$3.99 Delivery

Mi Piace

52 added to favorites

25-40 min
25 E Colorado Blvd (NaN mi)
More Info

Open Hours

11:00 AM-11:00 PM
11:00 AM-11:00 PM
11:00 AM-11:00 PM
11:00 AM-11:00 PM
11:00 AM-12:00 AM
8:00 AM-12:00 AM
8:00 AM-11:00 PM


Minestrone Soup

Northern Italian style vegetable soup, arborio rice, Borlotti beans, Roma tomatoes, red potatoes and pistou.

Lobster Bisque

Meridian Lobster with carrots, potatoes, corn, cayenne pepper, curry, and cream.


Insalata Mi Piace

Leaves of the crisp iceberg with julienne cucumber, pear tomatoes, sliced red onions, Kalamata olives, pepperoncini and shaved Parmigiano in Italian dressing.

Organic Baby Kale Salad

Tossed with sunflower seeds, Maitake wild mushrooms, red onions, seasonal fresh fruit, Parmesan and feta crumbles, tossed with a spicy red chili vinaigrette.

Insalata di Cesare

Crisp hearts of Romaine with our house made Caesar dressing, grated Parmigiano, and crunchy paprika garlic croutons.

Greca Salad

Organic tricolor Heirloom tomatoes, bell pepper, cucumber, red onion, Kalamata olives and Valbreso feta in a extra virgin olive oil and limejuice dressing

Insalata di Rucola

Arugula tossed with julienne Fuji apple, organic Medjool dates , caramelized pecans and pecorino cheese in a walnut oil citrus vinaigrette.

Insalata di Taos (available 11am-4pm)

Southwestern chopped salad with organic baby greens, grilled free range chicken breast, diced tomatoes, black beans, grilled corn, avocado, Swiss and cheddar cheese, topped with crispy tortilla chips and onion rings tossed in our cilantro vinaigrette.

Classic Chopped Salad

house marinated chickpeas, sun dried tomatoes, baby artichokes, Salami, organic heirloom tomatoes, iceberg and Romaine tossed with a Dijon vinaigrette

Lettuga Con Blu

Crisp iceberg wedge topped with housemade Roquefort blue cheese dressing, smoked Applewood bacon crumbles, radish and red onion

Carne e Pollo

Mi Piace Black Label Burger

Exclusive prime rib eye and brisket mix topped with Tillamook cheddar, raw Vidalia onion, house-made Thousand Island, organic tomato, Boston lettuce on a sesame brioche bun. Served with a side of sweet house-made pickles and hand cut homemade french fries.

Pollo al Sesamo

Sesame crusted chicken breast with a white wine, lemon and scallion sauce, served with pasta and fresh vegetables.

Piccata di Pollo

Sauteed chicken scaloppini with fresh baby artichoke hearts in a white wine lemon butter sauce served with a side of mashed potatoes.

Vitello alla Milanese

Breaded, pounded, sauteed 16 oz. veal chop with a demi glaze lemon parsley sauce and arugula salad with Buffalo mozzarella and cherry tomatoes tossed in Italian dressing.

Pollo Mi Piace

Sauteed chicken tenders with mushrooms and bell peppers in a white wine, garlic and herb sauce, served with pasta.

Pollo al Prezzemolo

Mary's Free-Range Organic grilled half chicken stuffed with fresh herbs in caramelized garlic parsley lemon butter sauce served with mashed potatoes and fresh vegetables.

Bistecca Marinata alla Griglia

Grilled marinated skirt steak, brushed with a spicy chipotle rub, served with French fries.


Margherita alla Mi Piace Pizze

Fontina, mozzarella and creamy stracciatella cheese with fresh oregano, basil leaves, marinara and chili flakes.

Classica Pizze

Traditional thin crust pizza with fresh basil, oregano, mozzarella and house made pizza sauce.

Pizza Parma

Bianca. Thin crust pizza topped with fontina, mozzarella, ricotta and orange zest finished with Parma prosciutto, cherry tomatoes and arugula tossed in a lemon olive oil shallot dressing.

Old Town Speciale Pizze

Sliced tomatoes, feta cheese, pepperoni, sausage, meatballs, mushrooms, grilled eggplant, olives, sweet onion and bell peppers.

BBQ Chicken

House roasted pulled chicken, spicy BBQ sauce, cilantro, caramelized onions, goat cheese and smoked gouda


Gnocchi di Spinaci e Ricotta

Fresh handmade potato, spinach and goat cheese gnocchi with roasted ricotta with a caramelized garlic and basil marinara sauce.

Fettuccine Alfredo

Fresh egg fettuccine pasta in a Parmigiano, garlic and shallot white wine cream sauce topped with sliced black truffle and white truffle oil.

Ravioli al Burro

Fresh handmade butternut squash and ricotta filled ravioli with brown butter, sage, and Parmigiano.

Spaghetti Aglio e Olio

Spaghetti with crushed garlic, shallots, red pepper flakes, Italian parsley, extra virgin olive oil, sliced lemon and fresh lemon zest.

