MF Sushi

Your choice of protein, truffle mousse & gold flake.

Monkfish liver with cucumber, scallions & ponzu.

Hot. Quail egg with soy.

Pan-seared, ponzu, fried garlic, & myoga scallion.

Japanese sea bream with ponzu & yuzu kosho.

Japanese amberjack wol yuzu, lime zest, & sea salt.

Yellowtail uw lime zest, ponzu, & serrano pepper.

Wasabi relish & micro greens.

Aioli, wasabi vinaigrette, micro greens & honey tare.

Wasabi relish, cherry tomatoes, & shiso oil.

Hot. Yuzu kosho spicy mayo, green onions, & ponzu.

Japanese mayo, eel sauce, masago & scallions.

Mure, el sauce, masago & scallions.

Your choice of style, smell is to read.

Fried.

With tempura sauce.

Scallions, tofu.

Sea salt.

Assorted Japanese pickled vegetables.

Seasoned marinated severed.

Tako, ebi, kani, wakame & cucumber.

Okinawan sauteed salad te quail egg & unstable.

Hot. Cucumber, seared yellowtail, lemon, masago, & scallions.

Hot. Tune salmoni, masage, & scallions.

Masage & scallions.

Hot. Cucumber, salmon, masagu & mocado.

Spicy salmon, cucumber, tuna, & truffle mousse.

Cucumber, alateado, & eel sauce.

Smoked salmon, avocado, & eel sauce.

Hot. Salmon, masago, onions, & eel sauce.

Your choice of protein with light mayo.

Lettuce, carrots, cucumber, & light mayo.

Tempuru bakal with Japanese may scallions & sauce.

Shrimp, avocado, light mayo & eel sauce.

Asparagus, onions, shredded chili & miso tare.

Japanese mackerel to plum paste, nigiri & shisho.

Fresh salmon to nigiri, truffle aioli, pepper, & micro celery.

Japanese yellowtail seared with nigiri, pepper & lemon.

Spicy tuna, masago, & sesame oil wrapped.

Imprese eel, grilled weel sauce, & sansyo pouder.

Japanese se brean with ponzu sauce, scallions & kanzuri.

Japanese striped Jack roll lemon juice & shiso olive oil.

Japanese amber Jack, lime zest, yuzu. & sea salt.

Slightly seared in a gunkan, garlic, scallions, miso tare & quail egg.

Mackerel. Nigiri one piece & sashimi four pieces.

Japanese mackerd. Nigiri one piece & sashimi four pieces.

Japanese mackerd. Nigiri one piece & sashimi four pieces.

Gizzard shad. Nigiri one piece & sashimi four pieces.

Boiled shrimp. Nigiri one piece & sashimi four pieces.

Sea crab. Nigiri one piece & sashimi four pieces.

Octopus. Nigiri one piece & sashimi four pieces.

Squid. Nigiri one piece & sashimi four pieces.

Yellowtail. Nigiri one piece & sashimi four pieces.

Japanese amber jack. Nigiri one piece & sashimi four pieces.

Japanese stripped jack. Nigiri one piece & sashimi four pieces.

Japanese sea bream. Nigiri one piece & sashimi four pieces.

Japanese offshore flounder. Nigiri one piece & sashimi four pieces.

Nigiri one piece & sashimi four pieces.

Cucumber roll. Traditional rolls.

Bluefin turtle roll. Traditional rolls.

Salmon roll. Traditional rolls.

Scallions roll. Traditional rolls.

Traditional rolls.

Plum paste & Japanese mint. Traditional rolls.

Grilled the house tare sauce. Please allow 15-20 minutes to prepare.

Eel sauce served & a side of cucumber. Please allow 15-20 minutes to prepare.

Ginger tare & pan-seared. Please allow 15-20 minutes to prepare.

Miso marinates with honey tare. Please allow 15-20 minutes to prepare.

House special miso sauce. Please allow 15-20 minutes to prepare.

Grilled salmon lead with house tare sauce. Please allow 15-20 minutes to prepare.

Grilled Japanese amberjack with house tare sauce. Please allow 15-20 minutes to prepare.

Grilled Japanese sea bream house tare sauce. Please allow 15-20 minutes to prepare.

Grilled yellowtail cheek served with spicy ponzu. Please allow 15-20 minutes to prepare.

Marinated with miso yaki topped with scallions on a hoba leaf.

Roasted on a ceramic plate.

Traditional eel.

Japanese style egg omelette.

Small egg.

Salmon eggs.

Whole Hokkaido scallops (two pieces).

Two pieces.

Japanese amberjack.

(Japanese striped jack.

Japanese offshore flounder.