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Ethiopian

Meskerem Ethiopian Restaurant

15-30 min
124 Macdougal St (NaN mi)
More Info

Open Hours

Monday
12:00 PM-9:00 PM
Tuesday
12:00 PM-9:00 PM
Wednesday
12:00 PM-9:00 PM
Thursday
12:00 PM-9:00 PM
Friday
12:00 PM-9:00 PM
Saturday
12:00 PM-9:00 PM
Sunday
12:00 PM-9:00 PM

Appetizers

Timatim Fitfit

Pieces of injera mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar. Served cold.
$6.75

Timatim Salad

Chapped tomatoes, onions and green peppers mixed with house dressing.
$5.50

Sambosa

2 pieces. Chopped prime beef or lentils mixed with hot green pepper, onions and garlic are stuffed in homemade thin flat bread. Served hot in triangular shape.
$5.50

Azefa

Chopped onions, green pepper, lentils, fresh lemon juice and vinegar mixed with mustard. Served cold.
$5.75

Avocado

Chopped avocado mixed with tomato, green peppers and onions.
$7.75

Entrees

Kitfo

Chopped prime beef mixed with butter and mitmita served raw, rare or well done. Like steak tartar.
$17.45

Gored Gored

The most tender under cut cubes of beef dipped in butter. Served raw, rare or well done.
$16.95

Tibs Wat

Prime beef cooked in a pan, the sauteed with berbere.
$13.75

Minchet Abish Wat

Ground beef coked with butter, garlic and finished with curry. Mild.
$14.45

Gomen Besaega

A special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collard greens.
$12.25

Maskerem Combo

Tibs wat, minchet abish wat, gomen besaega, miser alech and miser wat.
$16.95

Yebeg Alecha

Tender pieces of lamb marinated with butter then sauteed with ginger, garlic and curry. Mild.
$15.95

Meskerem Tibs

Boneless leg of lamb sauteed with rosemary, onions and green peppers.
$15.95

Lega Tibs

Tender, boneless leg of lamb sauteed with rosemary, onions and green peppers.
$15.95

Special Tibs

Boneless legs of lamb sauteed with onions, fresh tomatoes and green peppers finished with awaze.
$16.95

Yebeg Wat

Tender pieces of lamb marinated first with butter then sauteed with sauteed with berber suace.
$16.95

Kwanta Firfir

Seasoned and dried beef, then sauteed and finished with berbere sauce and pieces of injera dipped into it.
$16.50

Poultry

Doro Wat

Chicken leg seasoned with onions, garlic and fresh ginger then sauteed with butter finished with berbere. Served with hard-boiled egg.
$15.95

Doro Alecha

Chicken leg seasoned with onions, garlic and fresh ginger and a touch of curry in a hearty butter sauce. Served with hard boiled egg.
$15.95

Special Chicken Tibs

Cubes of boneless chicken seasoned with garlic, onions and tomatoes finished with awaze sauce.
$13.45

Vegetarian

Miser Alech

Split lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection. Mild. Vegetarian.
$11.75

Miser Wat

Split lentils with garlic, onions and olive oil finished with berbere sauce. Vegetarian.
$11.75

Kik Wat

Ethiopian split pea cooked with onions and garlic finished with curry. Mild. Vegetarian.
$11.75

Gommen

Minced collard greens cooked with onions and garlic. Vegetarian.
$13.25

Buticha

Ground chickpeas cooked with onions and minced jalapeno chili pepper. Vegetarian.
$10.25

Shro Wat

Ground and highly seasoned chickpeas in berbere sauce.
$12.25

Vegetable No. 1

Sauteed fresh string beans, carrots and onions with tomato sauce. Vegetarian.
$13.95

Vegetable No. 2

Fresh cabbage, potatoes and carrots sauteed with garlic, ginger and curry. Vegetarian.
$13.25

Vegetarian Combo

Miser, miser wat, kik wat, gommen, buticha, shro wat, vegetable no. 1 and vegetable no. 2. Vegetarian.
$16.75

Fish

Whole pan fried fish. Vegetarian.
$18.75

White Beans

Sauteed with tomatoes, onions and garlics finished with awaze. Vegetarian.
$13.25

Mushroom

Sauteed with tomatoes, onions and garlic finished with awaze. Vegetarian.
$12.95

Tuna

Mixed with green peppers, onions and tomatoes finished with oil and vinegar. Vegetarian.
$10.25

Sing Karya

Tomato and onions stuffed in jalapeno pepper. Vegetarian.
$2.95

Lunch Special

Gomen Besaega

A special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collard greens.
$9.50

Tibs Wat

Prime beef cooked in a pan, the sauteed with berbere.
$10.50

Special Tibe

Boneless legs of lamb sauteed with onions, fresh tomatoes, green peppers and finished with awaze.
$11.00

Doro Wat

Chicken leg seasoned with onions, garlic and fresh ginger then sauteed with butter and finished with berbere. Served with a hard-boiled egg.
$10.50

Yebeg Alecha

Tender pieces of lamb marinated with butter then sauteed with ginger, garlic and curry. Mild.
$11.00

Miser Alech

Split lentils dipped with ginger, garlic, onions, olive oil and curry then cooked to perfection. Mild.
$8.50

Vegetable No. 1

Sauteed fresh string beans, carrots and onions with tomato suace.
$8.50

Vegetable No. 2

Fresh cabbage, potatoes and carrots sauteed with garlic, ginger and curry.
$8.00

Vegetarian Combo

Combination of miser alech, shro wat and vegetable no. 1 and vegetable no. 2.
$16.75

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