Penne All'arrabbiata

Penne with fresh garlic and crushed red pepper tossed in a spicy marinara sauce.

Farfalle con Salmone e Vodka

Bow tie pasta tossed with smoked salmon in a vodka pink sauce.

Ravioli della Casa

Fresh handmade ravioli filled with ricotta cheese, fresh spinach, oregano, parsley, and basil. Topped with marinara sauce and baked ricotta salata.

Ravioli di Costine

Fresh handmade ravioli filled with shredded braised short ribs and topped with brunoise vegetables, orange zest, and port wine reduction.

Rigatoni Bolognese

Rigatoni tossed with our specialty ragout of fresh ground skirt steak, pork, pancetta, San Marzano tomatoes, fresh vegetables, and herbs.

Spaghetti al Pomodoro

Spaghetti tossed with San Marzano tomatoes, extra virgin olive oil, garlic, shallots, fresh basil and Parmigiano.

Spaghetti con Polpette

Spaghetti with signature hand rolled mini meatballs tossed in our classic San Marzano tomato sauce finished with parmigiano, fresh parsley and toasted garlic herb butter ciabatta

Rigatoni con Salsiccia

Rigatoni tossed with sauteed mild Italian sausage, wilted broccolini, sun-dried tomatoes, sliced garlic and white wine finished with pecorino cheese.

Linguine al Pesto

Linguine tossed with broccolini and sun-dried tomatoes in a creamy pine nut pesto sauce.

Spaghetti Carbonara

Spaghetti with pancetta and baby peas in an organic egg cream sauce


Salmone alla Mi Piace

Diced sauteed sustainable Atlantic salmon with white mushrooms, sweet bell peppers, broccolini, garlic, basil and oregano in a white wine butter sauce.


Rustic seafood stew with calamari, shrimp, scallops, clams, prawns, New Zealand green lip mussels and spinach tagliatelle in a flavorful San Marzano tomato infused broth.

Vongole Veraci

Traditional Italian style linguini tossed with Manila clams, garlic, chili flakes, white wine, parsley, fresh tomatoes and extra virgin olive oil.

Tagliatelle con Gamberi

Spinach tagliatelle with grilled prawns and jumbo shrimp tossed in a black pepper cognac cream sauce with julienne of carrots, celery, and asparagus.


Sauteed jumbo shrimp with fresh spinach in a garlic, paprika, and white wine lemon sauce, served with fresh vegetables and pasta.

Capesante con Guanciale

Linguine with seared diver scallops, cured pork cheeks, green onions, fresh herbs and extra virgin olive oil.

Calamari e Gamberi Fra'Diavolo

Sauteed calamari and jumbo shrimp with garlic, basil, oregano and spicy marinara sauce tossed with linguine.

Spaghetti Aragosta

sautéed diced lobster tail tossed with spaghetti in a San Marzano tomato and smoky chipotle cream sauce

Primi Piatti

Caprese Burrata

Organic heirloom tomatoes, fresh burrata cheese,fresh basil chiffonade and balsamic reduction.

Focaccia Bread


Calamari Fritti

Fresh calamari with house-made lime, cilantro, and jalapeno dipping sauce.

Cozze con Chorizo

Steamed Prince Edward Island black mussels tossed with Pamplona Spanish chorizo, cannellini beans, cherry tomatoes and lobster cream sauce.


Diced organic tomatoes and avocado tossed with extra virgin olive oil, lime juice, and fresh basil served over toasted ciabatta bread.

Grigliata di Vegetali

Grilled marinated vegetables with whole grain mustard balsamic vinaigrette and roasted garlic.

Patate Fritte

Thin cut fries tossed with cayenne pepper, oregano and rosemary served with spicy ketchup and honey mustard

Dal Forno

Lasagna di Carne

Handmade fresh pasta layered with beef, fresh herbs, ricotta and mozzarella topped with our San Marzano marinara sauce.

Lasagna di Pollo

Handmade fresh pasta layered with chicken, cilantro and ricotta cheese topped with our roasted red bell pepper fresh dill sauce.

Lasagna Vegetariana

Handmade fresh spinach pasta layered with roasted eggplant, bell peppers, tomatoes, zucchini, ricotta and fontina topped with our San Marzano marinara sauce.


Brussels Sprouts

Pan seared with garlic, thyme, butter, and pancetta.

Mashed Potatoes

Yukon Gold potatoes finished with cream and butter.

6oz Organic Grilled Scottish Salmon Filet



Large San Pellegrino Sparkling Water


Soft Drink


San Pellegrino Limonata

200 ml. Bottles.

Orange Juice

Freshly squeezed.



Organic Sparkling Cider


Arnold Palmer


Henry Weinhardt's Reserve Root Beer


San Pellegrino Aranciata

200 ml. Bottles.

Grapefruit Juice


Cranberry Juice


Tropical Iced Tea




Coffee Drinks

Mi Piace Coffee






Espresso Macchiato


Hot Chocolate


Cafe Latte


Cafe Mocha


Double Espresso


Iced Latte


Cafe Glace


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