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Categories

Michael's Supper Club

American

80-95 min
2901 Rib Mountain Dr (NaN mi)
More Info

Open Hours

Monday
5:00 PM-10:00 PM
Tuesday
5:00 PM-10:00 PM
Wednesday
5:00 PM-10:00 PM
Thursday
5:00 PM-10:00 PM
Friday
4:00 PM-10:00 PM
Saturday
5:00 PM-10:00 PM
Sunday
Closed

Starters

Shrimp Chartreuse

A classic house specialty, sautéed gulf shrimp flambeed with chartreuse and a touch of cream, served over wild rice.
$15.00
0

Oysters Rockefeller

Served in the half shell with creamed spinach and apple wood bacon, topped with béarnaise and broiled to perfection.
$16.00
0

Arancini

Beer cheese and bacon risotto stuffed with a Wisconsin cheese curd, breaded, fried, and served with a beer cheese sauce.
$8.00
0

Beef Tenderloin Carpaccio

Topped with fresh lemon zest, fried capers, shallot, shaved celery, extra virgin olive oil, balsamic glaze and shaved parmigiano-reggiano and served with grilled rustic loaf.
$12.00
0

Espresso & Guinness Glazed Pork Belly

House smoked over German style sauerkraut.
$11.00
0

Cheese & Charcuterie

An assortment of imported cured meat and WI hook’s cheese.
$16.00
0

Buffalo Green Beans

Hand breaded and fried green beans tossed in frank's hot sauce drizzled with bleu cheese and topped with shaved celery.
$8.00
0

Margherita Flatbread

Fresh mozzarella, tomatoes, basil, extra virgin olive oil.
$8.00
0

Maryland Style Crab Cake

4 ounce Maryland style crab cake with Mediterranean relish and three mustard sauce.
$13.00
0

Maryland Style Steamed Gulf Shrimp

Chesapeake bay seasoning served with lemon and cocktail sauce, half or full pound.
$12.00
0

Salads & Soup

French Onion

With a seasoned crouton and baby laced Swiss, finished in the broiler.
$6.00
0

Lobster Bisque

Garnished with lobster meat, always sure to please.
$6.00
0

Housemade Burrata Caprese

With fresh basil, tomatoes, extra virgin olive oil and balsamic.
$11.00
0

Wilted Spinach Salad

Spinach tossed with warm bacon vinaigrette, goat cheese and walnuts.
$8.00
0

Caesar

Romaine, shaved parmigiano reggiano, croutons, and homemade dressing.
$6.00
0

Market Salad

Please contact the merchant for salad selection.
$10.00
0

Entrées

Clams & Gulf Shrimp

Fresh little neck clams or gulf shrimp in one of chef adam's signature sauces; marinara, Alfredo or white wine garlic sauce over housemade linguine.
$19.00
0

Jumbo Fresh Ravioli

Homemade raviolis stuffed with a mixture of fresh ground sirloin and pork, imported Italian cheeses and fresh spinach. Topped with our homemade marinara sauce and grana padano.
$17.00
0

Bolognese

A traditional italian meat sauce made with ground beef, pork and veal married together in a delicate tomato based sauce finished with a touch of cream and served over imported gigli pasta.
$17.00
0

Chef Adam’s Lasagna

Braised beef and pork in barolo red wine and pomodoro tomatoes layered with fresh pasta, house ricotta and mozzarella finished with fresh basil and grated parmigiano-reggiano on a bed of house marinara.
$19.00
0

Vegetable Ragout

Pasta tossed with sauteed spinach, artichoke hearts, mushrooms, pearl onions, and truffles with marinara.
$15.00
0

Veal Scaloppini

Scaloppini veal cutlets in a mushroom Marsala sauce with hand made linguine.
$20.00
0

Veal Romano

Veal cutlets topped with prosciutto and fresh mozzarella over a mushroom madeira sauce served with risotto.
$22.00
0

Filet Mignon

$27.00
0

Sesame Ahi Tuna

Sesame crusted and pan seared, served with stir fried vegetables, noodles, and a sweet plum sauce.
$22.00
0

Fresh Seasonal Salmon

Grilled and served with garlic dill cream and saffron basmati rice.
$21.00
0

Gulf Shrimp

Grilled gulf shrimp with a citrus barbecue.
$19.00
0

Duo of Maryland Style Crab Cakes

Jumbo lump blue crab cakes served with a three mustard sauce, Mediterranean relish and saffron basmati rice.
$24.00
0

South African Cold Water Lobster Tail

Grilled or broiled.
$36.00
0

Southern Fried Bell & Evan's Chicken

Buttermilk fried natural airline chicken breast topped with ipa onion rings served with roasted garlic mashed potatoes and maple dijon sauce.
$18.00
0

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