Mexico Clasico Grill

3 pieces ground beef tacos. Tuesday.

Grilled mahi mahi, red cabbage, pickled onion and cilantro, drizzled with chipotle aioli. Corn masa tortilla.

Low roast pork, grilled pineapple, pickled onion, red cabbage, cilantro and queso fresco. Corn masa tortilla.

Wood fire grilled ribeye, caramelized onions, cilantro and avocado. Corn masa tortilla.

Slow cooked shredded chicken topped with green onions, cotija cheese and cilantro. Corn masa tortilla.

Mexican pizza. Hand made corn masa flat bread, topped with refried black beans, carnitas, chorizo, roasted cactus leaves, chihuahua cheese, avocado, lettuce and red cabbage. Served with soup or salad.

5 pieces. Gluten friendly. Pan seared scallops, pastor seasoned, served with grilled cactus leaves, roasted pineapple. Served with plaintain puree.

Gluten friendly. Mahi mahi grill with parsley cilantro chimichurri. Served with chayote squash, potatoes with cheese and crumbled chorizo. Served with soup or salad.

Gluten friendly. Pan Seared Chilean salmon, topped with chipotle creamy sauce. Served with plantain puree and chayote squash. Served with soup or salad.

Gluten friendly. Pan seared scallops two pieces and jumbo shrimp three pieces, served with avocado, corn and blistered tomatoes. Served with cilantro lime rice. Served with soup or salad.

2 people minimum. Wood grilled ribeye steak, chicken, chorizo and carnitas, served with cactus leaves, jalapeno toreado, cambray onions, potatoes, queso fresco and fresh cilantro. Served with rice, beans and hand made tortillas. Served with soup or salad.

Gluten friendly. Natural airline chicken stuffed with ricotta cheese poblano peppers and spinach. Served with mushroom cream sauce, chayote squash and cilantro rice. Served with soup or salad.

Gluten friendly. Certifed black angus 14 oz ribeye guajillo chile seasoned. Served with potatoes with cheese and chorizo and corn on the cob. Served with soup or salad.

12 oz natural pork chop stuffed with spinach, dried apricot, ricotta and chihuahua cheese. Served with mezcal mango tomato jam, plantain puree and grilled asparagus. Served with soup or salad.

Gluten friendly. Wood grilled chicken salmon with red onions, sweet peppers and green olives. Sauteed with white wine tomato sauce. Served with cilantro rice. Served with soup or salad.

A duo of fire roasted poblano peppers stuffed with chihuahua and ricotta cheese, gulf shrimp and spinach egg battered. Served with tomato sauce, chipotle aioli and cilantro rice. Served with soup or salad.

Natural half roasted chicken served with aged mole sauce, toasted sesame seeds, grated cheese. Served with rice and beans. Served with soup or salad.

Gluten friendly. 12 oz wood fire grilled bone in pork chop, topped with mezcal mango tomato jam. Served with grilled asparagus and cilantro rice. Served with soup or salad.

Gluten friendly. Jumbo shrimp wrapped in jamon serrano stuffed with poblano peppers, onions and cilantro. Served with rice, elote cream sauce and pico de gallo. Served with soup or salad.

Gluten friendly. Wood fire grilled 8 oz sirlion steak accompanied with charred cactus leaves and cambray onions. Served with cilantro rice. Served with soup or salad.

Gluten friendly. Certified black angus 14 oz ribeye with roasted corn on the cob potatoes with chorizo and cilantro chimichurri. Served with soup or salad.

Gluten friendly. Red snapper glazed with tequila and all natural agave nectar served with roasted corn and cilantro rice. Served with soup or salad.

Pork carnitas, chorizo, chicken milanesa, ham, fried egg, refried beans, avocado, queso fresco, lettuce, sour cream and jalapenos on a Mexican torta bread.

Wood fire grilled chicken sauteed with caramelized onions and mushrooms, wrapped in a flour tortilla with black beans, rice and chihuahua cheese. Topped with a trio of velvety sauces accompanied with crispy mixed salad.

Wood fire grilled, tender 8 oz flat iron steak wrapped in a flour tortilla with mushrooms, caramelized onions, rice and black beans, smoother with queso fundido and pico de gallo.

Pork carnitas and wood grilled cactus leaves wrapped in corn tortillas, finished with aged mole sauce, toasted sesame seeds, grated cheese, fresh jalapeno and rice. 3 pieces.

Sauteed spinach, roasted poblano pepper, caramelized onions and corn with your choice of pork carnitas, wood fire grilled chicken or shrimp, wrapped in corn tortillas, smothered with a duo of velvety red and green sauces, sour cream and grated cheese. Served with cilantro lime rice. 3 pieces.

Gluten friendly. Shrimp and grilled sirlion, sauteed with galic butter, rolled in hand made corn tortillas, topped with trio of velvety sauces with mixed lettuce and sour cream. Served with rice. 3 pieces.

Gluten friendly, vegetarian. Sauteed fire roasted poblano peppers, red peppers, red and green onions. Served with cilantro rice, beans hand made tortillas.