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Metacom Kitchen Menu

Small Plates

Mesclun Greens Salad

Aged cabernet vinegar, pecorino Romano.
$8.00
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Port Wine Braised Pork Belly

Pea greens, delicate squash, black plum.
$12.50
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Basil Ciabatta Crostini

Braised lamb, black garlic ratatouille goat cheese.
$11.50
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Charred Spanish Octopus

Chorizo black olive crumble, togarashi purple potato, salsify vinaigrette.
$13.50
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Potato Celery Root Agnolotti

Short ribs, enoki mushroom, egg yolk bordelaise jus.
$13.50
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Burrata For Two

White peach gel, red grapes, pickled fennel, toast bread.
$16.00
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Coriander & Sea Salt Chicken Wings

Charred onions and thyme.
$12.00
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Charcuterie Board For Two

Country style terrine, spiced mustard, vegetable salad with duck tenderloin bottarga, rabbit rillette.
$23.00
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Beet Salad

Tartare, gorgonzola, puffed amaranth, sunflowerseed vinaigrette.
$10.50
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Worcestershire Chickpea Fries

A1 aioli.
$7.00
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Cauliflower

Carrot yogurt, black garlic, chickpea crouton, worchestershire bottarga.
$12.50
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Entrees

Roasted 10 Oz Sirloin Steak

Red wine spaetzle, carrot coulis, nameko mushrooms, green peppercorn jus.
$27.00
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Braised Lamb with Spinach Fettuccini

Rosemary, grana padano, garlic oil.
$21.00
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Carrot Tagliatelle

Shrimp, pioppino mushrooms, parsley and mint.
$20.00
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Bone in Pork Loin

Cranberry bean ragout, braised red cabbage, charred pear with vadouvan spices.
$24.00
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Roasted Chicken Breast

Buttermilk fried boneless leg, barbeque tabbouleh, smoked apricot, kohl rabi salad.
$22.00
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Atlantic Salmon with Togarashi

Edamame, local mushrooms, butter lettuce, radish, shrimp kombu vinaigrette, fermented black bean.
$19.00
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Drinks

Coffee

$2.50
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Espresso

$5.00
0

Tea

$2.50
0

Cappuccino

$6.00
0

Soft Drinks

Please contact the merchant for soft drink selection.
$2.50
0

Cranberry Juice

$2.50
0

Saratoga Sparkling Water

28 oz.
$6.00
0

Nantucket Nectar’s Lemonade

16 oz.
$3.50
0

Hosmer Mountain Root Beer

$3.50
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