion and tomato over baby greens with blue cheese dressing.

Seared ahi tuna ginger teriyaki crusted, served over baby greens with red onions, mandarin oranges, mango, cucumber, tomato and wonton noodles with sesame ginger dressing.

Mandarin ginger glazed shrimp over mixed greens with mandarin oranges, red onions, cucumbers, mangos and tomatoes with sesame ginger dressing, topped with crispy noodles.

Fresh romaine hearts, croutons, Parmesan cheese tossed in our house Caesar dressing with anchovies.

Mandarin ginger glazed salmon over mixed greens with mandarin oranges, red onions, cucumbers, mangos and tomatoes with sesame ginger dressing, topped with crispy noodles.

Sliced prosciutto, fresh heirloom tomatoes. Chiffonade basil, extra virgin olive oil and balsamic glaze.

Fresh baby spinach topped with sun-dried tomatoes, portabella mushrooms, pine nuts, boursin cheese, with a balsamic vinaigrette.

Candied pecans, roasted peppers, craisins, fresh mozzarella and tomatoes, tossed with balsamic vinaigrette.

Iceberg lettuce, fresh heirloom tomatoes, cucumbers, bacon, with blue cheese crumbles in blue cheese dressing.

Grilled chicken, crisp romaine, Caesar dressing and Parmesan cheese in a flour tortilla.

Ginger teriyaki seared tuna, cucumber, tomato, pickled ginger and mango with wasabi sauce.

Fresh lump crabcake on a brioche roll with lettuce, tomato, onion and roasted pepper aioli.

Grilled shrimp, crisp romaine, Caesar dressing and Parmesan cheese in a flour tortilla.

Golden fried shrimp topped with lettuce, tomato and scallions topped with our spicy sauce on a baguette.

Delicate mild flaky broiled hogfish, served on a broiche bun, lettuce, tomato, onion, avocado, bacon, served with herb aioli.

Freshly shucked gulf oysters, lightly breaded and golden fried, served on a ciabatta roll with lettuce, tomato and cheddar cheese with chefs spicy sauce.

Ahi tuna served on a brioche bjn. Melted swiss. Lettuce, tomato and onion. With herb aioli.

Fried filet of cod served on a ciabatta bun, melted cheddar, onion, lettuce and tomatoes, served with tartar sauce.

Marinated tender steak with routed mozzarella cheese on garlic bread served with au jus.

Breaded chicken breast with roasted red peppers, fresh basil, sliced fresh mozzarella, prosciutto and balsamic served on an Asiago cheese rolls.

Breaded chicken cutlet topped with ham and Swiss cheese, served with brown gravy.

Broiled, fried or blackened.

Broiled, fried or blackened.

Broiled, fried or blackened.

Fresh North Atlantic cod, battered and fried.

New England whole belly steamer clams, lightly breaded and fried.

Broiled blackened or fried.

Local oysters, shucked, lightly breaded and fried.

Fresh dry scallops served broiled, blackened or fried.

Served over yellow rice topped with vegetable and lobster cream.

Served over yellow rice with asparagus and topped with mango salsa.

Fresh ahi tuna seared rare with somen noodles, wakame salad, mango, soy glaze and wasabi aioli.

1 lb. served with drawn butter and broth.

Our deconstructed Rockafellar spinach, garlic, cheddar and a touch of Pernod an oyster shell topped with a fried gulf oyster, lump crab, topped with a lemon beur blanc and sprinkled with bacon.

3 dry u-10 scallops wrapped in bacon, topped with honey butter over slaw.

Fontina, French Brie and fresh mozzarella with balsamic glaze, sliced prosciutto and beef tenderloin wrapped in Boursin cheese.

Fresh ahi tuna seared rare with somen noodles, wakame salad, mango, soy glaze and wasabi aioli.

Tender calamari gently fried to perfection, served with marinara sauce and Dijon aioli.

6 jumbo shrimp dusted with coconut fried and served with our house mango coconut sauce.

Tossed in a garlic wine butter sauce, fresh diced tomatoes and scallions served with ciabatta bread.

Our fresh salmon, cured and sliced thin with tobiko caviar, diced boiled eggs and red onion served with toast points, herb cream and capers.

Tossed in a garlic wine butter sauce, fresh diced tomatoes and scallions served with ciabatta bread.

Tender baby snails served in garlic butter with puff pastry.

Served over chopped mesclun greens, tomato, cucumber served with herb aioli.

Fresh ahi tuna tartare and salmon tartare tossed with sesame oil, soy, scallions and ginger served with tortilla chips.

Fresh romaine hearts, croutons, Parmesan cheese tossed in our house Caesar dressing with anchovies.

Candied pecans, roasted peppers, craisins, fresh mozzarella and tomatoes, tossed with a balsamic vinaigrette.

Iceberg lettuce, fresh heirloom tomatoes, cucumbers, bacon, with blue cheese crumbles in blue cheese dressing.

Sliced prosciutto, fresh heirloom tomatoes, chiffonade basil, extra virgin olive oil and balsamic glaze.

Seared ahi tuna ginger teriyaki crusted, served over baby greens with red onions, mandarin oranges, mango, cucumber, tomato and wonton noodles with sesame ginger dressing.

Jumbo shrimp, sea scallops, lump crabmeat, avocado, hard-boiled egg, red onion and tomato over baby greens with blue cheese dressing.

Broiled or fried.

Local oysters, shucked, lightly breaded and fried.

Fresh dry scallops served broiled, blackened or fried.

Lobster, grouper, clams, shrimp and scallops topped with puff pastry in a pink cream sauce.

Served over linguine with garlic butter sauce and diced tomatoes.

Served over linguine garlic, wine, butter, fresh basil, diced tomatoes and scallions with a crusty baguette.

Served over spinach fettuccine with diced tomatoes, mushrooms and asparagus in our creamy alfredo sauce.

Served over linguine garlic, wine, butter, fresh basil, diced tomatoes and scallions with a crusty baguette.

Center cut filet topped with lump crabmeat, beur blanc and asparagus served with mashed potatoes.

Petite filet mignon, shrimp and scallops in a chimichurri sauce over watercress salad served with yucca fries and vegetable.

Pan seared dry u-10 scallops topped with herb creama and tobiko caviar served with roasted garlic mashed potatoes and vegetable.

Our chilean sea bass topped with cranberry macadamia crust over Mediterranean couscous in a lemon grass coconut sauce with edamame salad.

Miso marinated mace cod in a coconut lemon grass sauce with Mediterranean couscous and julienne vegetables.

Pan seared grouper, artichoke hearts and capers in a lemon butter sauce over roasted garlic mashed potatoes and vegetable.